Why is my egg so cute /ck/?
That's the perfect egg to over boil and shove up my anus so I can pretend to give birth.
>>8475339
Too spherical 3/10
I'd fertilize it
My stomach hurts so bad and i havent eaten in 2 days. Please post your most delicious foods pics to keep me satisfied. Thank you anons
>>8475305
>my stomach hurts
>haven't eaten in two days
>show me food porn
Anyone else having trouble fallowing homos logic?
How do I make amazing spaghetti? Sauce, prep, what do?
Untwist the jar of store brand spaghetti sauce.
Pour it on some over cooked spaghetti in copious amounts.
Finish it with about 1.5 cups of store brand parmesan cheese powder.
>>8472869
knees weak
>>8472869
Buy some good quality sauce, some noodles, use whatever high rated meatball recipe you want, and serve it with garlic bread, coated on both sides. Parmesan optional.
Also fuck people saying make noodles and sauce from scratch, there is hardly any difference in taste.
Society has finally reached its end-game.
>>8471078
yea instead of little cards that kids give to chefs to show them their many allergies, they should just have to become child prostitutes and tell the cook that way. Now everyone is happy!!!!!!
Looks like some corn bread topped with crème fraîche is on the menu for Lillian
i'm glad society is starting to take food allergies and intolerances seriously
t. allergy and intolerance sufferer
also, cross contamination should never be an issue anyway
So I tried to make egg noodles from scratch, similar to pic related. It was a fucking mess, but they did turn out OK. Only problem was that they were a little on the thick side, and the insides took a while to get cooked. They also taste kind of flour-ey.
The recipe I used was 3 eggs, 2 cups of flour, a bit of water (to facilitate the beating of the eggs), and some salt. Super simple, just mixed it with my hands and rolled it out. The actual recipe called for 1 egg and 2 egg yolks, but that's wasteful as shit, so I did equal parts egg to cups of flour, but that wasn't quite right, so I added an extra egg.
Does anyone have tips for rolling things like this out thinner? I don't have any machines for it, just a rolling pin/cutting board. I would have done it right on the counter to have more space, but we have tile countertops here.
Still though, for a first attempt, they turned out alright.
>>8482875
Looks good tbqh. Maybe get a custom rolling board for over the tile? I'm not sure about the flowery taste but maybe someone else can weigh in on that.
>>8482875
Press it between those thunder thighs
>>8482884
Pic is from google, mine looked similar, but much puffier, was too busy eating to take a picture of them.
Why do I have to pay $0.60 more to get less food? It literally costs less to get the combo then throw the eggs on the floor than it does to get a waffle with a side of bacon. Why?
>>8482753
Because of food costs, the kitchen wants to move product so it doesn't go bad and they have to discard it.
Monetarily it makes sense, you can take a 60 cent hit if you're moving product that is already overpriced by several dollars. That's why. The establishment loses less money on the back end, you shovel more shit into your mouth...everybody wins. Economics bro.
>>8482753
Are you retarded
>>8482753
Took me a sec to realize what you're talking about.
It's the typical concept of shit getting cheaper when buying in a bunch. They want to get rid of their food.
ITT foods people would cook but don't need to
I love to grab a couple packs of these and eat them right out of the pack as I watch a movie
>>8482711
>cheese dogs
That is some gross shit, anon
>>8482711
they are already cooked before you buy them, they are just cold.
>>8482726
That's literally what OP is getting at
what are some nice places to eat at in Manhattan for lunch. $50 max for 2 people. Thanks in advance.
>>8482466
Where are you located?
>>8482477
Manhattan.
>>8482477
Around grand central station. Sorry I forgot to include that
I made a roast last night. 12 dollar chuck roast. Seasoning salt, salt, pepper, garlic powder, a touch of mint. Browned it in oil for a couple minutes on each side, threw it in the skillet with a stick of butter, garlic, a whole onion, and some rosemary on top. 25 minutes at 300 degrees. Came out rare and tasting like a 40$ roast.
So whats the question op? Are you looking for a support group for your horrible cooking?
>>8482273
>oil AND butter
enjoy die of betes
>>8482278
What?
Are you retarded or just a Europoor?
What's the best fast food promotion you can remember?
>>8482080
Dood. Where the fuck was I?
>>8482083
I bought 3 per day and ate nothing else. I lost weight that week too.
>>8482080
When the mcdolans dollar menu was actually a dollar. That was probably the last time I ate mcdolans, too.
Oh and the Arby's 5 for $5, NOT $5.95. 2 Jr roast beefs, curly fries, drink, and a cherry turnover. Fuck yea
Hearty dishes for winter cold.
This is my Beef Stew with Beer. Post yours!
chili in a pumpkin. pic related
>>8482060
that looks tasty OP good job
>>8482060
I think op meant to say carrot stew
what do you do with rind here?
Cut it off and throw it out
Same thing American parents do with their babies foreskin
Really makes you think
>>8482043
Have a simple surgical procedure to lower instances of sexually transmitted diseases?
Is there anything better than rare prime rib?
When it's more common.
>>8481944
it is common. Im kinda sick of it.
>uncooked fat
Death wish
What are some 'pro'-tips on how to be a successful functioning alcoholic?
E.g. what liquors and antiperspirants make you and your breath smell least like alcohol? How do you sneakily drink alcohol in an office setting/construction site? How do you avoid getting breathalyzed, etc?
Here's a tip: Get therapy.
Do cocaine instead
>>8481901
Start by being a wekend warrior
Eat dishes loaded with garlic
Garlic sweats are more pungent than most whisky and vodka I've had.
Get used to chewing a single clove of garlic after every drink more than 2 shots in work
Works well for me, and as a genuine alcoholic instead of a normie wannabe, the lack of social interaction in the office is rather comforting
Today my dinner will be cooked by the three head cooks from El Bulli in their new restaurant in Barcelona, what to expect?
Pic related, one of the four desserts
Ferran Adria semen in a foam emulsion of fermented regret.
>>8481659
Kek, Ferran has his own restaurants here, but his minions are way more creative
Nouvelle cuisine could be a good alternate setup to the 'sometimes the bull wins' joke.