I have two decent sized pieces of steak fat. Had some left over steak and decided to cut the fat off of them for a different recipe. Can I do something with these? Or is the trash the best option? Pic Related
>>8392218
It's fat, you can do pretty much anything with it.
>add to meat if you're grinding your own
>cut up and fry it up and use for a stew or soup
>make some basic gravy
The possibilities are almost endless. Just use your noggin'
>>8392236
could i render them in a pan then throw brussel sprouts on top
>>8392247
Yes?Why the fuck would anything stop you?
>>8392247
Make the sprouts, post results
Just fry the shit out of that in a pan, eat the shrinkled crunchy meat bites and put the grease in your fridge, you can fry whatever u want in it later