File: 26b3ca46-a145-4c8d-864d-e328103f4ab5.jpg (188KB, 960x1280px) Image search:
[Google]
188KB, 960x1280px
How do you like your shrimp?
19 Posts / 3 Images
View this topic
>>
File: IMG_0673.jpg (3MB, 4320x3240px) Image search:
[Google]
3MB, 4320x3240px
A little crispy on the outside, plump and juicy in the middle. Lightly seasoned with something that compliments shrimp flavor rather than covers it up.
Going to post cook along of pic related in my own thread some time in the near future. Shrimps are amazing quick and easy cheap and flavorful protein.
Post results, OP.
>>
File: McD-McChicken.jpg (2MB, 2800x1620px) Image search:
[Google]
2MB, 2800x1620px
Made from tender chicken breast and served on a soft bun with lettuce and mayo.
>>
Battered, deep fried, spicy, and dunked in cocktail sauce or tar-tar
File: Pizza Express York.jpg (327KB, 1600x900px) Image search:
[Google]
327KB, 1600x900px
Because i'm a student I get 40% off food and drink and Pizza Express in England. I'm gonna go tonight I think, is it any good? What would you recommend from the menu?
7 Posts / 2 Images
View this topic
>>
plain pizza no cheese or sauce
>>
extra sauce, no cheese or toppings
>>
>>8481583
what to drink?
File: 9933bc2b652656cd95e2208568f731773c4a4bfc5a4c963a1aeb08cd6c99d3ff_3.jpg (11KB, 480x480px) Image search:
[Google]
11KB, 480x480px
>went to diner
>paid with debit card and left a tip with debit
>cashier put the tip down on my receipt in cash presumably for the server to pick up
>grabbed it thinking it was change and walked out
>realized my mistake like 5 weeks later
7 Posts / 1 Images
View this topic
>>
>>8481549
that normally never happens. how being a server works is: you usually end up with a lot of cash, or a lot of receipts that leave the tip by debit.
After you tip out the busser/food runner etc you count out the difference between the cash and the receipts. At the end of the night you either owe the restaurant money or they owe you money. It depends on whether you have more cash or receipts. Hope this helped!
>>
That's something I've never seen, nor heard of, happening in my entire life. If true you're definitely not in the wrong, but should have questioned why there was any cash involved in the transaction to begin with.
I wasn't even aware that restaurants could do cash back on debit cards (literally only ever see that at grocery check-outs).
>>
>>8481549
>(((tipping)))
File: easy_recipe1_1.webm (3MB, 800x450px) Image search:
[Google]
3MB, 800x450px
Unironically good recipes edition
34 Posts / 9 Images
View this topic
>>
File: easy_recipe1_2.webm (3MB, 800x450px) Image search:
[Google]
3MB, 800x450px
>>8481520
>>
File: easy_recipe1_3.webm (3MB, 800x450px) Image search:
[Google]
3MB, 800x450px
>>8481524
>>
File: easy_recipe1_4.webm (2MB, 800x450px) Image search:
[Google]
2MB, 800x450px
>>8481526
File: IMG_20170118_110253.jpg (3MB, 3024x4032px) Image search:
[Google]
3MB, 3024x4032px
What would you call this dish?
Crispy bread?
35 Posts / 6 Images
View this topic
>>
Crisp roll
>>
Pan a la poverty
>>
A waste of what looks like a half way decent baguette?
File: 4f6b8efc-51c7-470d-8dc5-5ef3f9f5ee8e.jpg (189KB, 960x1280px) Image search:
[Google]
189KB, 960x1280px
I made some pork with tumeric and fenugreek seed. And some mac n cheese with white pepper
11 Posts / 2 Images
View this topic
>>
Ok.
>>
>>8481456
is that green stuff sort of vegatble or just pulled pork laced with tumeric
>>
File: 7a792652-0cc4-475e-aa22-ca3af1ce2fa5.jpg (208KB, 960x1280px) Image search:
[Google]
208KB, 960x1280px
Pork with tumeric. Some hot red pepper too
File: 62UKzlA.jpg (102KB, 750x422px) Image search:
[Google]
102KB, 750x422px
What are some expensive alcohols to show off for girls when they come over
31 Posts / 6 Images
View this topic
>>
File: goldschlaeger-facts[1].jpg (64KB, 1024x536px) Image search:
[Google]
![goldschlaeger-facts[1].jpg](https://i.imgur.com/l3izqeI.jpg "goldschlaeger-facts[1]")
64KB, 1024x536px
Middle school girls love this shit, OP.
>>
Cringe
>>
Cognac but I doubt that they'd like to drink it. make sure to get an XO of course.
File: 1476779757994.jpg (295KB, 1007x1525px) Image search:
[Google]
295KB, 1007x1525px
>living in a tent at a caravan park
>there's a camp kitchen here
>have no pots, pans or utensils of any kind
>living off a single footlong sub from subway everyday, costs $15.
>sub contains chicken fillet, roast beef, all salads, mayonnaise, BBQ sauce, salt and pepper
I feel hungry but is that just my fatassery? Should I ignore my hunger for more food?
10 Posts / 1 Images
View this topic
>>
If it is truly the only thing you eat, I doubt even a fully loaded sub like that reaches 2000 calories.
>>
>>8481425
At best a footlong like that is going to reach 1500 calories maybe.
In any case, calorie heavy =/= filling. Fast food isn't filling at all. The reason why the super size was invented was because McD's marketing research showed that people would leave not feeling full, but were too embarrassed to order more food.
>>
>>8481425
>have no pots, pans or utensils of any kind
So borrow or even buy some? It's a much better use of your money than $15 for a sandwich.
File: caphalon.png (124KB, 600x429px) Image search:
[Google]
124KB, 600x429px
What's the /ck/onsensus on Caphalon for cookware?
I've gotten a couple Caphalon nonstick pots and pans from my mom over the years, either as hand-me-down or as a gift. They seem to hold up and the non-stick works great, but one of them has seen too much metal cookware, hard scrubbing and dishwasher abuse (it was already starting to wear by the time I got it and I didn't realize they were handwash only at first), and it needs to be replaced. Wondering if I should replace it with the same thing or upgrade to something better. The ones I have are the aluminum Classic nonstick line, and look like pic related.
>inb4 people rant about how "true" chefs would never use nonstick, or how your solid copper pans are autisticly superior to anything that Williams Sonoma would ever sell
17 Posts / 2 Images
View this topic
>>
Calphalon has a good reputation for a reason.
>"true" chefs would never use nonstick
nothing to that extent, but why the fuck would anybody need more than a nonstick egg/pancake pan?
regularly I see cookware sets where you have multiple pans, saucepans, small worthless "stock pots" with all of it nonstick. fucking WHY
>>
>>8481391
Why not?
>>
>>8481395
Because all nonstick will eventually degrade regardless of quality. High quality stainless or cast iron will last a lifetime.
And what's the point of limiting yourself with nonstick saucepans you can't use a regular whisk in, or pans that you can't use tongs in? Or pans that can't go into an oven? You have to baby nonstick pans and it's severely limiting.
File: hawaiiancalzone.jpg (60KB, 555x416px) Image search:
[Google]
60KB, 555x416px
Does pineapple belong in a calzone, /ck/?
12 Posts / 3 Images
View this topic
>>
No but cock belongs up your ass
>>
did you fucking ask for it?
>>
Hawaiians need to cut it out
File: 1470497060039.jpg (60KB, 263x350px) Image search:
[Google]
60KB, 263x350px
What cereal has the deepest lore?
i mean how the fuck is this even possible, is this guy a political prisoner forced to mine nugs of fruity goodness
8 Posts / 5 Images
View this topic
>>
File: 1473701584456.png (3MB, 960x1280px) Image search:
[Google]
3MB, 960x1280px
>>
>>8481261
wtf i hate greabbles now
>>
Fruit Loops
Trix
Lucky Charms
Fruity Pebbles too I guess because of the Flintstones.
Anonymous
What are new recipies you've tried recently? 2017-01-18 07:13:11 Post No.8481237
[Report] Image search: [Google]
What are new recipies you've tried recently? 2017-01-18 07:13:11 Post No.8481237
[Report] Image search: [Google]
What are new recipies you've tried recently?
Anonymous
2017-01-18 07:13:11
Post No. 8481237
[Report]
[View this topic]
pic related.
I made both white and wheat.
I'm never buying pizza dough again.
6 Posts / 2 Images
View this topic
>>
>I made both white and wheat
Which did you prefer?
>>
>>8481250
white is right. always
>>
>>8481250
I'm torn, I can roll the wheat thinner than the white but the white would make a better pizza crust.
File: IMG_1569.jpg (37KB, 220x226px) Image search:
[Google]
37KB, 220x226px
Opinions on sauerkraut and its use in soups or as an edible on its own?
8 Posts / 2 Images
View this topic
>>
buffalo buffalo buffalo buffalo buffalo, buffalo?
>>
>>8481164
I like it in soups.
>>
Bake under a pork roast covered with apples, maybe some whole onions.
File: serveimage.jpg (21KB, 460x288px) Image search:
[Google]
21KB, 460x288px
>buy some Pabst Blue Ribbon
>it ACTUALLY TASTES LIKE PISS
wtf /ck/, I thought you were just memeing. I've had Budweiser and plenty of other "shitty Americlap beers" but never something that actually tasted like piss before. Delicious.
14 Posts / 3 Images
View this topic
>>
blue ribbon isn't quite as low as you can go, but it's definitely down there
also hourly
>>
>>8481039
It tastes nothing like piss.
Sounds like you need to get into watersports.
>>
I'll piss into your mouth if you want a baseline reference.
*disclaimer: You must be a grill
File: 1475270117890.jpg (11KB, 266x189px) Image search:
[Google]
11KB, 266x189px
>Love honey
>every time I eat it, the inside of my face, ears and throat gets incredibly itchy
What the fuck.
22 Posts / 3 Images
View this topic
>>
An allergic reaction to honey, what a shame
>>
>>8481030
Oral allergy syndrome. I have the same shit for fresh apples, sucks dick.
>>
>>8481075
i don't see how sucking dick will help you with your apple allergy.