Archived threads in /ck/ - Food & Cooking - 1506. page

Anon.

Literally go to walmart and buy a stockpot that will last you 50 years for 15 dollars.

All that matters with a stockpot is that it be narrow and large enough to suit your stock needs. Spending that much money on a stockpot isn't nessecary.

if you want to flush money down the toilet buy ruffoni

it's made by pure white people in the italian alps, so even though it basically performs about as well as rachel ray cookware from walmart, it will show off to all your friends that you have more money than common sense

Main thing you'll get with higher end cookware is actual insulation between the handle and the cooking surface.

That and it will stand up to abuse more.

Cornichon belongs on the side/10

Nigga what I see is some baby pickles, garlic, and string cheese on a bed of bbq sauce and banana nut bread.

3/10 decent pregnant girl food.

>>8514464
>>8514462
The Gorgonzola is really intense but not what I wanted. I was looking for cashel blue but had to settle.

Scrape that shit off and eat your meat

There are blackening spices and then there are spices that just plain burn. Black pepper, for example, just plain burns.

Your mom applied her classic rub to my meat

>13% tax

What the fuck?

>>8514320
>go to little caesars
>order $5 hot and ready
>"it'll be about 13 minutes"
>not hot
>not ready
>leave

This has happened twice. Never again, little Caesars. Never

>>8514394
Your mom's $5 hot and ready deal is much better, I must say.

Looks pretty good, but for the lack of anchovies.

>>8514248
Could use some ranch

Looks really ugly but I bet it tastes good.

No, throw it out immediately.

That's how you make mustard gas.

>>8514176
No I mean like will it make me really fat?

>>8514181
You're probably already fat

>posts 5 books
I shiggy

Any essential recipes in that series?
Going to try something as soon as it finishes downloading.

Here are my favorites.

Essentials of Classic Italian Cooking - Marcella Hazan
The Bread Baker's Apprentice - Peter Reinhardt
Mastering the Art of French Cooking - Julia Child

These three teach techniques that I would consider timeless, and AUTHENTIC. I don't like cookbooks that aren't practical, or don't include methods and are just lists of ingredients. These three will not just tell you what to mix together but will describe HOW to bring ingredients together in a proven way. All first rate.

>>8514151
7/11 doesn't take 7/11 gift cards?

They just put them back, you dumb fuck.

I'm not familiar with 7/11, why can't you buy wings with the gift card? What can you buy with the gift card?

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Indians running Popeyes you say?

All chinese food places are run by mexicans and all mexican places are run by chinese.

I don't really care.

>>8514077

I've been to a lot of Chinese places in my day and literally zero were run by Injuns, though was entirely staffed by white people which was weird

>>8514022

>give me one reason why /ck/ doesn't have a baking general

Because apparently nobody knows how to spell it.

Spoon and level, my friends.

>>8514022
I generally make pides, ciabatta and the generic homestyle bread

>>8513942
Maybe you're just a shit cook, who knows?

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>>8513949
not when I've had it from some of the highest rated restaurants and it still doesn't stack up

Now most of the time I would agree with >>8513949
but Betty Crocker Au Gratin is like fucking crack. Shit is god damn amazing.

2x mcchickens + 2x mcdoubles = $5.35

you could have fed 3 people by spending an extra $1.05 instead of 2 for $15

get rekt kid

>cooking can be cheaper and infinitely better than eating out

Yes, it's amazing that there are people who haven't figured this out yet.

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Are they teenage daughters?

>look mom I poasted it again!

>>8513772
I always mislabel produce and bread to get it cheaper, nobody ever cares except one single autistic old lady.
Fuck you, autistic old lady.

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>>8513788

>fuck you, autistic old lady

Yeah, I'll remember your face next time, you little brat!

The fuck happened to good old fashioned buffalo wings with a nice side of bleu cheese?

>>8513775
Wild is the old fashioned one

Why would you order wings? Cook them yourself.

>>8513725

Rice, dry beans, frozen veg, eggs, oatmeal, possibly some meat if it is on sale. Try going to your local food bank.

Sack of potatoes- 3 dollars
3 pounds of beans-3 dollars
Cheap thing of chicken breasts- about 3 dollars.

Substitute the chicken breasts with rice if meat isn't an option.

Also, hit up food banks and churches for whatever you can get.

>>8513725
*unzips pants*