Archived threads in /ck/ - Food & Cooking - 1718. page

Anonymous
Frequently Purchased Groceries 2016-12-23 04:26:56 Post No.8397925
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Frequently Purchased Groceries Anonymous 2016-12-23 04:26:56 Post No. 8397925 [Report] [View this topic]

My grocery store keeps track of the groceries I buy most often ranked by order of purchase frequency.

How shit am I?

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Anonymous 2016-12-23 04:33:40 Post No.8397940
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Anonymous 2016-12-23 04:33:40 Post No.8397940 [Report]

>>8397925

you're 14/15ths shit. The only thing there that's not shitworthy is the london broil.

Anonymous 2016-12-23 04:35:20 Post No.8397944
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Anonymous 2016-12-23 04:35:20 Post No.8397944 [Report]

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>>8397925
I think you need help OP

Anonymous 2016-12-23 04:39:29 Post No.8397955
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Anonymous 2016-12-23 04:39:29 Post No.8397955 [Report]

>stomach relief

Anonymous
Which is better: 2016-12-23 03:44:07 Post No.8397812
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Which is better: Anonymous 2016-12-23 03:44:07 Post No. 8397812 [Report] [View this topic]

a toasted cheese & garlic bagel with butter

or

a toasted cheese bagel with garlic butter?

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Anonymous 2016-12-23 04:16:19 Post No.8397901
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Anonymous 2016-12-23 04:16:19 Post No.8397901 [Report]

garlic butter

garlic is oil soluble

will be much tastier

Anonymous 2016-12-23 04:24:17 Post No.8397916
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Anonymous 2016-12-23 04:24:17 Post No.8397916 [Report]

Onion bagel with cream cheese and a little garlic salt. Your welcone

Anonymous 2016-12-23 04:25:03 Post No.8397919
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Anonymous 2016-12-23 04:25:03 Post No.8397919 [Report]

>>8397812
For me, its the McChicken.

Anonymous
2016-12-23 03:17:28 Post No.8397756
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Anonymous 2016-12-23 03:17:28 Post No. 8397756 [Report] [View this topic]

Would you care for some breakfast pizza, /ck/?

It has egg, sausage, bacon, cheese, and nacho cheese sauce.

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Anonymous 2016-12-23 03:21:57 Post No.8397767
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Anonymous 2016-12-23 03:21:57 Post No.8397767 [Report]

>>8397756
no fuck off

Anonymous 2016-12-23 03:23:23 Post No.8397771
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>>8397767

Here's a close-up to help you decide.

Anonymous 2016-12-23 03:24:54 Post No.8397775
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>>8397771

Anonymous
2016-12-23 02:53:35 Post No.8397721
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Anonymous 2016-12-23 02:53:35 Post No. 8397721 [Report] [View this topic]

How do you reheat leftover cheese pasta? I'll show you how I do it, step one

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Anonymous 2016-12-23 02:54:23 Post No.8397722
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Anonymous 2016-12-23 02:54:23 Post No.8397722 [Report]

over the bonfire, duh

Anonymous 2016-12-23 02:54:54 Post No.8397723
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Step two

Anonymous 2016-12-23 02:55:16 Post No.8397725
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Anonymous 2016-12-23 02:55:16 Post No.8397725 [Report]

>>8397721
>How do you reheat

are you really that retarded?

Anonymous
2016-12-23 01:33:19 Post No.8397604
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Anonymous 2016-12-23 01:33:19 Post No. 8397604 [Report] [View this topic]

Will this work with a boneless cut in the oven?

I don't know shit about cooking. Also, it's a smaller cut so what would the timing be?

https://www.youtube.com/watch?v=SZeyT5OvomE

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Anonymous 2016-12-23 01:35:32 Post No.8397608
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Anonymous 2016-12-23 01:35:32 Post No.8397608 [Report]

>>8397604
Yes.

Anonymous 2016-12-23 01:43:51 Post No.8397615
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Anonymous 2016-12-23 01:43:51 Post No.8397615 [Report]

>>8397608

What about the timing? My cut is 4lbs, video is 8.

Anonymous 2016-12-23 07:19:29 Post No.8398350
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Anonymous 2016-12-23 07:19:29 Post No.8398350 [Report]

Seriously though, how long?

Anonymous
2016-12-23 12:15:43 Post No.8397489
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Anonymous 2016-12-23 12:15:43 Post No. 8397489 [Report] [View this topic]

Never tasted it. Is it really that good? It seems disgusting.

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Anonymous 2016-12-23 12:25:03 Post No.8397499
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Anonymous 2016-12-23 12:25:03 Post No.8397499 [Report]

>>8397489
overrated. try bananas instead of jelly

Anonymous 2016-12-23 12:29:53 Post No.8397509
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Anonymous 2016-12-23 12:29:53 Post No.8397509 [Report]

>>8397489
don't do it, once you do you'll start craving other poverty foods like McChickens

Anonymous 2016-12-23 12:30:22 Post No.8397512
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Anonymous 2016-12-23 12:30:22 Post No.8397512 [Report]

>>8397489
Fruit&nut combo is a thing. This is like tge cheapest variation on fruit&nut but if you use good jam and good PB it's actually pretty tasty. Good fresh bread is a must too.

>paying for quality ingredients makes for better tasting food
Wow I'm a dickhead why did I even hit submit. Oh well enjoy my wisdom OP.

Anonymous
Tomato and cucumber salad 2016-12-23 05:10:42 Post No.8396810
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Tomato and cucumber salad Anonymous 2016-12-23 05:10:42 Post No. 8396810 [Report] [View this topic]

What kind of vinegar should I use? I've seen most people use cider or balsamic, so what's the /ck/ official recipe?

Also red or white onions?

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Anonymous 2016-12-23 05:12:33 Post No.8396813
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Anonymous 2016-12-23 05:12:33 Post No.8396813 [Report]

red vinegar
olive oil
salt

thats it

Anonymous 2016-12-23 05:16:12 Post No.8396820
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Anonymous 2016-12-23 05:16:12 Post No.8396820 [Report]

>>8396810
I use olive oil, salt, lemon and cilantro.

Anonymous 2016-12-23 05:21:18 Post No.8396830
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Anonymous 2016-12-23 05:21:18 Post No.8396830 [Report]

>>8396813
This + pepper

Anonymous
2016-12-23 03:16:28 Post No.8396518
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Anonymous 2016-12-23 03:16:28 Post No. 8396518 [Report] [View this topic]

Is it pronounced raymen noodles or rahhmen noodles?

I say raymen because I've always said it that way, also rahhmen sounds really hipster and pretentious and like you're some foreigner and you drink water with your pinky up.

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Anonymous 2016-12-23 03:20:54 Post No.8396530
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Anonymous 2016-12-23 03:20:54 Post No.8396530 [Report]

USER WAS BANNED FOR THIS POST

Anonymous 2016-12-23 04:09:41 Post No.8396660
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Anonymous 2016-12-23 04:09:41 Post No.8396660 [Report]

I'VE GOT THREE KIDS

Anonymous 2016-12-23 07:48:52 Post No.8397137
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Anonymous 2016-12-23 07:48:52 Post No.8397137 [Report]

My mother always says "rayman" and insists that it's correct because of American English phonetics

She teaches autismos how to read

Anonymous
King of Combos 2016-12-23 02:59:21 Post No.8396468
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King of Combos Anonymous 2016-12-23 02:59:21 Post No. 8396468 [Report] [View this topic]

What are your favourite combinations of food, taking into consideration all 5 senses?
One of mine's is bruschetta topped with tomato, mozzarella, pesto, basil and bresaola. Gaze upon it's smoky and crunchy yet crisp and refreshing beauty.

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Anonymous 2016-12-23 03:09:02 Post No.8396497
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Anonymous 2016-12-23 03:09:02 Post No.8396497 [Report]

>>8396468
Beef carpaccio with arugula, a reduced balsamic vin, shaved swiss cheese. Only sense I'm really missing is hearing...beef carpaccio doesn't say jack shit.

Anonymous 2016-12-23 03:14:54 Post No.8396515
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Anonymous 2016-12-23 03:14:54 Post No.8396515 [Report]

>>8396468
In the summer I smoke a pork shoulder and eat it with KFC coleslaw on buns. I make the barbecue sauce, too.

Crunchy, sweet coleslaw with spicy, vinegary barbecue sauce on a gooey, soft bun with smokey, fatty pork.

hnngghhhh

Anonymous 2016-12-23 03:20:56 Post No.8396531
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Anonymous 2016-12-23 03:20:56 Post No.8396531 [Report]

>>8396515
Why not just make coleslaw yourself?

Anonymous
Lemons in the pan 2016-12-23 12:21:02 Post No.8396034
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Lemons in the pan Anonymous 2016-12-23 12:21:02 Post No. 8396034 [Report] [View this topic]

Boiling lemons today. What about you?

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Anonymous 2016-12-23 12:29:17 Post No.8396047
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Anonymous 2016-12-23 12:29:17 Post No.8396047 [Report]

This seems like a pretty fresh take on trolling an existing meme. I'm interested to see where you go with it.

Anonymous 2016-12-23 12:35:02 Post No.8396070
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Anonymous 2016-12-23 12:35:02 Post No.8396070 [Report]

Why are we boiling lemons Anon?

Anonymous 2016-12-23 12:39:05 Post No.8396090
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Anonymous 2016-12-23 12:39:05 Post No.8396090 [Report]

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I am attempting to render down the essence of lemon. They have been strained and are now boiling down.

Anonymous
2016-12-23 12:15:27 Post No.8396016
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Anonymous 2016-12-23 12:15:27 Post No. 8396016 [Report] [View this topic]

Is it worth the hour and a half of stirring to do it the old fashioned way?

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Anonymous 2016-12-23 12:31:56 Post No.8396054
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Anonymous 2016-12-23 12:31:56 Post No.8396054 [Report]

>>8396016
Is this some CIA operation?

Anonymous 2016-12-23 12:33:02 Post No.8396058
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Anonymous 2016-12-23 12:33:02 Post No.8396058 [Report]

YESS MAN

I love these so much

Anonymous 2016-12-23 12:33:24 Post No.8396059
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Anonymous 2016-12-23 12:33:24 Post No.8396059 [Report]

Is it worth posting this every hour?

Anonymous
meringue 2016-12-22 11:41:47 Post No.8395934
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meringue Anonymous 2016-12-22 11:41:47 Post No. 8395934 [Report] [View this topic]

I don't have any kind of mixer aside from a classic manual whisk, but I want to make meringue.
How long should I expect to be beating my egg whites for until they're good to go?

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Anonymous 2016-12-22 11:43:17 Post No.8395939
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Anonymous 2016-12-22 11:43:17 Post No.8395939 [Report]

Until your arm literally fucking drops off and the cramp in your hand has driven your fingernails half an inch into your palm.

Anonymous 2016-12-22 11:55:46 Post No.8395968
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Anonymous 2016-12-22 11:55:46 Post No.8395968 [Report]

Until you realize you'll never make good meringue at home and go buy some

Anonymous 2016-12-23 09:14:40 Post No.8397285
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Anonymous 2016-12-23 09:14:40 Post No.8397285 [Report]

>>8395968
Meringue is easy as fuck to make, come on.

>>8395934
It'll be quite a while. However long your recipe says for a stand mixer, it'll probably be half again as long whisking by hand. That said it's certainly doable.

Anonymous
2016-12-22 11:11:37 Post No.8395858
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Anonymous 2016-12-22 11:11:37 Post No. 8395858 [Report] [View this topic]

in the entire canon of /ck/, is there any words more delightful?

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Anonymous 2016-12-22 11:19:56 Post No.8395882
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Anonymous 2016-12-22 11:19:56 Post No.8395882 [Report]

>>8395858
food poisoning free all-you-can-eat

Anonymous 2016-12-22 11:22:28 Post No.8395888
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Anonymous 2016-12-22 11:22:28 Post No.8395888 [Report]

bottomless semen

Anonymous 2016-12-22 11:58:15 Post No.8395979
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Anonymous 2016-12-22 11:58:15 Post No.8395979 [Report]

>>8395858
Wjy
thl can i not view any images on /ck?
They All say deleted. Cant be every one

Anonymous
Greek salad 2016-12-22 08:35:17 Post No.8395467
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Greek salad Anonymous 2016-12-22 08:35:17 Post No. 8395467 [Report] [View this topic]

Is it still greek salad if a greek makes it or is it just salad..?

And is every salad a greek makes a greek salad?

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Anonymous 2016-12-22 08:38:32 Post No.8395478
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>>8395467
Is it still a russian salad if a non-russkie makes it? Or is is a winter salad if you make it in the summer?

Anonymous 2016-12-22 08:42:36 Post No.8395490
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Anonymous 2016-12-22 08:42:36 Post No.8395490 [Report]

>>8395478

What is that salad?

Damnit im so confused

Anonymous 2016-12-22 08:48:38 Post No.8395506
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Anonymous 2016-12-22 08:48:38 Post No.8395506 [Report]

>>8395490
are you really? It's called russian salad or winter salad in most countries, Olivier's salad in russia
And its one of the best and filling friggin things you can call a salad. But this slav is based ofc

Anonymous
2016-12-22 06:51:06 Post No.8395204
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Anonymous 2016-12-22 06:51:06 Post No. 8395204 [Report] [View this topic]

Place your order, /ck/.

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Anonymous 2016-12-22 06:52:50 Post No.8395206
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Anonymous 2016-12-22 06:52:50 Post No.8395206 [Report]

I'll take a coke.

Anonymous 2016-12-22 06:53:30 Post No.8395208
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Anonymous 2016-12-22 06:53:30 Post No.8395208 [Report]

I'll take a cock.

Anonymous 2016-12-22 06:53:31 Post No.8395209
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Anonymous 2016-12-22 06:53:31 Post No.8395209 [Report]

>>8395204
I'd like a large pizza garchesy CBLT please

Archived threads in /ck/ - Food & Cooking - 1718. page

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/