Is this food?
no.
>>8520139
0 calories
0 food
>>8520139
can you repeat the question
Hi /ck/, could anyone identify the pasta used in this dish? It's from a restaurant I've been to once and it was mouth sex.
>>8520121
fioretti?
Fioretti alla Boscaiola. Apparently from a restaurant called Patrizia's in New York, USA.
>>8520146
That's the restaurant. I asked an Italian friend to show his grandmother and she said it was fiocchi. The dish was just called "Fioretti" on the menu and the waiter recommended it. It was like sex in my mouth.
Just bought little caesars for the first time lads
What am i in for?
>>8520058
Heartburn
Greasy shits and self-loathing
You'll initially think
>Wow this is pretty good, I don't know what everybody is complaining about
An hour later you'll wonder how you gained 400lb and cardiac problems
Ok so I've never been in America so I'm only going by what I see on movies and TV shows but do you fuckers seriously only eat one fucking sandwich for lunch?
How do you survive the second half of your workday? Also how are you so fucking fat if all you eat for lunch is a sandwich?
>>8519744
Sometimes I don't have time to make food before I go to work so I just buy a poptart in the vending machine and eat that for lunch.
I have no idea how people get so fat. It's a complete fucking mystery to me.
Professional Americans actually work instead of taking two hours out of their shifts to sit around and eat a meal. You slam a sandwich into your face because it's convenient and then you get back to important stuff.
>>8519756
Eat faster nigga, I order my food at 11:30 so I can start having lunch in the office canteen at 12:30 and finish by 12:50.
Why don't fatties just taste and spit the food instead of swallowing it and then puking it out
>>8519703
do you even eat? the tasting process is not complete until you swallow.
>>8519703
How are these fat people getting fat if they're puking out their food?
>>8519703
Former fatty, I occasionally do this when I'm craving something calorie dense.
Hi /ck/,
Please stop eating my food. It's not that I don't like you, it's that I'm hungry and I'm on a very strict time and money budget and I simply don't have the resources to support other people right now. If you ever grow up and become a responsible human being, you'll understand.
Love,
Me
>>8519656
>putting your ketchup in the fridge
>>8519656
>on a very strict time and money budget
It's your own fault for not knowing how to shop or feed yourself.
>>8519670
Are there other ways to eat? Can I just sit at tables and wait until someone pities me?
What are some visually A E S T H E T I C or food-porn tier recipes to make?
>>8519198
Why won't /fit/ just fuck off?
How are his videos so damn comfy?
https://youtu.be/-prfeHpb0fw
Why do they do all that shit on the ground? I dont care about sanitation or whatever but it seems hard on the back and annoying to do everything squating.
>>8519262
Maybe they're too poor to afford tables.
>>8519265
But they have modern knives and HD cameras? Also its not hard to make a table for free when the materials are around you.
Anyone else love fried baked potates?
baked potato slices with skin wetted and rolled in flour
butter for frying
phs
black pepper powder
cumin powder
crushed hungarian wax pepper
garlic powder
fry until golden
>>8518973
That is not enough ketchup
>>8518989
I prefer to taste most of my food. That's honey and last years tomato paste. Everything but the cumin, phs, and black pepper is homegrown.
>>8518989
He whomst enjoy their pizza with pineapple is of the master race
>>8518916
>high quality post senpai
>>8518916
>whomst
>>8518916
pineapple is great on pizza with bacon ham and hallerpeenoes
What are some good dishes to make at the beginning of the week and have sitting around a few days without tasting much different.
Im aware that there will be a difference from when its originally made.
Give me some ideas, pic related seems like a good choice
(Also no pasta options, tired from weeks of pasta)
>>8518360
anything breaded/fried is gone get soggy
maybe that's your thing tho
>>8518365
Thanks for the suggestion man
problem solved!
Meatloaf
Roast Chicken
Pork Loin
Shepherd's Pie (just the meat and corn bit. Make fresh mashed potatoes every night.)
Lasagna
Carbonara
Corned Beef & Cabbage
Pot Roast
source: it's what I do every week.
Hey i just got a cheap espresso maker, Is there any recipes for things that are tasty..? I made some chai tea lattes, were damn good
or you can give me pointers. Having trouble steaming milk.
>>8517318
is it pic related?
steam espresso machines don't get high enough pressure to make true espresso, it's more like strong coffee. I reccommend using filtered water, due to these types of machines having scaling issues, and to never tamp.
Steaming milk is going to be most easily done just by heating up milk in a pan or microwave, and either frothing it in a french press or with a whisk. Those machines just don't usually do it well.
>>8517504
I had a super shitty cheap one and it frothed milk fine, idk what are you on about
I want to eat sour cream but what should I make so I can put sour cream on it?
A grill?
baked potato
anything potato
fried things (like potato)
chili. make it super spicy and the sour cream becomes a welcome guest at the flavor party.
Just as a reminder, men in their 20s should be drinking roughly 128oz of water a day.
Just a reminder, just say a fucking gallon if you're going to say a gallon.
>he doesnt piss at regular 30 minute intervals
How much of that can be my own piss?
let's talk about the greatest Slav beverage.
this time I made 5 liters with pumpernickel and brown sugar. also I used power yeast that can produce up to 20%vol of alcohol.
it's been exactly one week since i started fermentation and it still tastes too sweet to be done.
how long will it take to reach the best balance of sweetness and alcohol?
>>8519537
is it still bubbling?
did you use an airlock?
did you add any yeast nutrient?
looks like it's capped air tight, which will cause the liquid to become more acidic as the CO2 is dissolved into it.
If you just added bread and brown sugar, your yeast won't do great, even if you used "super distillers yeast." Also, that yeast will taste like shit as it produces a lot of fermentation byproducts that arent meant to make it past the still.
Best of luck xoxoxo
>>8519537
Probably should have just used a champagne yeast like Lavlin EC1118. But you probably shouldn't shhoot for an abv higher than 13% or so to be palatable. As another anon said, you start getting into those super high gravity yeasts, there are going to be some strong off flavors.
>>8519564
it is still bubbling, I didn't leave it air tight, I use a pipe with water that lets the co2 out (i forgot what it's called).
i hope the yeast won't taste too bad, last time it was alright.
what else except bread and sugar can/should I use?