Saw this at my local walmart Thought it might be a good way to

Just use spaghetti squash

HIS PALMS ARE SWEATY

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>>8477258
>What are the preferred vegetables to use in this case?
Any kind of starchy vegetable works like eggplant, zucchini, squash, carrot, etc.

If you are going to buy a Spiralizer, do your research first OP:
http://thesweethome.com/reviews/best-spiralizer/

>>8477258
I always use zucchini, zoodles are amazing, idk I think they taste better than spaghetti but they won't give you that warmed up belly feeling.

>>8477366
but the basic version of the veggetti is just $10
Not to mention I can buy it at a store 5 minutes away (i hate shopping online)

someone got me one of these and it simply just did not work, at all

>>8477258
What's the taste like though?
I've never had spaghetti without bread before
Will I immediately like it?
Will I need "practice"?
Does it take longer boiling time for vegetables to get that "cooked noodle" texture?

>>8477516
Explain

>>8477258
I got an Inspiralizer for Christmas. I fucking love it. There was a learning curve to it, but it's awesome. The first vegetable "noodles" I made were sweet potato noodles that I used as a base for sauteed spinach, onions, garlic, and chicken. It was delicious and even my family members liked it (which is saying something, because they're always weird about new food preps).
I just bought some zucchini and yellow squash to make some "noodles" either tomorrow or the next day to go with some homemade pasta sauce I need to use up. I try to remember to post it.
I also want to get some daikon radish, cucumber, and carrot to make a viet/thai style salad.

>>8477525
You don't boil zoodles you saute them.

>>8477820
Actually, vegetable noodles (when used in hot dishes) are best when roasted.

>>8477820
>>8477824
>saute
>roast
But that's not how you make spaghetti

>>8477527
It did not work.

>>8478105
Be more specific?
Like did the machine break or the blades weren't sharp enough?
Did the noodles get stuck or fall apart or something?

>>8477820
you dont cook zoodles at all theyre better eaten raw

less soggy and you get more noodles cuz they condense down when cooked

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>>8478105
use a real zoodler the hand held is harder

and it takes a bit of practice but once you get good at it , it becomes second nature