just a random bit of oc

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>>8111626
Whole lotta pork loin right here. <3 the $1.69/lb it cost, too. First thing to do is some obvious butchering of this pork loin to usable sized portions

Just make one giant sandwich out of it faggot

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>>8111630
Toast up some fennel, coriander and caraway seeds along with some red pepper flakes and Aleppo chili

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>>8111633
and grind.

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>>8111636
Dry rub on...

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>>8111645
In the pan we go

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>>8111651
Flip it and into a 375 oven for an hour or so until it's 140-145

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>>8111655
oh my

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>>8111657
oh my

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>>8111663
And the meal. Purple potatoes mashed with some queso and a little butter. Peppers, onions and green beans sauteed. Reduced the pan drippings for a sauce.

>>8111667
Looks delicious.
Solid thread, op.

Looks dry

>>8111813
i assure you, it was not

>>8112373
prove it

>>8111633
>Aleppo chili
what is this

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>>8112384
you can literally see the juices running off of it in >>8111663

>>8112385
https://en.wikipedia.org/wiki/Aleppo_pepper

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>>8111633
>Aleppo chili

>>8112393
Looks chewy

>>8111813
>>8112384
>>8112411
Don't shitpost all your life

>>8112405
this was the meme i was trying to accomplish

>>8112414
Prove it wasnt chewy...ohhhh you cant!
>wut up cup

>>8112426
>prove it was
hurr durr we can do this grade school shit or you can just drink some bleach

>>8112430
I knew it....chewy pork senpai

>>8112438
cooked to exactly 145 at the deep part

sorry, child, your shitposting has no effect on the awesome food

>>8112385
Gary Johnson, get back to work!

>>8112450
show me where the thermometer read 145 and I'll believe it wasnt chewy.

>>8112471
fortunately, no one in this thread or your life cares about you, so there's no pic 4u

>>8112488
Its chewy then. Ok thanks.

>>8112518
it wasn't. you're welcome.

>>8112550
It looked a little chewy

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>>8112588

>>8111667
would eat/10

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>>8112588
just like >>8111813 thought it was dry, i'm sure

greens look nice
everything else? nty