Why do people pretend to like liquid salmonella? It's fucking disgusting. Cook your eggs all the way through, retards.
i dont eat eggs im vegan
A lava consistency yolk is cooked through, dum dum. A solid yolk is over cooked.
>According to an internal McDonald's document, only 20% of "millennials" have ever eaten a Big Mac.
https://www.bloomberg.com/news/articles/2017-01-18/mcdonald-s-wants-to-woo-you-with-two-new-big-macs
>(((Bloomberg)))
I was born in '94 and I've never had a Big Mac. Seems like too much food.
>>8502588
>big mac
No thanks. For me it's the McChicken
This is the crack variant of seasoning.
dae le old bay??? xD
nah this is.
>>8501101
Is this better then tony chachere's??
A few questions for any vegetarians/vegans who may be roaming these boards.
What do you think happens to animals if we don't kill and eat them? Do you think they just live forever in magical fairy land?
They overpopulate, they starve, they dwindle, they inbreed then they can all be wiped out by one disease. A bullet is the nicest way a deer or any other animal can go
Animals do just fine on their own, arriving at a natural equilibrium. A lot of suffering may happen on their way to arriving at that state of equilibrium considering the human influence that has already changed their environment faster than they naturally adapt but whatever.
Feeling sympathy for animals you don't even own is a sure and easy way to recognize a retard though. Rare species can be protected and all but feeling bad for deer that hunters shoot is way up the list of dumb shit lots of people do right up there with not having kids.
>>8498984
the livestock raised for food mainly is bred for the express purpose of food. Those animals not being bred to suffer and die in the first place is a pretty good outcome.
most vegans/vegetarians don't really care about you overcompensating by hunting, you myopic dork. most object to the way animals are farmed.
Sorry to ruin your masturbatatory fantasy that jerkin it while holding your precious rifle is some sort of subversive anti-vegan act.
>>8499003
>not having kids is retarded
okay, please explain this one to me
What's your favorite vodka to drink straight?
How about for mixing?
>>8495116
I usually chase shots of absolut with whatever is there. Grey Goose is fine too.
Straight? Zubrowka
Mixing? Russian standard or titos
>>8495133
>Grey Goose is fine too
>TL;DR: I'm a 19 year old girl at college
http://www.strawpoll.me/12206632
I met someone today who does not like the aftermilk after a good bowl of cereal. So I made a strawpoll to determine the objective truth.
>OP is secretly a Pyrex shill.
I do not like milk in my cereal.
shit, I thought it would be a great idea for having drink powders like nesquick but cereal flavored. nothing like some milk after a few bowls of apple jacks or froot loops. but people told my thats a terrible idea, fuck them
To all who wants it. Easy kvass recipe.
Take a gallon of water, boil it and leave to cool.
Take a pound of fresh rye bread, dry it in the oven then cut into small pieces.
Take an ounce of fresh yeast (not dried).
Take 3-4 ounces of sugar.
Mix yeast with half-pint of warm water.
Pour mix into a glass (not alluminim) vessel, add bread, sugar and water.
Put some cheesecloth on top and leave it for 2-3 days in a warm place.
After 2-3 days strain the liquid. Kvass is ready.
>>8510936
What happens if you use an aluminium vessel?
>>8510936
>Take an ounce of fresh yeast (not dried)
Where do you even get that? Do you head down to ye olde brewer's house or something?
>>8510941
It will taste like crap.
I'm about to try the naked chicken chalupa from Taco Bell.
>>8510389
it's pretty dece, def worth the try but it basically amounts to a large chicken nugget with cheese, tomatoes, lettuce, and sour cream on it
>>8510392
>a large chicken nugget with cheese, tomatoes, lettuce, and sour cream on it
Sounds good
What part of the chicken is shaped like a taco shell?
I can't stop eating
cool story bro
Stop! Think of the consequences!
>>8510803
Make a tumblr about it
I am going to cook for my brother and myself tomorrow. I really want to make chili con carne. Everybody in my family except for him hates beans so I never made it before. I have 0 experiece making chili con carne. Any tips?
>chili con carne
You sound like a tryhard retard. Just call it chili.
If your family for some reason doesn't like beans, leave them out. Picky eaters are going to picky eat.
Start with two pounds of chuck, either course ground or diced into 3/4" cubes. Dice a small onion and three cloves of garlic. Prepare your chiles by removing the stems and seeds, put them in a pot with enough water to cover them by about an inch. Simmer for ten minutes, let cool, and purée them in a food processor. Put your onion and beef into a large pot and brown over medium heat. Add the garlic when it's about halfway done. After the beef is cooked through turn the heat up a little and let it get a little crust on the bottom of the pot, but don't burn it. Add a can of beer, a can of rotel, a can of diced green chiles, 4tbs chili powder, one tbs cumin, one tsp ground oregano, your prepared chiles, a pack of sazon goya tomato and cilantro, a small can of el Pato, and a couple of dashes of hot sauce like chalula. If you don't want the extra heat add a tbs of white vinegar. Bring it all to a boil, reduce heat and let simmer for at least six hours, preferably eight. Salt to taste. Skim the fat off and reserve it, you can you it to make chili gravy, but that's a whole different animal.
>>8510753
I forgot to add to thicken it with a couple of tbs of masa. For the chiles I like to use a blend of ancho, guajillo, New Mexico reds, and arbol.
I put too much maple syrup in the mashed potatoes
>>8510599
Day of the rake.
>>8510601
pardon?
I thought it would compliment the bacon.
>>8510599
You beautiful clumsy-fuck jackass.
I'd eat it with you.
never understood the american version of coffee, you take coffee then dilute it with a lot of water until it's shite. That was some time ago (americana etc) Now you put in tons of shit in it making it sweat like fuck, if I wanted candy I'd go buy candy. They opened up a starbucks here in my town in sweden, worst shit ever. Seems people around here agree, their demographic seems to be young teens who substitute it for ice cream.
I dont even like starbucks but you sound like an insecure fag
If the coffee you like was in such demand you wouldnt need a starbucks
Now fuck off
Why drink a hot toddy instead of a shot of liquor? Different people like different things. Starbucks has good coffee if you know what you're asking for.
The world is a horrible place full of horrible people looking for horrible things.
I drink Folgers, black
I tried making peanut butter brownies and they came out like hard tack. I'm positive I followed the directions correctly but they are not soft and chewy the are hard like a thick piece of vinyl flooring.
>>8510225
Make your own rations out of them
>>8510225
I think I make peanut butter brownies once by adding sugar and baking powder to peanut butter and baking them
How did you fuck that up?
FYI this was a cake I made. It also came out like hard tack. I'm beginning to think that maybe my calling is home made survival food.
I just made bread from scratch for the first time after many failed attempts using premade bread mixes. Ripping it open and seeing the inside was nice and fluffy made me temporarily forget the swirling torrent of depression that my life has become.
Looks nice. Recipe?
>>8510221
That's great. Baking is really satisfying. It's been a year at least since I bought bread at store. Making them all by myself, mostly ciabattas, baguettes and sandwich bread and some pastry.
>>8510263
I think it was 150g strong white flour, 1/2tsp yeast, then 100ml of warm water and a touch of salt. I added flour a bit at a time until it formed a form in the bowl as I stirred it, then I kneaded for like 5 minutes and left it to rise for a while. Then 200c for 16 minutes.
http://www.independent.co.uk/life-style/health-and-families/health-news/cancer-roast-potatoes-burnt-toast-starchy-foods-could-cause-cancer-acrylamide-food-standards-agency-a7540916.html
Roasting and frying starchy foods could increase the risk of cancer, a Government body has said.
The Food Standards Agency (FSA) has issued a public warning over the risks of acrylamide - a chemical compound that forms in some foods when they are cooked at high temperatures (above 120C).
A new campaign tells people how they can cut their risk, including opting for a gold colour - rather than darker brown - when frying, roasting, baking, grilling or toasting.
Acrylamide is found in high levels in a range of foods including breakfast cereals (not porridge), chips, potato products (such as waffles or children's potato shapes), biscuits, crackers, crispbread and crisps.
It is also found in coffee, cooked pizza bases, black olives and cereal-based baby foods.
Root vegetables including potatoes, sweet potatoes, beetroot, turnip, swede and parsnips can all carry high levels of the compound once they have been roasted or fried until darker brown or crispy. As well as high temperatures, long cooking times can increase levels of acrylamide even further.
Foods such as skinny fries and crisps appear to have the highest levels.
Acrylamide forms due to a chemical reaction between certain sugars and an amino acid (asparagine) in the food.
Boiling, steaming and microwaving appear far less likely to cause the reaction.
Studies in mice have shown that high levels of acrylamide can cause neurological damage and cancer.
>>8510151
>children's potato shapes
Say what
Everything will give you cancer
You will die one day
It is not possible to halt
Eat red meat, eat bacon, drink a soda, have a beer. It's not going to alter your life expectancy.
>>8510151
I choose cancer.