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>>8386398
Don't tell me that's a wired keyboard. Welcome to the early 90's, faggot.
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>>8386398
Recipe??
Anonymous
I take 2 hours to eat a small meal sometimes 2016-12-19 07:55:49 Post No.8386187
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I take 2 hours to eat a small meal sometimes 2016-12-19 07:55:49 Post No.8386187
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I take 2 hours to eat a small meal sometimes
Anonymous
2016-12-19 07:55:49
Post No. 8386187
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Am I autism?
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Yes, you are so very special
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>>8386187
are you my 93 year old grandma
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>>8386187
Obviously you have never been employed.
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Looking for a really good restaurant in the area of walton Ohio. Any of you fucks near the area?
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Goddamn the nail and hammer one got me
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I don't live in ohio.
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>>8386169
chili cheese sketti
What's your signature dish /ck/? Over the years I have perfected salad pizza.
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Ice soup
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Fresas con crema san crema
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Toast sandwich. The secret is to make sure you salt and pepper the toast.
The only thing better than a burger is a burger with mac and cheese in it.
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>>8386111
I prefer sexual intercourse.
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>>8386117
Have you tried sexual intercourse with a burger with mac and cheese on top? Can't be beat!
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>>8386117
You wanna fuck a burger? Dude.
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/ck/ opens a restaurant
who's the head chef? what's on the menu?
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>>8385997
>head chef
ja/ck/
>menu
whatever abomination the head chef can think of
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>>8386039
>ja/ck/
You better have an open kitchen layout. People won't be coming for the food.
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>>8385997
Head chef:
>Guy Fieri
What's on the menu:
>Flavortown
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I have shitton of red grapes with seeds (at least 4 lbs). What can I do with them besides eat then plain or in a salad?
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>>8385972
juice, jam
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>>8385972
Stuff each one up the pooper and shoot them from your anus onto a picture of Jesus on the wall.
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>>8385972
Make wine
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What are you guys cooking for Christmas dinner? This is my first time cooking and eating Christmas dinner. Any suggestions? Roast beef? Turkey? Ham? What about the sides and desserts?
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>>8385916
Currently on deck: Cornish hens. Sides have yet to be finalized: either wild rice and mushroom soup as a course, or wild rice & shrooms as a side; either Gruyere potato gratin, or soufflé; green beans & spätzle or creamed spinach; lemon chiffon pie or Apple cake dessert. Ideas welcome.
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>>8385916
Ribs, brisket, shrimp, baked potatoes with all the fixings, Mac and cheese, appetizers, other goodies and lots of alcohol. I don't know what sweets we will have yet. I have the other people bring that. Will have 20. We don't do "traditional" Christmas meals.
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>>8385916
I'm Pagan and most of my friends are Jews. We don't have Xmas dinner. Why couldn't you say, "...cooking for the Holidays?" This is quite ostracizing for those of different religions. Have a little more consideration the next time you post.
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What would Gordon Ramsey say to my Paprikash served with a cannabutter Baguette?
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>>8385600
*Ramsay
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>>8385600
Cool, a 1836x3264 pic of Paprikash served with a cannabutter Baguette.
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>>8385600
RUBBISH
RAW
YOU DONUT
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This is the Jet's Pizza Super Special Pizza...as you can see it has pepperoni, ham, mushrooms, onions, and green peppers
Which brings me to my point, most pizza places and brands offer something like this, often referred to as a "supreme" pizza.....but many supreme pizzas differ from one another, so what toppings do you think make the best supreme pizza?
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>>8385455
>supreme pizza
>supreme
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>>8385455
Pizza Butt calls it supreme, and they are not "most" pizza places
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>>8385455
when I hear "supreme" that's exactly what I expect
sept sometimes it's sausage instead of ham
What's your favorite cheese? It used to be Le Migneron de Charlevoix for me but since they changed the packaging it tastes like garbage.
Now my favorite is the Oka
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>>8385409
For me it's the McChicken, the best fast food sandwich.
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>>8385501
that's not a cheese
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>>8385513
It has cheese on it.
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so what's the correct way to do the dishes?
>soap on sponge
>wipe everything, get it all foamy
>clean it off with clear water
>leave them to dry
or
>fill sink with hot water
>a dash of soap
>throw dishes in there and wipe them off
>dry them of with a towel
or
>???
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>not eating delivery every day of the week
>not using all disposable cups, plates and utensils
fuck having to wash shit, that's for poor people
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>put dishes in dishwasher
>press start
>remove clean dishes
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>hot water with a good amount of detergent
>fresh, clean dish cloth and scrubbing brush
>wipe everything with cloth until all surfaces have been gone over (sick of shitters only wiping "dirty" areas and getting cups with finger marks and grease on the outside) and clean
>rinse with hot clean water to remove sink water and maintain optimal sink temperature
>leave to dry
I love my clean sparkly dishes and I miss having a dishwasher.
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What is the real reason why food cooked over charcoal tastes so much better than food cooked over gas? Is it because of the ash contaminating the food, or the vaporization of juices dropping onto the hot coals, or what?
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>guy wearing sandals
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The diversity of the chemical makeup of the smoke. That's also why fuck charcoal, use real wood, noobfag.
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>>8384776
>I like the taste of bugs, dirt, and tree sap in my food
Charcoal is a cleaner, hotter burning fuel source my friend.
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Whats your opinion on buying restaurant gift vouchers?
Good idea or bad idea? Does the concept even exist in France? Forcing someone to go to one restaurant, or inspiring a pleb to try something new?
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>>8384500
Good idea. If you don't like the menu just order drinks and leave. Hard to turn your nose up to a free beer or mixed drink.
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>CHINCHIN
THE DARK LORD IS HEEEERE!!!!!
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>>8384500
Shitty concept. Why not just give them cash instead of a card with a fixed amount of chromosomes they can't spend anywhere else?
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SERIOUS POST
I'm living on my own now, and i'm getting tired of just having a cup of tea for breakfast everyday so i want to make hotcakes.
Can i make them w/o baking powder?
I have flour, eggs, milk, butter, sugar, vegetable oil...What quantity of each ingredient should i use for them?
Help me please, i'm actually retarded when it comes to cooking :|
Pd: I'm from South America, so hotcakes aren't a common thing here, but they look so simple to make (lol) that i want to try them.
Thanks!
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Is it self rising flour?
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I know it isn't what you want - because this recipe requires baking powder. This is, however, what I do for every time I make pancakes:
http://allrecipes.com/recipe/162760/fluffy-pancakes/
gl, try to find some cream of tartar and some baking soda, you can make your own baking powder.
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