Archived threads in /ck/ - Food & Cooking - 1503. page

>Mexican "food"

Do Americans really eat this?

There's no special ingredients in them other than the sauces, so just order a Dorito Taco with nacho cheese and a tortilla on the outside, plus either red strips or sour cream

>>8511618
but these were ONE DOLLAR. that kind of value is so rare

>>8510750
I own both , got a nice 8 inch henckel and a 12 inch gyuto, 6 inch nakiri, and a 6 inch curbed filet. I notice my japanese knives staying sharp for longer. They are are very similar. Just depends on what kind of work im doing or what im cooking at work that day.

Everything Japanese is disgusting including the people, so your question is a waste of time

>>8510750
Yeah I like the rocking profile and fat blade

>>8509528
Piss beer until you get used to the taste, then some better beers
Whatever mixed drinks until you figure out what you like

People here will tell you you're a poser for not liking there Portland Oregon handmade bacon sriracha septuple hop explosion meme IPA but ignore them.
Most people don't like beer at first, just drink inoffensive ones and you'll develop a taste for it soon

None, alcohol isn't really worth it besides a beer every now and then. Just smoke weed

>>8509528

What State OP ?

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>>8508585
Nope just grill the skag with salt and pepper.
Not sure why you australians eat these things.

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This actually tastes pretty a ok

My advice is to drink more. Cheers.

>>8503917
Go to better bars that aren't full of pathetic old people.

Alternatively:
Ask her if she has a daughter or niece she could introduce you to.

>>8503917
Tip for good service, don't be on your phone. All I can think of.

>>8503968
why would anyone tip in bars is beyond me.
what exactly constitutes "good service" in a bar?

>>8516714
Literally the easiest things to cook.

>>8516714
>cross contaminating your red marbles, pearly cheese crumps, and sea fleas.

You've already gone beyond redemption my friend.

>>8516719
Do I have to let the steak come to near room temp or no?

>>8516652

Hopefully you don't have small children, dogs, or cats...

>>8516652
I had one for a cramped kitchen and it was pretty good, the hanging part on it was a godsend.

My only word of advice is be in a good frame of mind assembling/disassembling, as I went full tiltasauraus-rex on mine..

>>8516652
Where did you order it from? I live in a cramped apartment and my biggest area of counter space is about 24" x 22" and is crammed in a corner, so that space is hard to use anyway. I could probably use one of these.

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Shiny/10

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here's another before it went down the hatch

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post your dindins, /ck/

>>8516433
>there is a picture of it and it tells you that the dish is smothered in alfredo sauce
>complain that the dish is smothered in alfredo sauce

>>8516438
On the actual menu in the restaurant, it didn't say smothered.

>>8516433
it hits all the reward centers in the brain and you gradually get used toit and there's no money in making actual food so it gets worse over time. to people raised on factory food this tastes ultra gourmet

once you unfuck your palate it is hard to go back. I have to be fucking wasted before I can eat that stuff and enjoy it

>>8516281

You're retarded. I personally don't like them, but that doesn't mean no one should like them. You're just a faggot who thinks no one should like food you don't like.

Did your grocery store just start carrying limes last year, OP?

>>8516281
You're an idiot.
Some people don't like mussels, but they're eaten all over the world, and they're one of the cheapest seafoods you can buy, while also being fucking delicious. Mussels au Pernod is one of my top10 favorite dishes. Learn to live a little, OP.

remember: alcohol is a disinfectant. So if it's fungus or bacteria, it flushes it out. Try vodka and soda water, but don't get yourself blackout drunk or you'll probably shit your pants. Another good thing is chili or basically anything hot, although, yet again, don't eat too much of it or else it will tear your ass up. Side note: alcohol makes you dry, so does shitting liquid. Drink regular water, maybe even some gatorade, to replenish liquid and salts.

>>8516025
It usually stops all symptoms after 20-30 mins.
I have colic and diarrhea 40 times a week, nothing stops the discomfort and pain but alcohol.
If you're worried, drink slower.

>>8516033
>It usually stops all symptoms after 20-30 mins

but won't they return later?

So you're essentially asking us to Google recipes and post them here for you?

Every internet browser now has it where you can just type your question into the address bar. You don't even have to go to Google.com.

I mean, back in the day, you could always set Google as your homepage. I still catch myself setting it on every new computer I get. But it's unnecessary now. You're kind of being a pretentious dick by wasting precious 4chan megabits on this thread.

Good luck tho bro.

>>8515139
I guess, I mean if you can't find palm sugar.

>>8514886
throw it in the trash

>>8514888

/thread

>>8514888
>>8514892
Ignore these dickheads, make chicken salad. Add almonds, raisins, green onions, play around with the seasoning, go nuts

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>>8502430

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Stuffed spaghetti squash

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Maui ribs

Calve. But for shit that's easy to find in the US, Adams, then Jif if you're desperate.

>>8500152
Anything creamy fuck that crunchy shit if i wanted whole nuts i would have just put nuts in my creamy peanut butter