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Worst cooking videos on youtube. I'll start with one that's easy to top:
https://www.youtube.com/watch?v=wrRCIWfbTiA
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>>8107195
This video made me very angry
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>>8107195
This sounds like a really easy way to eat like 7000 calories without paying attention.
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>>8107218
they dont still maintain the same level of calories when they cook down so much in size, right?
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Smoled californians r8
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Vegans
Wraps
Applepie
R8
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Västerbotten pie r8
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Broccolli pie r8
Post & rate
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any autists here with an extremely limited palette?
i'm a grown adult yet i cant even swallow most culinary vegetables. peas, corn, and carrots are what i can usually stomach and bell peppers are about as far as i'll go. things like broccoli, cauliflower, and mustard are totally off the menu.
most meats and simple-tasting foods like potatoes are totally fine. i also like sweets, but desserts with fruits (like pies and parfaits) are just too sweet and i cant eat them.
what do you usually eat? my diet consists mostly of chicken breast, ramen, string cheese and apples.
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>>8106831
>autists
fuck off
filtered.
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>>8106844
im literally autistic, thats why i have trouble eating
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I'm autistic too, but I can eat pretty much anything.
I don't like most sodas though, and I especially dislike cola. Not fond of most sweets either.
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Rate my morning za
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Well, its american... "pizza" I guess.
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needs more sauce.
if the za ain't go, it's no.
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>>8106767
>morning za
Do yurocucks really do this?
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what's tucked in the back of your freezer?
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>>8106724
potato skins.
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a blonde
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a bag of brussel sprouts that I can't eat but use as an ice pack when I need it.
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What the fuck how is cooking so fucking hard
I follow the instructions exactly
How do my mustard seeds get burned every single time? Curry leaves, also burned
The vegetable never gets cooked properly, it just doesnnt cook no matter how long i leave it on the heat, I've tried high heat, I've tried low heat, the only thing that happens is the spices slowly get burned while the vegetable (potatoes today) just gets coated with spices but never gets fucking cooked
What the fuck
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Also
>Salt to taste
WHAT THE FUCK WHY WOULD I BE READING A RECIPE IF I ALREADY KNEW HOW MUCH TO ADD IN
FUCK
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indian cooking aint easy mane.
Are you using a thin pot not a dutch oven? That will transfer heat too quickly and burn stuff.
Also sounds like you should add some cocounut milk, tin tomatoes or stock to your curry whatever before stuff burns, so you can leave it on low heat until your veges are cooked.
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This is just the beginning. Even when cooking "easy" american/italian/mexican/whatever recipes I still manage to fuck up, taking at least 3x longer than I should be taking even though i'm constantly doing things
>If you keep cutting vegetables you'll eventually become good,s
I've watched countless youtube videos on how to cut onions or mince garlic and every time, even if I go super slowly it just ends up separating and making a giant mess and it takes forever to cut the direction
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I get home and start to rip at the tender chicken. The second piece I get to has this rodent hidden in my food. Popeyes let me down!
What would you do?!
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>>8106669
call corporate, then sue
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>>8106674
You're unlikely to win any case unless you prove it caused you bodily harm. He'll get a refund and free meals at best.
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>>8106669
just an ordinary jalapeno, move on.
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how long will cooked chicken last in the refrigerator and be safe for eating if i reheat it in the oven at 350F?
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>>8106589
>if i reheat it in the oven at 350F
Irrelevant if it has gone bad
If you want it to last, freeze it. Otherwise, maybe a week idk
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>>8106589
Probably two or three days, but trust your nose.
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indefinitely as long as you cook it, which kills the harmful bacteria
Guys,
How do you reheat spaghetti?
I put it in a colander over hot water and steam heat it with a nice dollop of olive oil to help unstick it.
Also, things that are good to put on spaghetti. Related: although I doubt I'd ever put an egg on it.
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I don't. It's cheap so I throw out leftovers; it's easy to make. It literally only takes 15 minutes to make boil spaghetti.
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>>8106587
Yeah but sometimes I want reheated bolognese in the morning and I just don't like wasting the spag since I always cook way too much anyway.
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I hate leftover pasta - but if I must eat it I will. I find it gets too mushy if I try to reheat it.
What I do to avoid this is make lots of sauce that I can reheat whenever, and use a measuring scale to measure out exactly how much pasta I want so I avoid leftovers. Then I just make new pasta when I want.
Good things on spaghetti: Amatriciana sauce. It is God's sauce. Works even better with bucatini.
Anonymous
Cooking Myths That Anger You 2016-09-19 03:14:15 Post No.8106551
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Cooking Myths That Anger You 2016-09-19 03:14:15 Post No.8106551
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Cooking Myths That Anger You
Anonymous
2016-09-19 03:14:15
Post No. 8106551
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ITT tell us about myths or overall concepts that you've heard about in cooking that annoy you.
I'll start, I fucking hate it when people think the cores of any fruit will kill you
>b-but anon it's chewier and has seeds!
why not just spit them out?
>but I don't wanna!
this is on par with actual retards who won't let different colored foods touch
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>>8106551
Apple cores are completely unpalatable. Your argument is dumb.
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>>8106551
Well, it has arsenic, but you'd have to eat a LOT for it to poison you. For some dogs, it's death though.
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Undercooked pork in particular, extremely exaggerated risk. But generally, undercooked stuff (eggs, fish...).
Weird that beef is more acceptable to undercook of any animal product when prions are sort of a bigger deal than most transmitted viruses/bacterium
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>wat rice cooker is gud?
need some recs lads.
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Neuro Fuzzy.
Just get drunk, order it on Amazon, be happy with it, and never think about your other options ever again. That's what I did and I've been happy for almost a decade now.
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I think I just got the best seller on Amazon for $20, works great
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>>8106488
can't afford it, poorfag uni student :(
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Would you?
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God, yes. Oh yes. So much.
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Would I what?
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>>8106427
These are nast. Anything marshmallow is disgusting.
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I'm intrigued by the idea of just cooking up some rice, sprinkling some stuff on it, and maybe have some sauteed vegis with it, and having a full, healthy meal in a few minutes under a few bucks.
Seems like Furikake could fit the bill?
And According to google, I have a japanese grocery in town, so I probably could try it.
The wikipedia article is a bit short, so anything /ck/ would advice me on? Do you really just put it on rice, as is? Anything else I would need to watch out for?
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>>8106220
That's not much of a meal, but yeah furikake is pretty good.
Kind of overpriced for what it is though. Just buy some seaweed, sesame seed, salt, sugar, bonito flakes, and throw it all in a blender.
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>>8106240
If you buy those sesame seaweed snacks, then you just have to add bonito flakes to it.
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>>8106240
>That's not much of a meal,
Sure. But sometimes you just have to have some light, minimal time needed things.
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How long do you usually boil steaks for?
I usually do it for 5-10 minutes, then drain them and finish them in a pan to sear the outside.
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15 minutes but I like 2.5 in steaks.
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> boil steak
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Don't forget the urine to adjust the pH.
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Which bread is best for chi/ck/en teriyaki
sandwich at Subway? I tried the flatbread
(my usual fave) but it wasn't optimal.
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>>8106139
Why do you eat at Subway? It's so bad.
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>>8106139
>eating anything else but the italian herbs and cheese
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>>8106142
it's only a five-minute walk, and on
Mondays the chickie-yaki is $3.50
and the girl who works there is cute