Archived threads in /ck/ - Food & Cooking - 2271. page

>porridge

Isn't that medieval peasant food that nobody eats anymore? Asking all these questions with meaningless big words and abbreviations is far more annoying than any MG or deconstructed or fusion foods.

do you want improved mouthfeel?

>>7961134
Add Pizza™, it contains all the food groups!

>>7961095
I'd eat it. Nice

Glad to see someone make a crust as ugly as mine. Looks good though, would eat.

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>>7961095

>sweet baby Ray's

*HFCS with food coloring

And switch out the provolone with smoked gouda and add some jalapenos and red onion.

>>7961042
Other whats? Hot sauce is a very rich market. Every semi-famous nigger rapper has their own hot sauce. That variety isn't unique.

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>>7961065
If you say so senpai

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>>7961042

that shit is especially bad. i bought it once at the only grocery store in my neighborhood - it's one of those places where there's a mix of people who use crystals for deodorant and wealthy yoga pants housewives whose self esteem is based on how much money they are able to spend on stuff, which is why that store sells $8 mayonnaise and $6 water.

pic related is good. i like it better than the standard huy fong.

that sky valley shit can go fuck a wood chipper. it's gross.

fry up a pizza, it contains all the food groups!

>>7960967
Do you have a cast iron skillet?
Forget brand, it's more about the oil type.
Peanut oil is expensive but has a high smoking point which is better for deep frying.
Canola oil might be your best option.

Well, if you can't afford a deep-fryer, you can't afford a cast-iron skillet, so you can take your deep-fried dreams and shove 'em up yer ass, faggot.

>your pussy and ass bbygurl

>>7960907
Her prolapsed anus, cooked with onions, garlic, celery salt and pepper.

>>7960907
muh dick

>>7960876
SPOOKY
P
O
O
K
Y

what's the optimum frequency for cleaning yo bung after a deuce? Just get a shopping cart already.

Also white ain't right.

>>7960876
Not to hijack this thread, but I did my usual cold press in a French press tonight, but added citric acid to the coffee, was this a mistake?

Because you buy it you fucking retard. Do you expect a business to intentionally make less money?

>>7960852
Make your own funnel cake. If you can make a batter and fry deep fry something, you can make a funnel cake.

Because even though it's made by a bunch of inbred gypsies unwilling to get a respectable career; you're supporting local businesses... or something

I use molybdenum pans

Tri/multi-ply stainless is better.

>price is no object
Hire a live-in short order chef.

>>7960754
But it's night time in the part of the world that matters.

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>>7960754

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I had this for brunch and I'm eating the other half for dinner.

Haven't watched the video, but I'm gonna guess it's some device to beat eggs to uniform yellow while still in their own shells so that you can make hardboiled yellow eggs, have I got that right?
If so, just go to any craft store, buy a yard of fabric, sew two ends together to make it into a sleeve shape. Alternately, you can just use an old, long-sleeved T-shirt.
Put a rubber band tightly around the middle of the sleeve.
Next, put an egg in the sleeve and another rubber band tightly on the egg's opposite end.
Twirl the sleeve up, like when winding up a towel to whip someone with it, and straighten it out to have the egg, and sleeve, go spinning.
Do this a few times, then remove and boil as normal.

That should yield a yellow boiled egg when it's all said and done.

>>7960793
I was hoping someone would post an alternative... I'll give this a shot.

>>7960793
>Haven't watched the video

LIAR!

>>7960715
What's embarrassing about the word "vagina"?

I was at IHOP and wanted the rooty tooty fresh n fruity or whatever the fuck it was. I got French toast instead.

Examples? I'm thinking like "sex on a beach", but no that is a cocktail for old people. So maybe it's just memeshit?

One time at a Chinese joint I ordered the pupu platter, it was a grill it yourself deal. But the joint was empty so maybe that's why I didn't care.

>>7960714
If it was frozen before it expired on the counter or in the fridge it should be just fine.

>>7960714
Color is not an indication of freshness when the meat is vacuum sealed and treated with CO. If it's that old, it's not safe to eat.

>>7960714
https://www.youtube.com/watch?v=iLmVCgoakDE

Even if the color looks normal, that doesn't mean the meat is fresh.

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The side after cutting.

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>>7960682
Did you forget the baking soda/powder? My gf did that once and had it come out similarly.

>>7960682
>It also seemed really dense and super duper moist.

You just made a Valleygirl.

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Here are a few of them!

"Burger" isn't a noun, Raul.

Goza

spaghetti with homemade meat sauce and garlic bread

salad on tha side

lamb curry