Why is it that whenver I go to Arby's, I regret it afterwards?

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>>8392092
What's not to like?

>>8392098
>What's not to like?

The quality. There's nothing wrong with the idea of a roast beef sandwich, the problem is the ingredients at arby's are all shit-tier.

>>8392102
>Not drowning it in an avalanche of Horsey Sauce

ISHYGDDT

>>8392092
Then stop going.

>>8392149

Why would adding yet another shit-tier ingredient help anything?

Arby's has good chicken and fries, but it unfortunately is a ROAST BEEF restaurant

>>8392166

If they got mozzarella sticks they're all right with me. Seriously, I do hate most of their shit though.

I used to love their beef brisket sandwich until they decided to drown it in that god awful mayo they put on it. I know it's to keep the sandwich from tasting dry, but just throw a little bit of arby's sauce on it, not drown it in that bullshit.

>>8392166
>thinks arby's serves actual beef

Try "Natural Beef Style Product."

Only complaints I got is it's kind of expensive and there aren't that many around here. And the Beef and Cheddar has shrunk pretty dramatically over the years.

I love Arby's though.

>>8392098
DONT

>>8392092
The gyro isn't so bad and they have diet Dr. Pepper... plus curly fries. Maybe you're just ordering the wrong stuff? Maybe get a french dip?

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>>8392161

I thought this was a troll post at first, but awhile back, I bought bottles of Arby's Sauce and Horsey Sauce when Arby's was promoting them (you could buy them at the counter in a two-pack).

Horsey Sauce is okay within the context of Arby's but it just doesn't stand on its own. Almost any other horseradish sauce would be better. I thought about buying a good one and bringing it into Arby's, but then, what would be the point of that?