Anonymous
Common stuff from your country everyone should try 2016-12-20 04:35:02 Post No.8387441
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Common stuff from your country everyone should try 2016-12-20 04:35:02 Post No.8387441
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Common stuff from your country everyone should try
Anonymous
2016-12-20 04:35:02
Post No. 8387441
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If you see this, buy it
>Use it wisely though, very powerful
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>>8387441
>Zout 25,4g
What are you, a fucking savage?
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>>8387452
Yeah it's very salty, that's why you use it conservatively
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Is it worth the hour and a half of stirring to do it the old fashioned way?
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Anyone?
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why are you posting this thread again?
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I have no idea what that OP picture is, but to answer the question then if you want that thing "authentic" then yes it might be worth it to make.
Anonymous
OC/cook along pasta sauce edition 2016-12-21 08:42:28 Post No.8392424
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OC/cook along pasta sauce edition 2016-12-21 08:42:28 Post No.8392424
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OC/cook along pasta sauce edition
Anonymous
2016-12-21 08:42:28
Post No. 8392424
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Hey Cu/ck/s,
today I'm making some pasta sauce and thought i'd share it with you all. Feel free to comment or add your thoughts/opinions/stories.
34 Posts / 23 Images
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Gather up your ingredients. the rest of my tomatoes are in a basket I didn't sort yet, Also using some canned due to laziness. Throwing that sad looking orange pepper in there too just to use it up
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Closer shot of the assortment of sundried tomatoes, olives, and peppers, also reggiano (not putting it in the sauce, but wanted to show it anyway for fun)
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Dice up those onions boys!
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is there anything better than some nice eggs, fried over easy? pic related... delicious!
28 Posts / 15 Images
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/join showderp!!
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/join showderp
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/join showderp
Anonymous
What should I do with all this steak fat? 2016-12-21 07:26:47 Post No.8392218
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What should I do with all this steak fat? 2016-12-21 07:26:47 Post No.8392218
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What should I do with all this steak fat?
Anonymous
2016-12-21 07:26:47
Post No. 8392218
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I have two decent sized pieces of steak fat. Had some left over steak and decided to cut the fat off of them for a different recipe. Can I do something with these? Or is the trash the best option? Pic Related
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>>8392218
It's fat, you can do pretty much anything with it.
>add to meat if you're grinding your own
>cut up and fry it up and use for a stew or soup
>make some basic gravy
The possibilities are almost endless. Just use your noggin'
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>>8392236
could i render them in a pan then throw brussel sprouts on top
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>>8392247
Yes?Why the fuck would anything stop you?
Why is it that whenver I go to Arby's, I regret it afterwards?
It always seems like a good idea and then it's just... eh.
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>>8392092
What's not to like?
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>>8392098
>What's not to like?
The quality. There's nothing wrong with the idea of a roast beef sandwich, the problem is the ingredients at arby's are all shit-tier.
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>>8392102
>Not drowning it in an avalanche of Horsey Sauce
ISHYGDDT
What happened to him?
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Is this the faggot pussy who pretended to be outraged about children's nutrition when he ate a kids cuisine
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>>8392097
Yes. That and he wanted an excuse to quit doing videos, so that was the best he could come up with.
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>>8392083
Cucked by Ja/ck/
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yummy yum
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>>8391969
nice thread
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Gyoza yeah!
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chinh chong
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Share your breakfast /ck/. Start with Lunchables Breakfast Cinnamon Roll. This gonna be good.
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>>8391955
imho dogs prefer barkfast over breakfast
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Media Noche roll + Walmart turkey breast
Considering I was half-asleep when I ate it, 'twas gud
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Meaningless numbers and text on package. Don't matter, as long as good taste.
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How many potoots can /ck peel in minute? For me it's five medium ones.
Also why do peelers where you have to pull inwards exist? They are very inefficient compared to the opposite.
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>>8391857
>Also why do peelers where you have to pull inwards exist?
I have never seen that.
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>>8391863
Same here. Every one I've seen has been bi-directional.
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>>8391857
None of your fucking business.
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>there are people on /ck/ that prefer well-done steaks
jesus christ what is wrong with you
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>>8391829
Any stroll in the supermarket will tell you that people have fickle, shitty tastes.
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>>8391829
i know right!? OP u nailed it! they are such dogs imho.
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Nothing wrong w/ well done if its a ribeye or portehouse.
For meat like op's pic, i'd go medium or medium well. There's nothing good about eating a piece of raw meat.
Anonymous
The greatest soy sauce 2016-12-21 12:32:03 Post No.8391362
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The greatest soy sauce 2016-12-21 12:32:03 Post No.8391362
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So when I was younger my parents had this one bottle of kikkoman extra mature soy sauce, they had it since before I was born till when I was 15.
And it was the greatest tasting soy sauce I have every experienced, it kept developing and the saltyness reduced greatly and it just tasted so much richer than the stuff I find now.
So where can I get soy sauce that tastes like its older than me for cheap?
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>>8391362
>for cheap
I'm afraid you won't find real aged soy sauce for cheap. Storing the sauce for a decade in a barrel is a substantial investment and increases the price substantially.
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>>8391362
imho would drizzle small amount on dog's head
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>>8391430
>salty dog
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when the fuck are blood oranges going to stop being a meme fruit? i really like how they taste but no way i will be eating a meme food.
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See, Augustine
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>>8391266
Add some 'cha, or sprinkle on 'go 'za. The memes will cancel out. And you'll in no way look like a faggot.
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>>8391266
ur a fuckwit
Cheese and meat are the perfect combination of food and taste. You don't even need a bun or anything with that. You can put it in a tortilla and eat it with that thin ass shell. Fuckin' amazing.
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>you don't even need a bun
>you can put it in a tortilla and eat it with that thin ass shell
I don't think I've even seen such blatant faggot in denial in my entire life.
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>>8391208
You a homo?
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>>8391202
Wrong it's chicken and rice
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It's time to play, Guess what's cooking!
Sliced brown onions sauteeing in _PLENTY_ of olive oil
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>>8391197
You just told us though
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>>8391199
The fun (there actually isn't any) is in guessing what the dish is
Sliced potatoes ready to go
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""""""""""sauteeing""""""""""