Archived threads in /ck/ - Food & Cooking - 1515. page

File: b32f0e99cb35584c3f3cbfd4f1b0f3a7.jpg (235KB, 670x502px) Image search: [Google]

235KB, 670x502px

this was the table spread

wasnt there bodily fluids in the cake or something

>>8509974
I can confirm that it was not.
You're welcome for the negative confirmation.

>>8509840
Dry them out for squid jerky

can them with bread

make into souffle

Fucking batter and fry that shit you moron

pretty sure you can eat bans straight from a can they just wont be hot

>>8509707
Order a pizza, enjoy modern society.

>>8509707
Tamago kake gohan:
https://en.wikipedia.org/wiki/Tamago_kake_gohan

>>8509649
Pour 1 oz of VB and take a piss in it.

>>8509676
/thread

OP here
Not actually australian. I'm in lithuania

>>8509636
infuse it with semen

>>8509654
I'll only infuse it man essence if I'm about to serve it to /ck/.

By the way, when is the next meet up?

If you can get soybeans for significantly less, then I'd say it is. You also get soymilk and okara out of the deal.

>>8509365
I'm not a vegan, of course, but there are a number of vegan soups that are flavorful like standard vegetable soup with barley, tomato soup, butternut squash soup, bean soup using vegetable stock instead of a hambone, miso soup with tofu, potato leak soup where instead of adding dairy to thicken puree half of it, chili using only beans anf firm tofu, etc. Many traditional soups and stews can be made quite flavorful without animal products.

>>8509365

if you're not used to getting flavor out of vegetables (i.e. your vegetable cookery experience has heretofore been focused on making "sides") your vegetable cooking abilities probably suck. Or you're using shitty produce.

"Git good" as the kids say.

>>8509365
There are plenty of vegetable based foods that are tasty. But they will never be able to compete with animal fat for unctuousness. Shit like olive oil and avocado can't compete with butter, cheese or pork fat. Just can't be done. You've got to take vegetable based foods on their own merits and not compare them to foods that rely on animal fat for their deliciousness. A vegan bolognese isn't going to be as delicious as the real version because it's a dish that relies on meat and cheese. Don't even try. Stick to dishes that are good in vegan form so you're not comparing them to dishes that rely on animal fat for flavor. A simple tomato sauce flavored with garlic and olive oil and finished with fresh basil is fucking delicious. Do that instead. If you want to eat vegan you have to accept that there is no substitute for the flavor of animal fat and start enjoying dishes that still taste delicious without it. There are plenty of them out there.

>>8509308
"Shit-post-ing"

pep-si

>>8509308
Pop, if you're retarded.

>>8509224

it's just force of habit. eat whatever you normally do, just scoop/break/cut 1/3 of it into the trash before you eat. after a while you'll naturally make human sized portions instead of piggy sizes and you can cut even further if you want

your stomach takes about 5 days to shrink back to non hamplanet capacity, and then you'll actually find it hard to eat too much when you're back at a human level of ingestion instead of whalefeeding

>>8509262
It's probably more about his blood sugar being way below what his brain is used to functioning on but that also gets adjusted in a week or so.

>>8509262
Not op but thanks dude.

>>8509128
Looks like shit tbcf

Puljonki is just Finnish for bouillon

the meat pie would be called lihapiirakka.

>>8509152
Oh

>implying there's such a thing as too many jalapeños
I bought a regular size jar and it was gone in no time flat. next time I'm getting the big institutional size jar.

>>8509082
Because you're a fat shit with no self discipline.

>>8509087
so THAT's why everybody is so fat. not the fat and simple carbs they shovel down. it was jalapeños all along.

>>8508593
????

>>8508605
Are you illiterate?

If your fooD is bland by itself you shouldn't be eating it to begin with

>>8508593
Kill yourself and stop wasting everyone's time. You're clearly not old enough to cook for yourself.

Okay

>>8508505
>People who fucking suck who give in to the that makes them or grilled cheese. They're all just Mac and cheese Grilled cheese. Guess what, pizza cheese and wheat. Eat because you're with no taste. Bullshit food a pedestal. for kids, people finished their kids. Fuck pizza and fuck this pizza culture.

k.

You certainly have an opinion.

>>8507947

No its a texture effect

File: Perrier-water.jpg (37KB, 650x650px) Image search: [Google]

37KB, 650x650px

yes

CO2(H2O) is a weak acid, I'd say yes.

Don't think I've ever seen a bathroom with a wooden floor before.

>>8507796

Just seems unsanitary, considering stray piss particles will land on the wood and soak into it.

eventually it'll be more piss than wood.

>>8507796
>>8507804
It's vinyl m80s

There's enough hipster homebrewmen now that there should be a few homebrew or brew-in-store shops in the city, they'll have bottles
If there's any sort of craft brew scene then there should also be a guy importing bottles and growlers to customize and sell to the breweries, he'll be happy to sell you a few plain bottles

All else fails I gueeeeeess you could use 2L pop bottles?
They're rated for 100psi but I don't know if that persists after breaking the seal
Also they might leach off-flavors into the brew if you leave them long enough

>>8507214
Brew-your-own places.

Or, like I did, Hacker-Pschorr bottles. Obviously cheaper to buy the bottles new, but they don't come with delicious beer in them.

>>8507214
Aaaand,

if you want the cider to carbonate and condition naturally (sur lees), it has to remain under pressure without the possibility of contamination. The best way to do this is in the bottle it will be served from.