Archived threads in /ck/ - Food & Cooking - 2277. page

>food loins

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>>7955372
>or 790 Yen.
Why did you feel the need to put that?
Are you under the impression that /ck/ is populated by a lot of Japanese posters and you wish to be accommodating towards them?
Or are you just a massive weeaboo faggot?

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carrots and onions ready to fry
yen was for fun

>season the nonstick

Cast iron is the only one you need to season because it's a fucking meme

>>7955331
>olive
Depends on what you mean.
Extra virgin: very flavorful, but low smoke point. Used for sauces and dressings, not high-heat cooking.
Normal aka refined: neutral flavor, high smoke point, great general purpose cooking oil.

>peanut
Very high smoke point, neutral flavor. Excellent for high-heat applications like searing meat. Also good for deep-frying

>>canola
Cheap, widely used. But contains eucric acid so it doesn't taste very good. General purpose.

>>vegetable, etc.
More info needed. Vegetable oil could be any number of different oils.

>>season nonstick
you don't need to season it because it's nonstick. You only season iron or steel cookware.

>>Season cast iron with
Any food-safe cooking oil or fat works. Any of the oils you listed. Lard, bacon grease, etc, etc, etc.

>>not to season stainless
Correct. Again, you only season bare iron or steel cookware. If it doesn't rust you don't season it.

it's fucking burnt

and the bread looks shit

>>7955285
>stale bread
>burnt meat
I hope it tastes better than it looks

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>>7955285
It's fucking raw

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>>7955282

If you like mustard then why didn't you post actual mustard?

This is what actual 100% mustard looks like. what you posted contains more water than it does anything else. Mustard seed is no. 3 on the ingredients list.

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This is the best

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>>7955291
Actually, pic related is real English mustard. Produced since William Shakespeare was writing his sonnets.

Colman's "mustard" is the product of some six fingered cousin botherer in the 1800s. A very poor imitation.

for real?

did he get diddled?

>>7955122
Yeah, I played Blackjack with him and drunk Martinis.

its decent
i just dip fritos in it because it seems like that was the intended purpose

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algien ha provado este rico plato delicioso y jugos para el paldar se llama picaron echo con camote miel de higo ustedes norte americanos solo comemn hanburguesas llenas de grasa cerdos

>>7955116
Shut up beaner go back to africa

>>7955022
Just about all ready to eat food at the supermarket is shit. If you don't want to eat shit stop buying it.

As for making a yeast dough with butter, milk and eggs in it the first proof will be about an hour and a half, the second about half an hour. I don't know where you're getting this two days shit. This kind of bread ain't sourdough.

>>7955022
Huh, didn't know they sold panettone outside of Italy.

>>7955028

>The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics
https://en.wikipedia.org/wiki/Panettone

>>7954857
lookin promising. but you gotta cook that foccocia and report back senpai

Also green spiders.

Are you baking some weird-style of casatiello?

>>7954867
The recipe I'm following calls it Gattò di Santa chiara

just wash them properly you doublenigger

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>>7954860
>implying I don't wash them thoroughly you triplenigger

>>7954848
Glass ones

There's a chemical in tomatoes (and some other foods I think) that permanently stains plastic, if that's what you mean

>>7954807
How on earth do these cook evenly?

>>7954818
Do they have to?
The stuffing is usually precooked.

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Alrighty, here goes nothing!

>>7954804
Salmon, mackerel, and tuna. In that order.

i love the shit out of canned tuna. mix with some mayo and maybe some other ingredients. eat with crackers, on a sandwich, or just in a salad. delicious.

for battered and fried fish, halibut. it's firm and meaty.

I find trout is best poached, steamed, or smoked.

Salmon is great fried though.

And I love fried onions with any fish.

>>7954783
Why is she dressed like that?
How did she fall?

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>>7954791
OP is using an old pic. Here's a fresher webm.

>>7954799
Fucking ridiculous.

big chain restaurant? wendy's.

local? crown burger (slc, ut.)

>>7954717
Ugh, Wendy's is awful. At least the one near me is.

I'm not from america so I don't know many chains, but the shake shack had the best burger I've ever eaten

the worst one so far was white castle, I don't know how the fuck a chain like that keeps going

>>7954674
Go hug a hand grenade.

>>7954679
Sick burn dude.

>>7954685
Shit vid, Stosh.

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>>7954627
>>7954581
>>7945255
plz

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>>7954627
>Why do picky eaters make me so angry?
Because your an easily triggered faggot.

Pickles are shit.