Archived threads in /ck/ - Food & Cooking - 1496. page

Chicken shack is bad, chesters is good

>>8519143
Never had it. Is 12 and Mound the only location?

Chicken Shack's regular chicken is meh. Their BBQ tendies, ribs, potatoes, and cole slaw are GOAT though.

>>8519158
There is one in Plymouth, and one in Muskegon, I'm sure there are others. Just moved downriver and we have a few chicky shacks

>>8518538

Look for a fat person and watch them eat. After 45 minutes they will be full, but they will continue eating. This is when you will see what they eat to make themselves happy.

>>8518538
You could eat a dick

Potato soup.

Wish I could.

Currently in the process of computer repairs. Might lose all by cooking pictures if I can't resolve the system file errors. Fresh install is inevitable, it's only a matter now if I can recover and backup my current files.

Got a gnocchi picture that would blow your mind.

>>8517579

We're waiting with bated breath.

What's a good, basic, dumpling recipe any retard can make? Asking for a friend. Who is retarded.

>>8517177
Why do people hate carobaras here?

>>8517177

Nice watermark.

>>8517177
i made it for the first time today too, and it was pretty nice. I fried some cut pieces of bacon on the pan, then added garlic, then fried it for some time and added pasta in and some parmegiano.

Then i turned the heat off, added the eggs on top and some pepper, mixed it and done. Served with some parmegiano on top.

Anything to improve?

>>8516382
>coca-cola company
There u go

It's all I drink for milk. I couldn't give two shits, it's delicious.

It's ultra-filtered milk from Coca-Cola. The UF process removes the whey and lactose. They dry the whey, sell it, and sell you the 'fancy' milk for way too much per gallon. Don't buy it and don't buy organic. You are paying for bullshit.

>>8516292

Have you tried opening a box of cake mix, adding eggs, oil, and water, mixing it up, and then drinking the entire bowl of raw cake batter like the pile of human filth you are?

I'm a simple man, I like a simple white or yellow cake with a butter cream icing.

boil some rice and eat it

>>8516177

>get frozen stir fry veggies
>fry and mix with spaghetti
>throw soy sauce + sugar + red pepper flakes on it while cooking

you can add meat if you have it

>>8516177
I cooked cabbage with carrots, onions, and garlic. Took the fat off of a nice pork shoulder, rendered it, then cooked the carrots, onions, and garlic in there. Seared the meat which was cut up into pieces. Added cabbage with some water. Cooked until cabbage was cooked (pork was also done at the same time, I don't mind stewed/boiled meat really). Cost like 10 dollars, dunno if that' s cheap for you. Fed me for the week. It really depends on what is cheap in your area. Pork and chicken are cheap here so I eat a lot of that.

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>>8516051
i like global, good ergonomics and lightweight

>>8516051
>Yoshihiro VG-10
Looks like pretty much every VG-10 stainless clad clone coming from japan these days.

>>8517125
I really can't understand why someone would like overpriced mass products by Global.

I'm not saying they are bad, but over here, you can get better German or Japanese knives for the same price.

Borscht? Can't think of much else.

>>8515768
>So my parents gave me 10 kilogramm of beets for my birthday
That's a little odd, don't you think?

>>8515768
They keep a long time in a cool, dry place. You don't have to eat them all at once.

I like to roast them. Coat in olive oil and place in tinfoil packets with a sprig of rosemary, thyme and/or tarragon. Roast in oven at 400F for 1 hour. Let cool and the skin easily peels off. Slice and eat or chop and add to salads. Make borscht or cover with a pickling brine.

ARBY'S IS OK BUT WAY TOO EXPENSIVE

Go there yourself for lunch on your own time and your own money.

>>8514526

Arby's is shit.

>>8513801
what makes you think it was hungarian goulash then? did you even had recipe? and why do you come here to brag about your fucking tomato sauce?

>>8513837

I parsed about a dozen "Hungarian Goulash" recipes based on what I had on hand. There is not one tomato in this dish.

1/2 hungarian here

we don't use the hot paprika here, but you can if you want. Goulash is pretty straightforward. i wouldn't get bitchy like a texbro complaining about beans in chili.

water

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Jewda stream

I drink soda once a week or so but really op.. the thinking mans soda? What are you, 16?

>>8520651

Yes. Here's what you do. Go to the store and buy some fucking tomato juice.

>>8520651
Eww no. That's cooked tomatoes and chicken stock. Nope. Go to the store or change your mind.

>>8520657
>>8520661
figure it out! I know you can do it!!! I refuse to go to the store

doubt it. you're probably the only one

Nah, no one does that

i do

>>8520224
what is that doggo doing?

>>8520224
Flamethrower burger and a dilly bar

>>8520230
I'm going to replace the dilly bar with a blizzard I think.