Archived threads in /ck/ - Food & Cooking - 1719. page

>>8395170

Yeah, but where else do you get your daily allowance of salt and saturated fats for just a dollar?

Where else do you see landwhales feasting on budget burgers?

the more they try to make things "healthy" the worse the brand becomes

you are cheap shitty food for old people and irresponsible parents that want their kids to shut up and eat something

stop pretending you are something else

left

>>8395016
>Japanese knives
He's telling you to commit sudoku, that's what makes the knives Japanese.

>>8395016
Which one feels better in your hand?

We don't get McIntosh here in Bongistan, but depending on what you want:

Tart:
Granny Smith

Mellow:
Golden Delicious
Red Delicious
Gala
Pink Lady

Good balance of tart and sweet:
Braeburn
Fuji
Honeycrisp

I find a good crisp braeburn to be absolute god tier, but if they're old they can have a really shit texture. If they feel very firm you should be good to go, but why the fuck don't you just buy a couple apples from a few varieties when you go shopping and make the decision yourself?

>>8394565
>for eating
Pink Lady
Fuji
Honeycrisp
Braeburn
McIntosh
Gala
Granny Smith
Golden Delicious
Red Delicious

If you have to put "delicious" in the name, you know it's going to be shit.

>>8394565
God Tier: Granny Smith

Shit Tier:Everything else

How do millennials fall into the trap of thinking they're special compared to other millennials?

Clearly it's the right wing neck beards you are associating with. I'm a successful as fuck, high test, bernie/hillary supporter, who pulls plenty of library up front, supports themselves, real business in the bedroom/in the rear grills lime scented punanies, and half of my god tier cooking inspiration comes from Chinese cartoons.

It's 2016. Even your president is a fucking inn keeper. Cooking is a man's game.

File: MGSV.jpg (221KB, 1070x723px) Image search: [Google]

221KB, 1070x723px

It's morning in Europe OP, keep the thread alive for 6 hours and you'll get som replies

You have some lunch tips for a guy with a rather nasty cold though?

Have a funny picture too faggot

People I know dont like Stoli because they feel its too harsh for them. But fuck em. Thats what I like about Stoli, its got a nice kick. Tito's vodka is good for a smooth corn vodka, a liter here is $27

File: sobieski-640x853.jpg (43KB, 640x853px) Image search: [Google]

43KB, 640x853px

>>8394112
get sobieski instead
better than pidor rus swill

Nothing wrong with drinking straight vodka unless it comes out of a plastic handle and you're doing it in front of guests. I prefer Kettle One for the price range. Seagram's is highly drinkable if you want to go less expensive.

>detoxing and tonight is supposed to be a no booze night but currently on my third mug vodka

>>8393838
Vegetables and carbohydrates are a good start. Try some swordfish, but grill it if you can.

>>8393838
shrimp and scallops, if frozen, can be economical. look to pasta to accompany it.

Eat it with plain rice. Sub it as chicken in stews.

>>8393553
I would add that you need the butter to be slightly warmed and very soft/near liquid.

>>8393553
>used a glass dish so it took a long time
What?

>>8393577
using glass slows baking by 5-10 minutes b/c of worse heat transfer properties.

>>8392031
imho have used on dog's dry paws in winter

It's only beneficial if you're fat-adapted. Otherwise it's just extra calories.

>>8392031
I only use it on my skin and hair

How much did it cost?

What did you just buy?

>>8390187
Wow, that's a lot of money, what did you buy?

>>8387790
low smoke point my nig

Yes idiot, your oil will burn and set off fire alarms

Lard and butter are the only types of grease that should be used in cooking

Olive oil for salass and shit

>>8386769
Smores

/thread

File: turkish rug pattern.webm (3MB, 404x720px) Image search: [Google]

3MB, 404x720px

>>8386777
mirin trips but the best flavor is s'mores

wildberry nigga

but that's probably nostalgia talking

File: Salade.mosarella.jpg (83KB, 1024x683px) Image search: [Google]

83KB, 1024x683px

my diches for the restauran at the hotel. Salade for guests

Do you have tendies?

>>8397678
>Reposting images from Google
Lame.

>>8397641
fascinating mold pattern.

>>8397643
Have you ever seen a choc ripple cake?

File: bd-old1.jpg (65KB, 604x453px) Image search: [Google]

65KB, 604x453px

>tfw mother washes the turkey in hot water in the sink

>tfw all vegetable come from cans

my family sucks at cooking just like everything else.

File: maxresdefault (2).jpg (41KB, 1280x720px) Image search: [Google]

41KB, 1280x720px

>>8397597
For me it is the blended McChicken, the best warm up drink.

>>8397606
sounds disgusting

Some swedish friends introduced me to this glugg wine or so, others know of a thing called glue wine, but anyway
The swedish was was reaaaally nice, hot, with lots of spices, and it warms you right up

Comfy
As
Fuck

I think the Germans have smth similar but they use less spices, and of course other Nordic countries have similar drinks

(Nordic anons please correct me if I'm wrong)

>>8396585
That's not funny, I'm scared out of my mind. Do I need to call poison ?

>>8396596
Why call them? You already ate it.