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Can a wok go in the oven? If so, what kind of metal am I go

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Can a wok go in the oven?

If so, what kind of metal am I gonna need? I know for certain not to use non-stick.

What about the handle? Can it withstand oven temperatures?

Pic related is the one I'm thinking of getting : http://www.wilko.com/woks/long-handled-wok-black-35cm/invt/0318402
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>>8477886
Yes, you're in luck. That one in particular can withstand temperatures up to 250 degrees Celsius. So you're good to go.
>>
>>8477886
what's the point? woks are for quick flame heating, not sustained convection
>>
>>8477933
For curry/biriani making purposes as well as conventional frying
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>>8477943

You make curry in the oven? What kind of monster are you?
>>
>>8478056
The kind of monster that likes to make life glorious
>>
>>8477943
>>8478339

Never thought of doing that. I should try that. At what point do you put it in the oven and what temp?

I got a wok at a flea market. Came already seasoned and is full metal, so I can throw mine in the oven.
>>
Why not get a kadai then?
>>
>>8477886
you're gonna fuck up the handles
>>
>>8478930
Because it's just a saute pan with retarded handles.
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>>8478971
Fucking this. I got a wok that had the kadai style handles and I can confirm these handles are retarded.
>>
>>8477886
>>8478866

Around 150C i was thinking.

Forgive me but I know nothing of seasoning woks and kandais.
>>
>>8478945
>I bought it this morning
>>
>>8480200
as in, the handles material is not meant to go in the oven
Thread posts: 14
Thread images: 1


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