Archived threads in /ck/ - Food & Cooking - 1577. page

you just realize that means you need to move, right?

>>8475413
I need suet for some things, I don't have any butchers near me, and I don't live in Europe/The UK. That doesn't necesarrily mean I need to move, does it?
Do I really need to move to Europe?

>>8475444
Where the hell do you live that a butcher isn't local to you?

>>8475234
>that I'm missing out in life?

Because you literally are. There's a wide group of foods that you can't eat.

>>Is dairy really all its cracked up too be?
Like any other class of food some of it is shit and some of it is fucking amazing.

But it's not so much that dairy itself is anything special; it's more like there is a massive amount of food that you can't have. It's about the limitation in general. We'd say the same thing if someone said "they can't eat meat", or "can't eat fruit" or any other wide class of foods.

>>8475234
>If I could eat dairy every day, I'd get fat as shit.

That's not true at all. Plenty of people eat dairy everyday and stay /fit/ or /skeleton/ as fuck. You are missing out, but don't lose sleep over something you can't control.

>>8475234
>is dairy really all it's cracked up to be?
Yes it is. I'm sorry your weak ass genes are robbing you of queso flameado

>alcoholics on my /ck/
get out

>>8474609
Retards that dont drink water.

>>8474615
>mormons and muslims in my /ck/
get out

>>8474073
Forgot to mention, I will NOT be using the bones for stock. But boneless thighs cost way more than bone-in thighs

>>8474075
Then get them when they're on special your retarded fuck. Alternatively do it yourself by removing some bones weighing them in comparison and extrapolating from that.

>>8474077
>Alternatively do it yourself by removing some bones weighing them in comparison and extrapolating from that

That's the point of asking. I know people on /ck/ have probably done this already. Especially because they are autistic about making chicken stock from bones

>>8474065
no

No because I get far more enjoyment being a contrarian against that sort of thing.

A knife being "pretty" is weird, though. If an ugly knife is still an extremely good knife, doesn't its ugliness become attractive? If it's physically deformed it's just a shitty tool, period. Otherwise, I don't see how you can make it ugly without betraying the naturally beneficial sleekness of most knives.

>>8474065
No but I would not use (own) a knife if it was very ugly. Also you accidentally a word in there buddy.

Mad Dog 20/20

>>8473753
Pinot blanc

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>>8473753
Cabernet Sauvignon?

it's happened to me once.. I think they might be running into some quality control issues.

>>8473444
not my problem, kiddo

>>8473444
you are weak

Dorito sexbot

Some gas station tier corn sugar world pollution /v/ garbage.

>sage for off topic

Alcohol and sadness

I don't feel like going through all my data again to post it, but in summary plant protein causes more types of cancer than animal protein does, fish protein is the only protein that reduces cancer risk, wheat protein increases cancer risk by like 70%

>>8473165
So basically food in general causes cancer aside from fish. If that's true then why do the Japanese die so often from stomach cancer?

>>8473201

It's not the protein they eat, but the mercury and toxins in the fish they eat. The Japanese eat a lot of predatory, large fish like Tuna which suffer a lot from bioaccumulation of toxins.

LMAO you call yourself cooks?

KEKS more like. Fucking faggots cant even describe how to boil or poach an egg.

Absolutely pathetic

>>8472959
Fill pan wih water turn on heat
Place eggs wait 45 mins
Massage the eggs
Remove stick in cold water

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>>8472959
This is true stuff, faggot, listen.

Place room temp eggs in pan covered with water. Heat to boiling. Remove pan from burner. Wait 10 minutes. Perfect hard boiled eggs.

put it in your ass

>>8472372
I made a pork belly Pho with bok choy, cocoanut rice as well as bitches and hoes. It came out a bit spicy due to potent thai chilies.

>>8472242
Manhattans are a great cocktail and vermouth makes appearances in sauces. Good to have in general for a home bar

Do you have any friends?

None? really?

Maybe you could ask an enemy. You only need a few ounces. At least vermouth is cheap.

I too would like some ideas for what to do with extra vermouth. Used it for a couple recipes in sauces already, drank a small amount straight and didn't enjoy it much.

>>8470673
I hate the term "white sauce" without any context being provided. It can mean so many different things depending on what kind of food we're talking about.

It's called red sauce, not "hot" sauce

>>8470673
garlic sauce mister arab

This is the reason btw, it looks like everyone was buying the Chinese shit for many years until they realised how bad it was and went back to demanding a local product.

The Australian Garlic Industry Association (AGIA) is proud to announce the launch of the 2015-2016 garlic season. The Australian Garlic Industry is a re-emerging sector in Australian agriculture. It was all but destroyed in the 90s by the import of cheap Chinese garlic with the majority of farmers either leaving agriculture or moving into other crops. The last five years has seen a resurgence in the number of garlic growers and Australian growers are now producing 17% of our domestic supply.

>>8470328
spanish here, really nice garlics from local store

Plant your own.
I know it takes a while (at least five months from planted, sprouting clove to usable, pungent head of garlic), but it's infinitely renewable, easy to care for and easy to harvest (they're planted just barely under the soil line). It is, perhaps, the easiest veg to harvest and regrow in the world. There is no reason it should be expensive anywhere.
I apologise that this doesn't answer your question, but you really ought to look into growing it yourself if prices are really as bad as you say in Aussieland.

>>8470224
>continents
Well played, have a bump.

Sauces bring out the best ©

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>>8470224
>>8470235
still read it as condiments >:(