It's time to play, Guess what's cooking! Sliced brown

>>8391197
You just told us though

File: IMG_0516.jpg (266KB, 960x720px)

266KB, 960x720px

>>8391199
The fun (there actually isn't any) is in guessing what the dish is

Sliced potatoes ready to go

""""""""""sauteeing""""""""""

>>8391197
classic fritata, i did one a couple weeks back and fucked it up, im interested

File: IMG_0517.jpg (289KB, 960x720px) Image search: [Google]

289KB, 960x720px

>pan
>hot
>potatoes
>in

Deconstructed pierogies

File: article-P-840fdfc3-a041-4488-a516-dd0a55b12b1b-3J6js6PhxZ24a1421f52b1d7fe00-507_634x356[1].jpg (31KB, 634x356px) Image search: [Google]

31KB, 634x356px

>>8391197
>_PLENTY_ of olive oil
I don't fuckin' think so, mate

File: IMG_0518.jpg (253KB, 960x720px) Image search: [Google]

253KB, 960x720px

>>8391217
forgot
>good pinch of salt and pepper

now at this point I realised I've overcrowded the pan with too much potato and it's not going to caramelise as much as I'd like but that's ok

>pic
not usually in this recipe but I've opened my fridge to get myself a beer (a big cold beer, and nothing beats a Victoria Bitter™) and I remembered there was some left over greek salad about to go bad so I've pulled out some ingredients from it to use

>also capers cause I'm taking this dish to flavour-town

https://www.youtube.com/watch?v=WA1h9h7-_Z4

File: IMG_0519.jpg (225KB, 960x720px) Image search: [Google]

225KB, 960x720px

>potatoes and onions out of the pan
>oil drained and saved for later use

File: IMG_0520.jpg (244KB, 960x720px) Image search: [Google]

244KB, 960x720px

10 eggs (I'm just guessing here, never made this particular dish before)

good pinch of S + P

lightly whisked

File: IMG_0522.jpg (246KB, 960x720px)

246KB, 960x720px

>pan
>hot
>oil
>in
>ingredients
>in

File: IMG_0523.jpg (248KB, 960x720px) Image search: [Google]

248KB, 960x720px

Next the drained potatoes and onion
Feta last cause want to keep that nice and firm in chunks not melted

File: IMG_0524.jpg (302KB, 960x720px)

302KB, 960x720px

Eggs in
Gentle stir to make sure all the egg spreads evenly

File: IMG_0527.jpg (295KB, 960x720px) Image search: [Google]

295KB, 960x720px

Almost ready to flip now

>a little foreplay to get it ready, play with the outside lips gently using your choice of kitchen toy

so it's a large omelette that took 45 min to prepare?

A
FUCKING
OMELETTE

>>8391246

You fucking idiot.... You make frittatas with left over shit not prepare a bunch of shit and then drown it in egg. You're kind of a fag

File: IMG_0530.jpg (130KB, 843x499px) Image search: [Google]

130KB, 843x499px

Flipped and cooked for a few more mins

Should have waited for it to cool and set a bit before slicing but I'm hungry

>>8391248
Yes

>>8391258
All the ingredients apart from the eggs are leftovers I had at home

y u mad tho? wew

>>8391258
nobody wants some shit made with eggs, left over chili, chicken noodle soup and half a slice of watermelon rind in it.

>>8391267
Looks pretty good

>>8391267
Looks amazing. It's 6:45 and I want this inside me for breakfast.

>>8391267
is that a frittatta or a spanish tortilla?
>>8391319
well... that escalated quickly

>>8391341
Spanish tortilla

though not a traditional one, I added other ingredients

>>8391215
What did you fuck up? mine came out pretty good

I'd add a bit less potatoes and one more onion next time

The pan was too small to brown the potatoes and get a good flavour out of them

>>8391346
>Spanish tortilla
my fellow human of black descent

>>8391204
This, lmao. Stupid OP.

>>8391380
?

I'm a white Aussie

>>8391354
I'd start by cooking the potatoes first in that case, or doing them in batches
I usually do mine using leftover fries, or if I'm feeling extra fancy, I'd oven roast the potatoes first and then finish them up on the pan along the rest of the ingredients

nice job OP

File: 1474209740967.jpg (62KB, 433x485px)

62KB, 433x485px

>>8391380
>>8391389
nvm me

I can clearly see you meant "my nigga" now

>>8391389
https://www.youtube.com/watch?v=MSrTnWDTdwI

>>8391392
Actually I think it would have been fine if I just used less potatoes

Some of the potatoes did brown a bit so if I had used slightly less I could of got a nice brown on them all and much nicer flavour

I'll definitely be trying this one again but I'll be cooking it at work so no live shitposting blog soz /ck/

>>8391319
moar!

>>8391319
>tfw much longer than average cock
>tfw only slightly bigger than average girth

I'd gladly take away length in exchange for girth

>>8391203
Spanish tortilla fsggot style

>>8391267
looks disgusting

>>8391467
thanks senpai

>>8391319
what did he mean by this?

File: Violent Headache.jpg (22KB, 399x300px) Image search: [Google]

22KB, 399x300px

>spanish recipes are a dumping ground for whatever you can find in the bottom of the fridge

>>8391197
>sauté
>proceeds to boil the onions in oil
What did he mean by this?

>>8392065
don't forget about the liters of oil to keep everything together

So this is for stupid non-french that can't make quiche?

>>8392209
no, that's proper spanish cooking lel

>>8391231
eggs

File: 20161221_120758_HDR.jpg (3MB, 4160x2340px) Image search: [Google]

3MB, 4160x2340px

>>8391197

Nice OP. I also made a potato and onion frittata today although I start mine on the gas and then transfer to the oven and finish it under the broiler if I have some parmesan which I didn't today unfortunately.

>>8392214

This is very different from quiche. There is no pastry here and it can be done very quickly.