Archived threads in /ck/ - Food & Cooking - 1578. page

>>8469204
Pretty good presentation, you tell us how it tasted.

>>8469204
estrogen

>>8469204
I can't taste it and all hummus looks the same so what does it matter? WHy is it pink and oily tho?

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>last drink
Was some Black Label regrettably, I'm out of anything good, which brings me to
>next purchase
Pic related, was surprised by how good this is.
>dream bottle
At this point some Hibiki or Karuizawa, can't find it, more importantly can't afford it.

https://www.youtube.com/watch?v=UOtMjcxv-VI&ab_channel=TheDalmore
thoughts?

Last Drink: Michters American Whiskey.

Next Purchase: High West Campfire or Benromach 15.

Dream Bottle: Glencadam 19 Year Old Sherry Cask.

>>8463740
Opt for the Nikka Coffey Grain or any Nikka Single Malts. IMO, better than Hibiki and yet cheaper.

>>8464012
Dalmore is okay. Doesn't get amazing until you get the 15 year old. There's better out there for less money.

>>8474987
everyone on /ck/ will say they are shit

>>8474987
If they were any good, they would have kept selling them.

>>8475196
Not me friendo! I'm lucky enough to have experienced Trump Stakes a few time and they were actually pretty Rad and SpacfrickenTacular!

-Chef Lightning

Spaghetti noodles

Cacao powder

>>8474850
I'm sure you only forgot to add black pepper and cayenne
If you have a gas stovetop, try fire-roasting a poblano pepper until the skin is black, cool, chop and add in.
I always split the meat half ground chuck and half mild pork sausage, it adds new depth of flavor and more fat.

I usually make a sweet and spicy mango black bean chili - same ingredients mostly, but I only use black beans, skip the cumin and use bourbon smoked paprika, and add one chopped mango per pound of meat. It's really good chili.

no idea, I've never been to wendy's house and I will never go there in my life because as far as I know it's in a 3rd world country like usa

The crispy chicken sandwich blows the McChicken out of the water

>>8474559
Fuck off, nobody wants to visit a 3rd world country just to tip the servers because they don't get paid a decent wage

>>8474494
It's a tart.

>>8474812

you're a tart

>>8474822
Stop you're making me blush.

Good. Because I really want to fucking die right now. Might as well take the whole shelf of Nutella from my local supermarket then.

Bruh, palm oil is in fucking everything.

palm oil doesn't cause cancer, it's a simple dense vegetable oil, this shitstorm in recent years is only because fucking environmentalists trying to save the palms

Being raped by a robot made of parts that have been sitting in a septic tank for a month.

>>8474229

salty. yogurty. a hint of fresh cream but not much.

think the inside of brie cheese but a lot more bland. Only good melted in/over burger patties, scrambled eggs, potatoes, grilled cheese, broccoli.

>>8474229
i have never seen cheese in an aerosol can like this before i always thought it was fake

>>8474250
thank you for giving an honest answer

1200 is pretty low; you'll end up crashing. 1500-1700 is a more sustainable number and you will still lose weight. Losing weight and keeping it off is a permanent lifestyle change, not a temporary diet

>>8473277
10/10

>>8473277
where's all the food

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>>8472507
No, this one does

Nah. It doesn't look very appetizing to me personally, but to each their own.

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>>8472510
fuck

Eliminating carbs is not the best way unless you mean just cutting out white bread and white pasta then yes that's a good start.

"Carbs" is pretty broad, but yes, eliminating breads and other high-carb foods does make it easier to meet your protein requirements and get adequate micronutrients without going over your calorie limits. Timing your meals correctly and drinking a lot of water with your food also helps with satiety.

Keep in mind unless you want to have a really unhealthy diet you can't *eliminate all carbs*. I mean like, broccoli and peas and beans and stuff - that's carbs. You want to be eating stuff like that. But eliminating the stereotypical stuff is probably what you had in mind, yes.

Also, stimulants and nicotine patches can be useful. Exercise also keeps you energized and alert, which helps compensate for the sensation of having less carbs in your system, although if you are currently sedentary, jumping to an active lifestyle is going to fuck with your satiety in the short term, as well as making it somewhat more difficult to accurately figure out your TDEE, until you've gotten used to it.

>>8471787
Eliminating carbs works, but not why most people think.

All that really matters overall is Calories In (eating) VS. Calories Out (exercise + base metabolic rate)

The reason cutting carbs works is because they contain more calories than any other food by volume typically so you are forced to replace those foods with fats, protein and insoluble fibers which have less and better calories but also slowly digest so you feel fuller longer

If anyone sees any inaccuracies in this, correct me; I used to be a nutrition expert like 10 years ago and going off of memory that has been destroyed by alcohol abuse and TBI's lol

>>8471177
45 hours is nothing you pussy.

>>8471177
Your problems are your own Anon

>>8471177
If the current career field I'm working on getting into doesn't work out, I was considering getting into kitchen work.

Yes.

Sure, it's great on most things. I use it on pizza, chicken, fries, onion rings etc. I prefer Tabasco in soups or for mixing with ketchup. The garlic in Sriracha lends itself well to Italian food, but Asian food goes better with Sambal or chili oil. Any Mexican place better have that green habanero sauce too.

NO BITCH

>>8470213
Yes

what's the problem with ice in milk. i mean i don't do it, but ranch on pizza is obviously overdoing it while ice in milk is just... wanting cold milk

There are people who put ice in milk?