Archived threads in /ck/ - Food & Cooking - 1746. page

>>8375622
How many times a day would you hear of a customer being complete retards and biting into bone-in wings thinking they were boneless?

How many sauce bowls do they use there?
How much sauce do they go through?
Are wings cooked to order or just sit forever?

>>8375662
The cooks are pretty good at knowing how many wings we need at certain times of a day, so they'd usually cook a lot at once and put them in these really big heated metal drawers. As long as the one you're at isn't a shitty bdubs you won't be getting old wings. If you want really fresh ask for extra crispy. And the sauces depended on the flavor. Honey barbecue and parm garlic were the most popular so we'd go through multiple bags a day. And the cups we went through a shit ton I don't know specific numbers. But I'd have to get knew sleeves a bunch of times throughout the day

I'm searching for you. tried the local mc'ds a few days ago, it was a pretty bad burrito. use to eat them all the time.

>>8374039
I sexually Identify as the Holy Roman Emperor. Ever since I was a boy I dreamed of putting Saracens to the sword in the name of God, while watching over the greatest organization of Catholic states. People say to me that a person being the Holy Roman Emperor is Impossible and I’m actually German, not Holy, not Roman, and not an empire but I don’t care, I’m beautiful and Latin. I’m having a plastic surgeon install translatio imperii, Landsknecht, and the Reichskrone upon my head. From now on I want you guys to call me “Kaiser” and respect my right to rule the greatest feudal realm and rule effectively. If you can’t accept me you’re an Imperiumphobe and need to check your secular privilege. Thank you for being so understanding.

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For me it is the McChicken, the best fast food sandwich.

>>8377654
>can't hear the mortal kombat music
why bother?

>>8377654
I feel sorry for this guy having to play the clown to make a living

Working as a chef should earn you the respect of adults, not gullible children that enjoy flashy garbage

That being said it doesn't look like he enjoys himself at all, what a fucking tool

>>8377654
guy is freaking great
where is it, what country
love to see longer clip in normal speed this one I think was bit speedy

>>8382406
*mince
Fucking spell checker.

>>8382406
mind the autism, but the recipe is actually pretty solid:
youtube.com/watch?v=yZGTkzhCrIU

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>>8382406
Easy shit.

>get meat
>get pie shell
>don't shower for a week and restore foreskin if circumcised
>accumulate lots of smegma
>combine all 3
>bake that shit
>eat that shit

>>8382307
>undercooked eggs
>bruised, out-of-season tomatoes
>presliced wheat toast
>shitty dried out ham

if you're looking for a pat on the back, ask your mom's boyfriend

Should've diced the tomatoes, sauteed them for a bit, then add the eggs and scramble everything together, with some oregano

>>8382310
I'm just asking breh, no bully pls

kys amerifat

sounds hella good

my flatmates trashed the kitchen last night so it's takeaway for me

>>8382285
That thing actually looks great right now. Taco Johns is what I could find from image search. I don't have any near me, sadly. Making my own just isn't worth it as hung over as I am.

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>wheat

>>8382267
It sounds like a very efficient morning meal. You can also increase morning efficiency by shaving and brushing your teeth in the shower. Of course, there's the classic closet full of the same outfit to remove pointless daily clothing decision-making.

>>8382267
SOUNDS DELICIOUS
VERY GOOD EXPLAINATION SENPAI

I've seen Asians wash their meat, and even soak it in water for some reason, pretty often, but never really understood why.

The only reason I've ever been taught/told to wash meat is when we get a 50 pound case of chicken wings or something and there might be little bits of juice and whatnot that we want rinsed off before we marinate them. Otherwise it's pretty much when a piece of meat (typically poultry) is getting old and starts to smell a little. Rinse it off, and if it still smells it's most likely no good to sell; if the smell is gone after rinsing, it should be good to go for that night but probably thrown out after that.

Don't listen to anyone who talks about "getting rid of blood" (I've heard Maangchi talk about this). There's no blood in meat you buy from a butcher or grocery store.

>>8382187
>There's no blood in meat you buy from a butcher or grocery store.
Except there actually is. Of course not all the time but how can you say there IS NEVER ANY BLOOD in meat? It depends on where you got it from

>>8382193
My local butcher is a vampire.

>>8382025
Cum in it

>>8382025

Well you've hit the citrus, normie, intense and weeb tastes.

Obvious things you could do would be:
>Roll them in coconut
>Add some crushed hazelnut or a nut of your choice
>Add some dried fruit
>Add mint
>Add caramel

That's pretty much your average selection box.

>>8382026
THIS
CALL IT *SURPRISE FLAVOUR*

>>8381775
Start with research. I recommend Jaques Pepin for learning techniques, there are a lot of his videos on youtube.

>>8381782
Whenever I look at youtube videos about cooking their kitchens are all pimped out to the absolute surpreme with 600 different knives and that, I'll check the channel obv but what would be like the bare materials needed to start cooking

>inb4 my questions are answered in that channel

also where tf is your sticky /ck/

>>8381775
PAN...NICE AND HOT

>>8381582
Better research it heavily, otherwise the mild surprise and anticipation will trigger your autism.

>>8381582
You get to pay to cook your own food.

If it's anything like the fondue parties of the 70's then you're going to eat a bunch of shit with cheese on it. Afterwards all of the guys are going to throw their car/house keys into a sack and the girls are going to pick out the keys blindly. The girl then goes home with the owner of the key.

Your parents are disappointed in you

>>8381438
Its ok pineapple is shit anyway

>>8381438
not until you put them on a pizza

tidy up the garbage in the back and arrange the things in a neat looking way.

also it looks like your a pleb.

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>>8381373
Anyone ever tried this before? It's my first time trying this. Guess we'll find out in 15

How long do you let them rest for?

>>8381221
no, papa johns: no one out papas the john is

>>8381230
what the fuck does that even mean?

>>8381221
America Loves Burgers and We’re America’s Burger King

>ameriburgers


Come hungry. Leave happy.

Finger-lickin’ good.

Hot Eats, Cool treats.

I’m lovin’ it.

Think outside the bun.

and oregano and garlic and yes, you'll get a more or less ok texmex chili

get some tomato paste. but yes, you can, but I'd puree the spaghetti sauce first.

>>8381199
>a
why the fuck not, chili is chili.

Shit i have a full pot of it cooking right now and it should set up over night and be good and yummy for tomorrows football :)


Im thinking about pureeing some in to a dip , what is CKs thought on thaT?