Archived threads in /ck/ - Food & Cooking - 1516. page

how fat are you?

>>8507200

>BBQ sauce on steak

That was dumb...

>>8507215
Thats a very good point anon.

>>8506943
Faggot

>>8506999
If he's a faggot, then I've got cum for blood.

>>8506943
It's spelled viola

>>8506145
Having meatloaf. Kind of similar

I thought burns night was just an excuse for slags to get fucked in public?

Not me, but I am listening to the album Songs of Robert Burns by Ewan MacColl.
I'm no Scot but I like the music.

I used to drink while taking benzodiazepines quite frequently. They say not to but I never had any real issues. It helped me sleep through the hangover and not wake up in a panic.

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Bathroom stall/mall drinker reporting in for duty.

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>>8504687
This is a mix of blood, bile (particularly sour this time), and mucus.

Am I going to be ok?

>>8504157
Oh god. My one weakness. Why do you do this to me anon?

>>8499306
Think grandma is trying to kill you m8

We grew up poor on stew, veggies, chip sandwiches, chip sandwiches

t. poor Scot nan

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>>8499311
Granny has long since passed but we try to keep the traditional home cooking alive, we also grew up poor have some gravy

plants are gay

>>8497521
>Have you ever thought about cutting down?

Nope

Honestly, after eating a vegetarian meal, I just don't feel as satisfied as I do if I had meat.

Previous shitflinging thread: >>8474720

why do Fat people and Americans ruin their coffee with things like milk, sugar or flavorite

I mean if you can't enjoy the roast without milk, your either brewing it wrong, or your an american using some shit flash frozen coffee

>>8496987

probably because coffee, in addition to tasting good on its own, also tastes good when combined with other flavors

>>8509785
>Some of you guys made a big deal about those being a waste of money and how you could easily make a better and cheaper mix yourself.

who the fuck says this?

>>8509807
>who the fuck says this?
Some anons.

I've read the occasional scoffing remark about people buying those, instead of making it themselves. Those remarks stuck with me and encouraged me to try this. It kinda seemed to make sense, but I may be better off buying the pre-packaged stuff myself.

I've never seen anyone trash talking those mixed vegetable packs here. In fact, it'd probably be cheaper (and save you a lot of effort) if you bought them rather than making them yourself. The reason I don't use them is that they're frozen, and frozen food tastes terrible.

>>8509599
The iced tea at strip clubs always taste like sewer water

Chrysanthemum is common; but it's rather sweet against my liking. I've had tea made from sakura, but it's seasonal. That's just about all the floral tea in Asia.

There is also dandelion and chamomile in the West.

>>8509599
>I love the cafes, but I don't like their iced coffee, I find it too sweet/creamy kind of like a milkshake
Just mix in half of the condensed milk like I do.

Well of course it was bad, but the still got that $3 from you.

Don't have taco bell in my country but Joey said it was great and he reviewed it naked, so fuck off lying OP

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ZERO meat inside the taco.

Far better off getting 3 double deckers

4) fuck

Probably pet. Its companionship might be better than a few meals. If its mean I would eat it

Pet until I reached starvation and need to eat it for survival. Especially since it seems to be a baby, so the longer I hold out the more meat I get.

I haven't been a big fan of TV in the last few years. I see food network totally sucks these days. So I'm interested in finding some good food shows, a couple weeks ago I see a guy named Action Bronson doing a show called fuck that's delicious. On viceland or munchies YouTube channel. I like how real he is.

I checked out the show OP mentions and it seems alright except for bordains annoying voice. And single chef for the season or half season might get old ? We'll see about that. Plus only some of the episodes can be accessed on the PBS app. But all can be watched on the PBS website, that's dumb...

What do you all watch. Why do you like it ? What don't you like so much about it?

As for you OP good eats is kinda similar but most of us know/seen,love/hate it/him.

>>8509330

The Robert Lee episodes are my favorite. He seems like a great guy. All the episodes used to be on Netflix but there's still plenty of torrents out there.

>>8509047

Check out Chef's Table. The Francis Mallmann one is great.

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I absolutely loved the episodes at Fäviken. 10/10 would watch again.

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>>8508973
Hmm.....

What is calzone?

considering that pizza crust is basically just bread, I'd call it legit. would probably try one.

>>8508966
Shallots, garlic, dry vermouth, cream, flour, butter, eggs, better than bouillon brand boullon (beef, chix, fish, veg), herbs de Provence, fines herbes

>>8508980
*That runs the gamut for most French (mother) sauces. Forgot tomatoes, but you should always have some on hand anyway. As well as a good Dijon mustard and sour cream. Asian sauces are its own rabbit hole, you can learn more about here: http://thewoksoflife.com/chinese-ingredients-glossary/ And having a good curry powder on hand is always valuable.

>>8508980
>>8508990
And you should always have capers and anchovies on hand, and a jar of good pesto (basil & sundried, Aldi has a terrific one), fresh herbs when possible (garden), but here in the states you can buy herbs packed in olive oil and sold in tubes, basil, parsley, lemongrass, ginger etc., that work well in a pinch for the home cook. It's winter here so garden is shot until May.