Archived threads in /ck/ - Food & Cooking - 1737. page

Usually with your mouth

straw

Punch it.

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>>8384421
I eat McChickens unironckly

>>8384421
Before pealing my oranges I peel them.

>>8384423
>McChicken meme
>doesn't use pic of McChicken

Eat da carrotz

>>8382715
Drown it all in white sauce.

>>8382715
>potatoes
>carrots

Add stock and beef.

>>8387941
Taquitos

All the flavors

Chicken salad sandwich. Cheddar and sour cream ruffles topped with jalapeños

My fuckin jam

>>8387941
Something vegan

>>8387941
Do that thing where you put chili into a bag of chips

>>8387766
Triple Whopper with McDonald's fries.

Make a vegan burger

>>8387766
Pretty much anything from Five Guys.

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>>8387668

That's a nice pile of mayo with bread and dry chicken.

I raise you a full fucking spicy chicken with delicious wedge cut fries and a drink.

Think that the image looks better than the actual sandwich? Wrong. The bread may come a bit squishes, but that's about it. It's a feat of fast food to consistently churn out sandwiches that look great.

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Something thing about the spicy chicken with buffalo sauce poured over. It's for me.

>>8387693
>not hot mustard

faggot

>>8387506
Also you need a real wok, round bottom, properly seasoned, and a gas burner. If you're missing one or the other leave now. You can't make proper fried rice or noodles or any real stirfry without wok hei, so fix your kitchen up.

1. Bring some water to a boil, cut the heat and pour it over your mango strips. Wait about 20 minutes for it to adequately rehydrate
2. While you're waiting you can do some prep. Declump your rice with a paddle, you don't want any clumps going in or it will ruin your shit
3. Dice your onion, you want nice small square pieces. Slice your garlic, and keep separate because that shit will burn.
4. Prepare your meat. You can precook it. Cut your chicken into small chunks or even flat slices. Some Chinese chefs believe in frying or boiling chicken for 3 minutes before adding to a stirfry. It's a good way to ensure it doesn't overcook, so try it if you want.
5. Slice your mango into decent sized chunks. Maybe one piece of mango can be sliced into 4 or 5 chunks. Don't cut it too small
6. Heat your wok to medium-high, add oil after it starts to smoke and swirl it around. Add mango and toss around until lightly browned. (Here's what I didn't do) remove the mango from the pan, you can add it to the uncooked onion to heat later
7. If you haven't already, cook your meat by heating and oiling the wok (super high heat) and tossing the shit until thoroughly cooked, 3-5 minutes (obviously much less if you're using sliced ham or bacon, maybe only one minute)
8. Add the mango and onion, toss around for about a minute. Add garlic and toss around for 30 seconds. Remember to cut the heat when you're away from your wok and only bring it back to max when you're in control.
9. Cut the heat, push everything to the side, make a well in the middle and add more oil. Swirl the oil around, top the heat again, then toss in your UNCLUMPED COLD rice. Toss everything together, mix it around until the rice has a nice light brown color.

>>8387528
10. Add your seasonings: salt, pepper, chicken powder/msg, maggi sauce. Kick the heat up and toss well for about 30 seconds. Taste your damn rice and adjust seasonings as necessary.
11. Push the entire mixture to one side of the wok, and tilt the wok so the empty side has more heat. If it doesn't look greasy enough, add a little bit of oil. Crack your egg and add it, let it sit for 10 seconds and then beat the white and yellow together for a nice marbling. Tilt the pan back down and beat the egg and rice together. If you have some green onions you want to add, go ahead and do it here.
12. Kill the heat and serve. Makes two bowls. Go for a fucking run now, you're going to gain some weight.

>>8387538
Oh yeah, and go light on the seasoning sauce. You can get most of your salt from the powder broth and table salt, so the seasoning sauce shouldn't be more than maybe a teaspoon or two, depending on how much you like the taste. But the real hero of this dish is the mango, and too much seasoning sauce will make your rice wet and fuck up the stirfrying process, so use sparingly.

>>8387323
>women
>high functioning autism
Good one.

Maybe? ¯\_(ツ)_/¯

>>8387331
who cares, it's not like you can avoid them, except you got enough money to take care of an aspie

when i was in college we had one next to campus. Id get stupid amounts of long islands during happy hour, it was like 2 bucks a drink.
also, artichoke dip, salsa and chips.
if you must, tendies.

probably a burger

>>8386948
Triple chocolate meltdown, my dad and I always get that for dessert

too late OP, you should have made that a week before thanksgiving. You have to age it at least 30 days.

>>8386851
I buy the store stuff because it lasts longer.
I hit it with rum.

I'm thinking of making some nog for Christmas. What spirit is the standard?

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>>8386774
cook fish soup

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>>8386780
cook more

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>>8386782
eat soup

all bean chili with onions.

>>8386721
shred a lot cabbage
dice some onions, tomatos, jalepeons, carrots, celery
scoop up some beans
saute for some time
add water, boil
wala, vegetarian soup

optional: add cheese and egg to saute

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Baked tofu is good, with whatever side or salad you want. Lasagna is hearty, I like adding mushrooms to compensate for the lack of meat. Vegetable stir fry with rice or noodles is an easy weeknight kind of dish. Black bean burgers are actually way easier to make than you would think, and are a pretty satisfying meal with chips or fries. Beer.

inb4 le epic meat guys

>>8386599
>din din

OP, god damn it...

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>>8386599
Pretty good other than no cheese.

>din din
Are you eight?

>>8386508
I'm going to assume your should start by removing the head.

>>8386527
That's not how it works anon

I wouldn't call this an opportunity ...

>>8386421
For me, it's the Mcchicken.

Thanks OP

>>8386421
>result in positive effects for health of the nation's streams, lakes and ponds (it didn't)
Off-topic for /ck/, but am I correct in assuming this is because the amount of phosphate that dishwashers dumps in streams pales compares to the amount agriculture dumps?