yo /ck/ please serve me up some of your best poverty recipes.
pic related, is ice soup.
Open a can of red beans. Take fork, put in can, get some beans on fork. Put fork in mouth. Chew. Sink. Repeat.
>>8090737
kidney beans are good with rice, hotsauce, and some various spices (onion powder, garlic powder, etc)
cheap, very filling, and overall pretty decent poverty meal... definitely better than ice soup and ketchup sandwiches.
>>8090727
Beans on toast.
Make toast. Heat up half a can of baked beans, pour over toast. Eat.
If you're feeling flush, add a fried egg or some sauce you stole from a fast food joint you couldn't afford to actually eat at.
Hate yourself in the morning
State your woes and regrets
destroy your body
Al/ck/oholism General v. 215666535
Vote TRUMP 2016!
I woke up in a terrible state this morning. I wasn't hungover, but I can tell my pancreas is getting really tired of my drinking. I should take a break.
>>8088402
>>8088386
hey! whats up everybody welcome to my laboratory where avoiding hangovers is the number one prioritie!
How do you guys avoid it? i take ¨yeron¨ its aspirine caffeine and some sort off aluminum something, i dont know.. you can find it everywhere here in my country and its really cheap ( one american dollar a blister with 4 pills )
Got my hands on a bottle of this stuff. It's great! But at 7$ a bottle, I don't see me buying this for anything other than special occasions. I think that's what it's mostly intended for though!
So yeah beer general. What are you guys drinking?
>>8085752
I had a bottle of Dragon's MIlk a few nights back. Was good, but a bit overwhelming.
Drinking a meme beer rn
Does anyone drink Pumking from Southern Tier? People generally seem to enjoy it but I think it tastes like sickeningly sweet candy corn and chemicals or something. How is this garbage so popular? Tried it the past few years since some friends always get it every year and will probably pass on it this year since it is horrible.
More stuff like this, or general recipes thread.
>most cultures welcome edition
Also, I only have one of these pics, so I can't really do much.
Bumping because I would Luke sine decent stuff, instead of buying premade processed garbage.
http://ck.booru.org
that's not cooking.
and cheese will make you fat.
ITT: God-tier grocery stores
winco
also
HEB
What's your favorite candy /ck/?
I just recently found these, and they are amazing. Easily the best gummy candy I have ever had
The one I make out of my butthole lol
>>8077102
Snake on the right is mischeviously qt
>>8077103
haha
What does /ck/ cook up when a girl comes over?
Nothing. I have meals already prepped.
Also if I had to start dating again I wouldn't make a thing. I have anxiety that gives me diarrhea or makes me feel nauseous.
Shish kebabs. They cream over my sirloin and Italian dressing soaked vegetables.
I grill them out in the yard with the radio on. We drink our beverages and chat away while I master chef the fuck out of the grill.
Once she's loaded and well fed, I nail her on the patio.
what girl ?
wtf I love McDonalds now
Those make-your-own burgers are better than you guys give them credit for. Taste like actual burgers.
>>8106682
agreed
>>8106682
Isn't the patty still 2mm thick?
How do you rationalize paying 1+ dollars for bread and the equivalent of 3 pieces of deli meat?
inexperienced cook anon here; is there 1 weird trick or some shit to properly do caramelized onions? I've tried following a number of recipes but I always run into the same problem. they almost always call for a little butter and a little oil, medium-low heat, and after about 45 minute they're supposed to be pretty much done. only that never happens to mine. it seems like no matter how long i let them go they just barely start to look like the the far left of pic related, and if i inch up the temperature even the tiniest bit they just start to immediately saute.
I just did a batch for an hour and twenty minutes and they still looked basically like the ones on the left. the rest of the dish was done at that point so i just said fuck it and threw em in the pot and deglazed the pan. they're still quite good but I what really want to get is that deep brown almost mush you see on the right
>>8112000
Add a little salt at the beginning to draw out moisture, you're welcome.
>>8112011
how much salt are we talking per onion here? i've tried sprinkling on a bit as the recipes usually call for but maybe I just need to do more (and i guess use less salt elsewhere in the dish to compensate).
>>8112000
coat the bottom of the pan with olive oil, put it over high heat, and then start cutting the onions in the next room.
Riddle me this faggots: If bread is unhealthy, how come Italians live so long?
Really makes you think
I too want to live until I'm in my 60s just like every long lasting Italian.
Gabagool!
Italians are lazy shits, that's why.
Do French restaurants even exist? I don't think I've ever seen an actual French restaurant once in my whole life.
>>8111774
Well, a majority of places serve dishes that have roots in French cooking, even if it's changed so much to be unrecognizable.
If you mean restaurants that only serve classical French cuisine then those are kinda rare, because it's mostly things that nearly every chef in the world learned in school as a foundation. Not many chefs wanna open a place where they just copy paste from their old textbooks.
>>8111774
Lamar Boulevard, Arlington, Texas. Cacharel.
It's more French than the Bordeaux.
The French do not have any sort of culinary culture.
What do you think of what I'm making /ck/?
>>8111728
Did you go to Planned Parenthood and purchase some of their bio-trash?
>>8111728
nb4 australia
>>8111728
>>8111626
Whole lotta pork loin right here. <3 the $1.69/lb it cost, too. First thing to do is some obvious butchering of this pork loin to usable sized portions
Just make one giant sandwich out of it faggot
>>8111630
Toast up some fennel, coriander and caraway seeds along with some red pepper flakes and Aleppo chili
Where do I get meat that isn't pumped full of hormones and antibiotics?
Do I have to buy a farm and raise my own animals under a dome that prevents gene manipulated seeds from interfering or go on a hunting trip to a third world country?
>>8111264
Go to a local cattle producer.
>>8111264
I just had the illumination that a farm takes so much water that I couldn't help but rely on government controlled water resources.
Does anyone have experience or tips in raising and consuming crickets or other insects as a substitute for farm animals?
>>8111268
How do I make sure those fuckers aren't all in the governments pockets and feed their cattle with some shit they bought from Monsanto?
>How do I make sure those fuckers aren't all in the governments pockets and feed their cattle with some shit they bought from Monsanto?
on his book " the lie of the gluten " he says you should to eat it.
what do you think.
this is the book
>>8110744
hes a cute jew
I think he's right in that there's nothing wrong with gluten and all the teenage californians without celiac disease who refuse to eat it on health grounds are retarded, but I also think (((Levionovitz))) is a mossad plant trying to steal nuclear secrets