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Archived threads in /ck/ - Food & Cooking - 2288. page

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File: yesyesyesyes.gif (6KB, 200x200px) Image search: [Google]
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I turned 21 a few months ago and I really want to into wine. My roommates have completely shit taste and only buy it in bulk to get fucked up.
How do I develop a sophisticated palette?
41 posts and 5 images submitted.
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>>7944219
Buy only expensive oil paints. Take your time mixing and experimenting with them and the sophistication will come.
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>>7944221
Not going to lie, I definitely chuckled.
>>
people drink wine to get fucked up? Why not just get a 10$ handle of some shit vodka at that point

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Do you watch any food and cooking videos on YouTube?

I've been struggling with insomnia lately and Thai street food preparation videos are very relaxing.
22 posts and 3 images submitted.
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>>7944176
I watched some of those from india, but the sanitary standards made me want to vomit.
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i just watch the video of the angry man in his egg fort over and over again.
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>>7944182
Why the fuck do you expect sanitary anything in a country that can't figure out how a toilet works?

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What are the best "budget" vegetables, and in what form? Want the most bang for buck, in terms of calories, vitamins, minerals, etc.
37 posts and 2 images submitted.
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>>7944128
spinach and broccoli and carrots :3
potatoes if you count those
>>
toe nails grow in the dark and are tasty and free.
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>>7944128
sprouts and cruciferous foods

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Who has the best breakfast and why is it Mexico?
Street food as well
13 posts and 11 images submitted.
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>>7944079
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>>7944083
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>>7944088

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At what does a sandwich stop being a sandwich?
26 posts and 5 images submitted.
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>>7944064
Huh?
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>>7944068
?huH
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>>7944069
¿ɥnH

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Do you like spinach?

I have just started eating spinach and I am looking for some recipes that implement spinach.

Sofar I have eaten a spinach salad with boiled eggs. I should maybe branch out a bit and cook some spinach or something.

What should I make, gang?
17 posts and 1 images submitted.
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>>7943909
literally anything, i add it to pasta and soup. pizzas.
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Baby I like it raw
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>>7943909

I like to chop it up and add it to stuff, that way I don't have to fuckin chew it so much.

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>smooth
>no hard finish
>chaser optional

why do you cunts hate patrón so much?
14 posts and 3 images submitted.
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I love it though, too bad I typically can't afford to shell out 40 bucks for a small bottle of it too often these days.

I remember I was like 15 home alone for the entire day whIle my parents were out of town. I drank about 3/4 of .75L Silver with an entire half gallon of orange juice. Then I just blared music and played DBZ Budokai on my ps2 wasted out of my mind the entire day. Probably one of the best times I ever had home alone as a kid.

My parents realized immediately that 70% of the bottle was water and were so pissed
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>>7943881
Because most of the cunts here don't have the disposable income to enjoy this without living off food stamps for a month.
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>>7943881
Becauase I am an adult with a palette that is experienced with straight liquor.
And I also like my tequila to have a bit of an edge and bite to it.

What do you guys think of buffets?

How often do you go to one? What's the best one you've ever had? And how much do you typically eat at one?
21 posts and 1 images submitted.
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>>7943777
>What do you guys think of buffets?
Usually trash, can be good.
How often do you go to one?
Not very
What's the best one you've ever had?
Either the one at The Cosmo or the one at The Wynn, both in Vegas
And how much do you typically eat at one?
Enough
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I eat so much I want to die
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>>7943788
+1 to cosmo buffet, very good

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Hey guys I bought this in a garage sale, it was with the kitchen tools but I have no idea what I does.
Can you identify it for me and tell me what I can use it for?
11 posts and 2 images submitted.
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>>7943724
Shot in the dark, but looks like a pitter for things like cherries or olives.
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>>7943724
Looks like it's to help some old-timey lady get screwed.
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>>7943724
French grater, made for thin slices from a huge wheel of cheese.

>just a good cheese and a proper tomato sauce
>maybe oregano and parmesan cheese

Isn't this the best way to eat a pizza?


Please share your opinions
41 posts and 10 images submitted.
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Could use some anchovies.
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>>7943626
>brits in charge of pizza
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>>7943626

I like more cheese, and toppings, and herbs and spices in my sauce.

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Just had the new Sonic Dark Chocolate shake

Did I like it?
31 posts and 9 images submitted.
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>>7943588
no you didn't because you find the whipped topping at sonic to be too dense and off-putting and what the fuck are those little cake crumbles, anyway?
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You thought it was OK but would still rather get your ice cream treats from dairy q.
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No, because the tears you shed for being such a disgusting fatass made it too salty. But you drank it anyways.

Well color me fucked, this is a game changer.

>used to only put sour cream on crunchy tacos because that's what it goes on
>pic related comes out
>what the hell, why not squeeze some sour cream on random shit since it's easy and I don't have to dirty a knife now

Bruhs. Sour cream is so fucking good on so many things. I use it all the time now. Seriously toppest tier underrated condiment.
25 posts and 5 images submitted.
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>>7943548
absolutely, love eating this shit on all kinds of stuff roasted veggies, perogies, cabbage rolls
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Not sure if trying to force this squeeze bottle sc, but in my experience there isn't really any time when sc shouldn't be applied in a simply dollop; it's literally dollop, the food.
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>>7943548
You ever mix it with a dry packet of Hidden Valley ranch? Boy, you're in for some good, fattening times.

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What's the verdict on Kale?

I heard that too much can lead to hypothyroidism and Kidley stones.
15 posts and 1 images submitted.
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Inferior to spinach. No reason to live.
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It's not bad in some wedding soup.

I don't know why anyone would go out of their way to eat it.
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>>7943578
I think it should be used like a spice, but it only adds a little bit of bitter, earthy flavor, but does add nutrients.

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ITT: Post your favorite restaurant features, outside of the food itself.

Pic related is a Brazilian Style Steakhouse, where they walk around with skewers of meat and plop it on your plate. It's the memes.
15 posts and 1 images submitted.
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>>7943527
Rodizio? The Portuguese do it, too. I was eating that in Newark, NJ back in the 90's.
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My favorite feature is not having annoying fucks doing dumb shit around the place
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I don't mind gimicky shit as long as they don't expect you to get involved in the show or otherwise have attention drawn to you, but every Brazilian steak house I've ever been to the meat is always crazy overcooked.

I used to like the cheesy Moroccan restaurant where you'd sit on cushions, and they'd wash your hands with rose water at the table, and there were belly dancers, and they poured your tea from really high up at the end of the meal.

I also like a meal at a show, where nobody is paying attention to you or how you eat.

File: Mug-Cake.jpg (268KB, 600x397px) Image search: [Google]
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What does /ck/ think of these mug desserts? Have any recipes?
11 posts and 3 images submitted.
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I'd rather eat the mug.
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>>7943461
https://youtu.be/tQnUdnBipBw

Although, you should add Doritos consomme for that Southwestern kick.
>>
just bake a fucking cake

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