Archived threads in /ck/ - Food & Cooking - 1725. page

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>>8393638
You have your ratios wrong, get a kitchen scale.

emulsify.

how are you blending everything?

>>8393663
I use a regular wooden spoon, but I don't think I'm doing it at the correct speed, the first time I did it really fast while the second time I did it much slower.

7/10, I can cum more frosting than that

7/10 but because it's not really cheesecake anymore

When I get cheesecake I want to taste the cheesecake. If i wanted something else on it I would have gotten any other cake.

>>8393536

oreo crust?

>>8393482
Try again with a related pic or atleast a girl that isn't so ugly

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>>8393485
Fine

>>8393482
SOURCE

At least 2 years, opened or unopened, fridge or not. From the manufacturer.

>>8392902
Someone please give me simple drinks to mix with Bailey's. I'm nu to drinking
>Inb4 lurk more

I'm new to alcohol plz no Bully

>>8394057
Do you want to become an alcholo

>>8391785
imho would not give dog alcohol

>>8391785
It's not that I don't, but rather, I won't.

>>8391785
yenda pale ale

hollandia

sierra nevada pale ale

matso mango/ginger beer

some winter cider

It costs a bit and it's probably still fairly pleb taste but I don't drink much anyway.

>implying this isn't just 3 different kinds of the first loli

>it'll never be fun to go on 4chan ever again

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>>8391729

>>8391299
Tilapia and sometimes catfish, depending on source.

>>8391299
Depends, are you talking about fresh water specifically or saltwater fish too?
I live in Hawaii and there are some fish here that we consider trash fish but in actuality are pretty tasty.

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>>8391422
Either type, I guess. Pikeminnow is an interesting example because Oregon and Washington actually pay people to get rid of them, since they eat young salmon.

It tastes fine to me, but apparently it's not a very well-regarded fish by cooks.

>>8390097
Not really. The chunks of bonemeal and random unidentifiable animal hairs just don't do it for me anymore.

>>8390097
tried the jerky for dogs a few times
in doesn't taste much like regular jerky
not very good

>>8390097
You know, your post isn't as stupid as you think it is. My uncle, after a pint of vodka, of course, reached into the pantry and grabbed a handful of dog treats for a snack. Then he started bitching to my mom about how those snacks sucked.

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>>8389300
The best veggies are meat flavoured vegetables

Serve them under gravy, or season lightly with msg powder before consumption.

A light brush of melted salted butter also helps.

You don't have to become a vegetarian, but becoming a vegetarian cook did wonders for my vegetable cookery--I kind of got bored with cooking meat all the time that i just stopped buying it, and wa la, i'm a great veg cook (i still eat meat if i'm out though). Vegetables are awesome you just have to learn what they should taste like.

>>8389300
Grilling them with strong, savory sauces is a good way to mask them without adding much fat. Olive oil is usually best for a simpler grill, but you could always do a sweet and salty soy marinade with pepper.

Savory stuff I like:
>roasted Brussels sprouts with balsamic glaze
>simple chopped onion, pepper, sweet potato, squash with olive oil in the oven or pan
>celery, bell pepper, or carrot sticks in garlic hummus

Over time, you should feel comfortable adding less to the vegetables.

>>8389181
>Paying 30% more for all your groceries so you don't have to see a real life black person

Ok

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i was just gonna make a pub sub general

>>8389226
I'd double the price on everything if I never had to see a minority again.

>>8386909
Ghost chili.

>>8386909
ghost pepper

>>8386909
Thai chili

>>8393752
Alright so from left to right, what are you working on here?

>>8393755

1) Jalapeno and garlic
2) Habanero and garlic
3) Jalapeno, Habanero, Serrano and garlic
4) (snacks) Cucumber, Carrot, Radish and garlic

Next time I'm thinking of adding carrot with the habanero to accompany as sweetness with the fruitness of it. I'm hesitant on adding onion to the mix also, but at the same time it sounds like it might be a good accompaniment.

>>8393765

Oh, also there's a bunch of fresh crushed pepper in there. Like me the pepper.

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wut

That's what the filename says so it must be true.

>>8393696
What i'm asking is if turkey breast (not directly from the roast bird, but the sliced one sold at stores) is really turkey breast or if it's turkey-flavored chicken or if it's like sausages and it's made from various other meats but with turkey seasoning, because that sure doesn't taste exactly like turkey

It's meh. Their burgers are too greasy and the only thing worth getting is their custard.

>>8393459
Yes as someone from wisconsin I have pride in culvers, everything i've had there has been great

don't listen to >>8393463 sounds like he's never had a butter burger

Wiscosinfag as well. its and absolutely shit for you, but that doesn't change that its fucking delicious...

That you shouldn't be eating Bojangles

>>8393358
Normally I don't, but my roommate brought me 3 home and I'm kind of OCD on my diet chart and would like it to be accurate.

why not just grill or bake your own chicken instead of going through this ~*trying*~ dilemma of figuring out which of your calorie counters are correct?