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Archived threads in /ck/ - Food & Cooking - 1561. page

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New Donut shop opened nearby. Heard it was breddy gud
Gonna get a half dozen tonight. What combos should I get?
28 posts and 5 images submitted.
>>
>>8482329
Maple Oreo
>>
Chocolate coated with salted caramel.
>>
sugar with extra sugar

this is god tier, and I don't even really like rum

and other good rum recommendations?
31 posts and 12 images submitted.
>>
Drinking advice thread?

I want to buy some alcohol but I don't want anything sweet, but I also don't want something basic.

What buy?
>>
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>>8482279
Captain Morgan's or José Gold

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What are some non-fried side options you'd enjoy with grilled bratwurst?
38 posts and 6 images submitted.
>>
Potato salad
Sweet corn
Tomato and onion salad
>>
>>8482108
Some decent noodles
Wild rice
Sauerkraut
>>
Mashed potatoes

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ITT: one entrée that you could eat for the rest of your life.

HARD MODE: No McChicken
93 posts and 19 images submitted.
>>
>>8482100
>mcchicken
>for the rest of your life
At least it'd be a short life.
>>
I came here to say McChicken... damn. I guess a McDouble.
>>
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>>8482100
Op's pic

The absolute best hot sandwich ever

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What's the best buffet you've eaten at?

Bonus points if it didn't make you piss out of your asshole for 4 hours after
31 posts and 6 images submitted.
>>
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Probably the brunch buffet at my local Mariott.
>>
>>8482004
Indian buffet, it was cheap as hell ($8) and the food was really tasty. They even had a wide variety of sweets which was cool.
>>
>>8483749

>H-HAYAI

So I got a pound of the thing but I don't really know what to do with this except the obvious soup. Use it as seasoning? Sauce? What are some recipes that use this?
21 posts and 4 images submitted.
>>
>>8481931
You can use it as a glaze, marinade, vinaigrette. Here's a couple: http://cooking.nytimes.com/recipes/1015115-miso-glazed-fish; http://www.seriouseats.com/recipes/2016/03/poached-chicken-miso-watercress-recipe.html. Can't speak to the recipes, haven't tried either.
>>
>>8481931
>So I got a pound of the thing but I don't really know what to do with this except the obvious soup
Happened to me too the last time I had some.
Why can't they sell this in smaller packages?
I used it a marinade and in vinaigrettes, but haven't found anything yet that made me >WALA
>>
>>8481931
>buy a pound of an ingredient
>no idea what to use it for
Man, why?

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what are your drinking habits like, /ck/?
71 posts and 10 images submitted.
>>
I drink one Lime & Strawberry Kopperberg every night. It is my life nectar

Apart from that I don't really drink unless it's with the intention of getting drunk before going out
>>
>>8481929
very plebeian
>>
>>8481933
It is delicious therefore I do not care

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How do I stop craving fast food all the time?
21 posts and 2 images submitted.
>>
You dont, you just develop self control.
>>
go to the store, buy burger things
or if it's just fries or soda you're craving, buy that instead
drink flavored sparkling water for a week and you won't crave soda anymore
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>>8481364
I fucking hate this meme. I quit soda 2 years ago and i still crave that shit.

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How far have you sunk?

My dinner tonight was 4tbs of straight vegetable oil.
70 posts and 7 images submitted.
>>
>>8481310
thrown away bland hard pizza crusts from yesterday
>>
>>8481310
Well it's something OP.

My regular calorie intake is Whisky.
>>
Whats your paypal?Il send you $100 for food

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I legit made this pizza by hand. Pls r8 and comment
64 posts and 10 images submitted.
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I seem to be picking up on a distinct lack of anchovies.
>>
>>8481027
Seems okay. Crust looks kinda bland. Slightly reminiscent of Little Caesar's
>>
>>8481035

Anchovies are the devil's topping

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So now that the headache myth has been thoroughly debunked what are some good uses for MSG?

Is it a salt replacement? Do I use it with salt?
33 posts and 3 images submitted.
>>
>>8481024
Yes you use it in place of salt and don't make the mistake of thinking you can use 1 to 1 measurements either. Also it can give you a headache but so can too much salt. Too much MSG is just more palatable when you eat it.
>>
I put a tiny pinch in with any recipe that involves protein. Makes meats meatyer.
>>
>>8481029
>you use it in place of salt
No, in addition to salt.
Actually, everything you said is retarded.

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I read Himalayan salt is a meme and not healthier than cheaper, industrial salt?
25 posts and 2 images submitted.
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>>8480273
it's better for cooking. much in the same way as kosher salt but no it isn't directly related to healthier eating but oh well. idiots will still buy it in excess.
>>
>>8481341
>better for cooking

explain
>>
>>8481348
Your cooking will be more successful if you use it.

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this cheddar is a decade old

from based 2007

what should i do with it besides slice it up and eat in the way it is?
47 posts and 4 images submitted.
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>>8480133
If it was stored properly, you have a true delicacy.
>>
>>8480142
i don't have any reason to believe it was stored improperly, and it's pretty insanely delicious
>>
>>8480133
Grill cheese sandwich on good, homemade bread?

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Find a flaw
41 posts and 7 images submitted.
>>
Okay.

You're missing two fingers for starters.
>>
no nutritional value
>>
>>8476867
they're actually in your cunt.

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Why is American beer so piss weak?
128 posts and 18 images submitted.
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>American beer is just these three brands because I'm a fucking retarded troll
>>
>>8476284

>posting a fucking barrel aged beer
>>
>>8476266
It's the American way. Take something and boil it down to its simplest, blandest, lowest common denominator form and then commercialise it.

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