anyone interested in helping start and contributing to a /ck/ sticky? I imagine it would consist of general cooking advice like certain criteria a for different types of meat, or seasonings specifically involving in what regional cuisine they're basics in. basically anything to stop /ck/ from becoming google and the overflow of "my chicken is to days old can I still eat it?" threads. maybe a few decent info graphs and tips on plating, any other ideas or is this board just junk food general now?
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>>7951689
No, I'm not interested. I think the idea is stupid. All those things already exist in easy to access forms. Why spend the effort to re-invent the wheel? Especially when it's almost certain to be worse than what's out there already?
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>>7951700
who cheated on you? it's just a suggestion to get rid of all the stupid googlable questions people shitpost here all day. pretty much every slow board has them as well
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>>7951707
>who cheated on you?
Nobody
>it's just a suggestion to get rid of all the stupid googlable questions people shitpost here all day.
I don't question your motivation, anon. I question whether or not it will do any good. If someone is too lazy to google a simple question then what makes you think they will look it up in the sticky? Especially when, as I already stated, this information is already all over the web?
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Favorite apples?
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Fuji
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Wickson crab apple.
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Dolgo crab or Grimes Golden
ITT: Food from your country foreigners rave about but you personally find to be overrated.
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these people in Denver pay $17 for a pint of tikka masala or vindaloo. it looks like a dirty diaper and the meat is overcooked to shit. exotic should not automatically imply gourmet
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>>7951529
What exactly is good about Denver. I went there with a Japanese friend so she could try weed and that was literally all the city had. Everything was overpriced and everyone on the street looked poor as fuck. We paid like 15 bucks for a mediocre bowl of ramen
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Burger done-ness. How done is this burger? Too done? I've heard you should cook a burger until the juices stop coming out red, is this true? It seems to me this would result in a majorly overcooked burger, as this burger was still juicing red juice when I took it off
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botulism/10
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>>7951513
What?
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>>7951521
Huh?
Why haven't you bought a Gotham Steel pan?
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>>7951458
The Joker might have poisoned it some how.
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>>7951458
Explain to me why I should.
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>>7951458
It's the pan I desreve, but not the pan I need.
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Would you visit it /ck/?
http://kirbycafe.jp/
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Looks like mediocre food justified by a connection to a video game? No thanks. What is this supposed to be, squid ink paella?
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>>7951354
Looks like a pedophile convention in all honesty.
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Rice General:
What are the best ways to cook rice?
What kind of rice is your favorite?
How do you prepare and cook your rice?
What are the best ways to always have rice ready to eat?
Do you have a secret recipe?
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>>7951331
i keep fucking up when i post this dont comment, im making ANOTHER new one
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>>7951335
Huh?
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>>7951331
>>7951317
wtf r u doin?
Jasmine is my favourite and I cook it on the stove. No secret recipes and you might want a rice cooker if you want to "always have rice ready to eat".
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Hey guys, so I was thinking of making something for my girlfriend this Saturday, does any one have any suggestions?
Pic unrelated
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>>7951268
your asshole
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ask her son
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/ck/ in a nutshell
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Yo mah /ck/ocks.
I'm cooking shit pea soup noodles.
I'ts all I have here and I broke ma leg so going shopping is kind of a pain in the leg.
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Make the fucking instant pea soup, less water.
Cook the pasta, bastard.
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Add cream. Motherfucker... Also slice the ham. It's serrano. Fuck it.
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There it is. Fuck Shit Hure Assface.
Thanks /ck/ g'day.
Anonymous
What's Your Worst Cooking Experiences /ck/? 2016-08-05 07:32:47 Post No.7951066
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What's Your Worst Cooking Experiences /ck/? 2016-08-05 07:32:47 Post No.7951066
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What's Your Worst Cooking Experiences /ck/?
Anonymous
2016-08-05 07:32:47
Post No. 7951066
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>be me, moved out with brother, living in rented house
>really like my ham sandwiches, at least one every night
>brother's gone so I'm the one cooking making my famous ketchup, mustard, hummus, ham cheese, relish, mayonnaise, rice, honey sandwich
>was really enjoying it (lol, you guys could prolly cook three times better than me, but hey)
>didn't have any mayonnaise, so I had to use a jar of that trash miracle whip that my brother bought
>made a sandwich or two for my brother since he wouldn't want to cook when he came home
>brother walks in looking pretty tired, starts to unbutton his suit, looks around and notices his sandwich, and notices the condiments out including the miracle whip jar
>he got kind of a weird look, and asks if I ate any of the sandwiches, I said "yeah, they're some of the best I made, you'll really love them", he never ate his sandwiches
>it was 3 days later he broke it to me that it was a whole bunch of cum in the jar he was saving up for his girlfriend
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>>7951066
so op is a fag whats new
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>>7951066
yeah ok
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Was cooking for my hubbie when he texted me he was having a rough day. He was mega stressed and when he came home I turned abruptly and planned on running up to him to hug him. I knocked hot oil onto my childs head and face. We had a rough day.
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>take my first sip of beer
>immediately have to take a huge shit
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dumb normalfrog
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not your personal blog
get bent
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>>7950944
that's what you get for drinking Mexican beer, now go get a landshark and feel better
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>17 Courses
>£255 each
>additional £150 for wine to go with the meal
Would you say its worth it?
https://www.youtube.com/watch?v=QpHFY8PydnE
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>>7950898
I honestly have no idea. That food is bizarre. You can't tell how it would taste by looking at it.
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>>7950898
So what exactly do they charge for this shit? Like 3 dollars a piece? How much does real food cost there?
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>>7950898
>Would you say its worth it?
Yes, for the entertainment and wow factor. You don't often get to see such shit done for you. It's a lot of work.
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Hey. Pizza thread.
>my din din
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>>7950844
Kill yourself
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>>7950844
'go 'za
There, I said it.
Hey friends, /lit/ here. Looking to make some food for myself tomorrow. Which dish is the easiest to make: borscht or goulash? Have any good recipes for either?
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>>7950785
>/lit/ here
Completely unnecessary.
>what's easier to make, colt beet soup or slow braised beef
Dude, what the fuck is your problem?
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>>7950797
Eat a dick, faggot. You're completely unnecessary.
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Ive never made Borscht but just looking at the recipe, id say goulash would be easier
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heard cottage cheese is a solid source of protein so I started buying some and eating it plain. I can't think of any food to pair it with to make it taste better. Recommendations? Preferably low calorie combinations but I'm open to most things within moderation
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>>7950643
Specific-food based diets don't work. Not that easing yourself into better foods isn't a bad thing...
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>>7950669
I know, i have a variety of healthier foods in my diet as is, i'm just trying to figure out how to incorporate cottage cheese.
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>>7950643
I particularly enjoy setting up things to sprinkle on it. Blueberries or other fruits are good with it, as well as sunflower seeds and pecans. I also have enjoyed shredded coconut, chia seeds, flax seeds, and granola with it.