Archived threads in /ck/ - Food & Cooking - 1571. page

Wonder if candy worms would work

>>8479557
>it tasted like a bbq from a fast food chain, dead on.

Why would that be surprising? Generic BBQ sauce is sugar, vinegar, and tomato. The gummies have the sugar and they added the vinegar and tomato. Of course it would work.

what about sour gummy candy

I bet that would make a nice dildo.

>>8479542

Sous vide is great. I just don't see why people feel the need to buy crazy expensive appliances to do it when there are so many cheap and easy DIY options for it.

>>8479542

I like cooking steak the old fashioned way--i kind of like the gradient personally.

IMO the best application for sous vide are: lean cuts that easily dry out (pork tenderloin/elk/chicken breast) > tough cuts over 48 hours to tenderize (short rib) > tough cuts to replicate braise (pork shoulder/brisket) > eggs > steaks > vegetables.

>>8479432
Bubonic Plague

>>8479432
Anything you cook, cook it bone in. I hope you and your gay lover have a good time.

>>8479442
Looks like I can get a fresh "taste" of that killer /ck/ wit I always hear about lol

grill some veggies

burgers, dogs, keilbasa

>>8479411
I was hoping for something a bit more specific i.e. pepper kebabs or strip steak or anon i tried x dry rub and its awesome.

I dunno man, but I love them. So cheap where I live. I always steam a few during the week

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>brown sugar

They are great with salsa, cheese, egg or even just mince.

Whichever you eat more of, I guess. It's more of a numbers thing with buffets, either way you're getting meat and spices and everything that a medieval peasant dreams of.

>>8479222
Whatever costs less.

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>>8479222
If you stick to the higher value protein and avoid the starch, chinese every time.

Chinese is quick cooked, so needs to be better quality like king prawn and better chicken and beef cuts.

Indian curries are traditionally stewed for hours to make cheap cuts palatable.

What in the nine hells is "combo"
Sounds like flyover bullshit.

>>8479181
Patricians eat pizza not cheese and tomato bread.

>american """"""""pizza"""""""""

lol

>>8478659
No

>>8478659

WTF is that? Some kind of hamburger helper equivalent?

>>8478671
idk i just see them at target everytime i go and wonder if they taste ok

>>8477886
Yes, you're in luck. That one in particular can withstand temperatures up to 250 degrees Celsius. So you're good to go.

>>8477886
what's the point? woks are for quick flame heating, not sustained convection

>>8477933
For curry/biriani making purposes as well as conventional frying

Corelle for life desu.

Whats the advantage of wooden bowls?

>>8477475

Purely aesthetic in my case. Perhaps a little natural tactile feel which I find nice too. I'm partial to rustic living in general and they give a sense of rugged living.

I don't own any wooden bowls but I fucking love them. handmade ceramics too.

for every day though, I am more into corelle and BIA.

Just use spaghetti squash

HIS PALMS ARE SWEATY

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>>8477258
>What are the preferred vegetables to use in this case?
Any kind of starchy vegetable works like eggplant, zucchini, squash, carrot, etc.

If you are going to buy a Spiralizer, do your research first OP:
http://thesweethome.com/reviews/best-spiralizer/

>>8476394

No way dude, that sounds fricking wicked! How much does it cost for such mouthfeel experience?

>>8476494
kys

>>8476394
The sauce on the dubbadawn here tastes like shit.
The bacon is cheap and disgusting, like it's from old sows.
And that cheese?
No.

But maybe the Japs have higher standards (they usually do).

I work at a sushi resturant. What exactly do you need help with?

>>8476251
making sushi

>>8476252
First buy a sushi mat and a rice cooker do you have either?

>>8476132
I work supplying cheese to resteruants. I asked advice from one of my chefs on joining the biz. He said
>Start young, it's back breaking arduous work as you will be dishwashing, chopping and cleaning exclusively on your feet
>Culinary school isn't worth it but community college programs are worth checking out.
>Be hungry, be hard working, and understand margins, waste, and pantry management and you can make it.

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>Voluntarily wanting to work in a back breaking environment making 40k a year for the rest of your life for your boss who doesn't give an inkling of a fuck about you

wew lad

>>8476306
What's wrong with pursuing a life of good honorable labor in a field you are passionate and exemplary at? If you think just because there's somebody up the line making more profit than you that it's not worth it then you are dumb. There is always somebody profiting off you. The boss owes the bank, the bank owes a bigger bank etc.

taste texture

When you see Hershey's on the label you know you're in for something good

>>8476091
It has to have "Hershey" on the wrapper.