More stuff like this, or general recipes thread. >most cultures

Bumping because I would Luke sine decent stuff, instead of buying premade processed garbage.

http://ck.booru.org

that's not cooking.

and cheese will make you fat.

>>8084657
Said the skinnyfat numale

>>8084652
>>8084666
>>8084669
>>8084674
Holy fuck, these are amazing.

>>8084666
This is handy, I was wondering what to do with the calamari I've got lying around

File: kys.jpg (37KB, 604x340px) Image search: [Google]

37KB, 604x340px

>>8084814
brb gonna go make a cuck roast with olives, squash, coconut milk, tyme, and Parmesan.

File: 1471490398670.jpg (303KB, 1110x684px) Image search: [Google]

303KB, 1110x684px

>>8084633
>>8084666
>>8084669
>>8084674
>>8084808
>>8084814
>>8084820
>>8084826

>using recipes
>retarded mechanical cooking

fucking reeee this shit makes my want to blow a hole in your skull.

>>8084953
What gave you brain damage, anon?

>>8084808
>coconut oil
>coconut flakes
>in a fucking omelette

I hope the person who made this gets hit by a bus

>>8085044
Also I missed
>blackberries and apples

>>8085023
Some people require a context in order to perform certain tasks. Crazy, I know. It helps to remember that not everyone has the excess free time you have, and are doing other things with their lives without cooking being the primary priority.

>>8085044
>>8085050
Unless you've tried it, you're literally just narrow-minded.

>>8085055
I don't need to try a ramen sundae either to know that it tastes like shit. Coconut is meme trash for hypochondriac soccer moms.

>>8085061
That's a completely different scenario. You're rejecting simple pairings of foods. You're no better than a picky eater who won't try new foods and dislikes things ahead of trying them.

Coconut oil has been used for decades, and that's just in America; I'm sorry your culinary awareness is on the same tier as those stupid soccer-moms you falsely think yourself better than.

>>8085076
I'm sorry you gained all of your culinary education from tumblr and buzzfeed. There's a difference between food pairings and just trying way too hard. Apples, berries, and coconuts would be fine in a crepe which has a light sweetness and starchiness to it, as opposed to the straight protein of an egg.

Then again, you need an infographic to show you how to make a quesadilla, so who is the real retard here?

>>8085091
Your assumptions are ass-pulls and you have zero criteria for them. The only thing that matters here is that you're saying the combinations taste bad, but you can't know that unless you've tried. That's it, there is no more to discuss. You do not know they taste bad or not.

Also, getting into an autistic tantrum over infographics on an imageboard; maybe you should mosey over to some other website? Reddit, say?

File: 1473173282012.jpg (16KB, 236x248px) Image search: [Google]

16KB, 236x248px

>>8085051
>look in panty
>create recipe
How is this difficult?

>>8085072
>>8085089
>I have no imagination and don't wan't any

Someone post a few of the verticals from last year's /ck/ challenge.

I want to feel nostalgic.

>>8085106
Who's to say you can't do both? Both avenues lead to discoveries that wouldn't have happened otherwise. If I want to use a recipe now and again, it only feeds into my skills when I wing it. Did you learn to cook by sitting in a silent room and having epiphanic visions? All of the cooking knowledge you have came from somewhere, knowledge is built on exterior knowledge.

We all know you're such a super cool, great cook that you don't need pleb baby infographics and proletariat recipes. But do you want /ck/ to be nothing but insults over taste and fast food discussion threads? Recipes have their place, so either post some or fuck off.

>>8085103
It seems you're the one who is butt blistered because I insulted your gay fruit omelette. If it's so great, why don't you make one and tell us how it is?

File: 1459629111049.jpg (944KB, 2551x2669px)

944KB, 2551x2669px

>>8085117
why do you feed the troll brother? or did you forget everyone here is a michelin chef at a 3 star?

>>8085124
I didn't post the fruit omelette, I'm not even certain it would be good, but you're being a spastic over a choice among many. The recipe wasn't for fruit omelettes, the recipe was for things you might like on an omelette. It's narrow-minded to assume you do or don't like how something tastes before trying it, it's literally how children's brains work.

>>8085139
>I-I didn't even post it!

Backpedalling :^)

File: 1473127677341.jpg (1MB, 2560x1920px) Image search: [Google]

1MB, 2560x1920px

>>8085110
looks like shit

>>8085117

>>8085115
I made this. It was breddy good.

>put quesadilla type ingredients into tortilla
>make it into a quesadilla

How much of a failure at life do you have to be to actually save that vertical and look back at it for reference, as though it's somehow helpful or informative? You might as well have a chart telling you what the butter and the saute pan looks like, as you probably know so little about the kitchen that you probably wouldn't even recognize those without help either.

I had a shit ton of these on my old lappy, but it iz kill.

I enjoy these more than >>8084652 though because on the booru it's like the contest entered nice ones. I prefer the fatty once where people roll hotdogs in biscuites and wrap them in bacon and cheese.

File: images.jpg (2KB, 79x114px) Image search: [Google]

2KB, 79x114px

>>8085117
>knowledge is built on exterior knowledge.
'no'

>>8085014
I'm gonna make this sometime this week and post the results.

>>8085106
Both my brother and my father use this exact method of cooking.

Generally what they create is barely edible, but you have to pretend its is tasty because they are both quite sensitive.

So they end up with a false sense of their own skill and inflated egos.

You strongly remind me of them.

t. a professional chef who will review at least one recipe before I cook something new, and then generally never follow it.

>>8085860
>the foundation of his ethics is the analytic/synthetic distinction
'no'

File: Upside Down Banana Bread.jpg (480KB, 800x1375px) Image search: [Google]

480KB, 800x1375px

This shit is dope af.

>>8085106
The wine pairing infographic would have been pretty useful for some people that I know who play off serving red with chicken or white fish because "just drink it, it's wine "

And did I drink it? Of course, it was wine.

>>8085023
it's better for people to follow guides if they have no idea where to start than ruin a bunch of things experimenting

>>8084633
Somebody out there needs an infograph to make this. Somebody needs to be told how to make this.

I don't even understand how you can be that bad at cooking.

File: 1361986746204.jpg (457KB, 1000x1500px)

457KB, 1000x1500px

got buttloads of them

File: image.png (573KB, 607x1358px) Image search: [Google]

573KB, 607x1358px

For any fit fags out there

File: maxresdefault.jpg (594KB, 3000x2250px)

594KB, 3000x2250px

I will get a mouflon soon (dead).
I can handle it (cut it up), but I need some recipe, and some trick, to lower the intensity of the taste of f "wild animal" and 'goat'.

>>8086974
fuck I couldn't even get through this

>>8086974
>What's that?
>It's mother fucking delicious

UGH

>>8087021
Noice, thanks anon, I may do this right away....after I am done cleaning the kitchen, hopefully Eurobeat will help.

>>8086974
There isn't a single detail in this overlooked. Every little thing is as cringe-y as it could possibly be.

I'm honestly astounded every time I see it.

>>8085110
>be careful not to touch the hot pan
>get a delicious cold beverage
>clean the kitchen

I've figured it out. These picture recipes are literally made for (and maybe by) clinically autistic people that are living on their own.

>>8086926
This.
Once you know the basics you can start to experiment.

>>8087021
made this before, too much salt it's all you can taste

File: general tso's.png (1MB, 1140x922px) Image search: [Google]

1MB, 1140x922px

made this a bunch of times.

>>8085106
It's like any activity, if you've never done it before, but other people have, it is by no means a bad idea to consult their instructions before attempting said activity. My first day in the gym I didn't go to squat and deadlift and go "psssh, INSTRUCTIONS? GUIDELINES? ADVICE? why would I listen to ANYONE who has been doing this for their entire life when I can just IMPROVISE and FEEL IT OUT myself?" Or when I started learning different musical instruments "WHOA why would I look up a guide explaining how to hold my violin correctly? That'll just stifle my creativity! Gotta improvise it all myself!"

If someone lacks the basics for making pastries, cooking the perfect steak, doing calculus, riding a motorcycle etc, it's not so absurd that they consult a recipe/guide/etc to get them started.

>>8087810
Did you use table salt?

File: 1473677443328-1.jpg (58KB, 276x331px) Image search: [Google]

58KB, 276x331px

>>8086974
I fucking love this one. Props to whoever made it. Gets me every time.

>shake it
MY SIDES!

File: 1426035458519.gif (1021KB, 421x389px)

1021KB, 421x389px

>>8086974
>throw out McCormick spice pack
>make a spice blend from McCormick preground spices

>>8087606

>wheredoyouthinkweare.gif

>>8087021
the true seasoning for any fit fag

>>8085072
Horrible, messy shit. Never post this again.

File: Tyler Capps - Frad Chickn Sammy.jpg (784KB, 610x9210px) Image search: [Google]

784KB, 610x9210px

I heard you guys really liked these so I'll keep posting

>>8088546
>wastes 1/3 of panels on showing a single emotion
>Chicago-style pizza.
>The tomato sauce is not at the top

File: Maries Sauce.jpg (4MB, 472x10000px) Image search: [Google]

4MB, 472x10000px

Welcome to the homemade Italian cuisine

https://www.youtube.com/watch?v=c7Md4YR75qU

>>8088546
>>8088550
i fucking hate these things, but i can't stop reading them. does anyone have any more?

File: Tyler Capps - Smore.jpg (748KB, 610x8434px)

748KB, 610x8434px

>>8088562
Yes I have a few more anon

>>8088563
This is is about as shitty a cook as he is a comic artist.

>>8085135
Where's American Cheese?

>>8088569
I want off this shitty ride.

File: BUY IT.jpg (203KB, 970x688px) Image search: [Google]

203KB, 970x688px

>>8088586
This wild ride never ends

>>8086974
Had to stop reading at the reminder to drain the cans... What the fuck

>>8085023
This is how you judge the measure of a cook, whether they think they know everything.

You're a joke.

>>8088561
is she 'our' girl?

>>8087060
God you write so weird

>>8088546
This is near transcendental in meme level

>>8085111
they're all on the booru under the /ck/_challenge tag... Pic your favorites?

http://ck.booru.org/index.php?page=post&s=list&tags=%2Fck%2F_challenge

>>8085110
>up to down instead of left to right
yup, sure seems like /ck/ autism

>>8088556
>Not using bechemel

watch this im gonna sum up 90% of these turd recipes

>grab meat cheese vegetables
>apply heat
>put heated meat cheese vegetables on carbs

wow epic cooking skills bros

can someone please post an actual good recipe

File: 1323993288612.jpg (326KB, 720x1195px) Image search: [Google]

326KB, 720x1195px

>>8088852
>post an actual good recipe

>>8087021
>1 onion
I don't know what kind of manlet onions you guys are using but you want nowhere near an entire onion in that

>>8085044
I fry my eggs in coconut oil exclusively because it tastes great.

>>8088872
is this what americans call food

File: 8f587a85-2e42-4659-93e9-f30f54373794..gif (492KB, 492x272px) Image search: [Google]

492KB, 492x272px

>>8088580

>>8088569
this is a bad recipe. you could make much better chicken without it taking 8 hours with the same ingredients.

>>8088936
He literally just ripped the recipe straight from Allrecipe .com anyways.

also
>Don't like the sauce? Swap it out with what you do like

Well I'll be damned.

>>8088563
He could've made that so much easier by crushing the graham crackers and layering them instead of cutting them to shape

>>8084633
you were really too stupid to know how a tortilla works?

File: breakfast sludge.jpg (671KB, 800x3906px)

671KB, 800x3906px

Out of all of these verticals this is the only one I've actually tried. It's not bad.

Can anyone tell me the best way to make one of these verticals? Paint?

>>8089310

There's a basic gimp tutorial on the /ck/ challenge website. It's a much better place to start than Paint.

>>8089310
Do you not know how to torrent Photoshop?

I guess the answer is no....so I guess gimp might be best for you? I don't know how this vertical of yours is going to turn out though...

>>8084657
the only problem is that that's probably prepackaged shredded cheese which means it won't melt properly.

>>8088546
>madness?
>this
>is
>'GO 'ZA !!

wew lad

>>8086974
a relic from the past

i remember this used to be liked

File: 12919927102.jpg (34KB, 606x578px) Image search: [Google]

34KB, 606x578px

>>8088872
>if you dont have a hard on by now youre fucking gay

i mean if you say so

I lost one of these that was like chicken tikka masala usuing a yogurt sauce base, anyone have it?

>>8087021
You forgot the penis

>>8084666
Saved
How can I add teriyaki sauce or sesame oil to this?

This ia genius, now I can be a pseudo cu/ck/ like everyone else in this board

>>8084808
>ghee
>bold
and these seemed decent at first

>>8088872
This triggers the skinnyfat numales.

File: rly.png (343KB, 401x440px) Image search: [Google]

343KB, 401x440px

>>8091361
>and these seemed decent at first
The first one posted included a peanut butter and gorgonzola sandwich.

>>8086974
>basil
>onion and garlic powder
>and onion and garlic
>brown the beef
>don't worry about seasoning it, just brown it
>I use a cooking fat which is completely devoid of flavour
>why? Because I'm retarded and literally do not have a palette

>>8087561

It's fractally cringey. Every individual part is just as cringey, in the same way, as the whole thing.

>>8089215
But did your dick remain intact?

File: 1319083351608.jpg (1MB, 799x4450px)

1MB, 799x4450px

I actually find this one to turn out pretty good, with some liberal use of parmesan and seasoning.

File: 1324746298479.jpg (602KB, 1333x3000px)

602KB, 1333x3000px

These turned out good for me, but crepes are hard to fuck up, besides the actual flip

File: 1268472804245.jpg (482KB, 1041x3146px) Image search: [Google]

482KB, 1041x3146px

The classic.

>>8087842

This looks nice thanks senpai, ill try it tomorrow

File: 1352167193595.jpg (386KB, 512x3899px)

386KB, 512x3899px

These are the best

>>8086974
this is the most reddit thing ever, also
>Coconut oil
>Crackers
>"keep it classy"
ugh fucking rank

>>8091374
fuck, didn't even notice that. it's shit, all shit.

>>8091580
>cream in carbonara
>you disgust me

File: 1445555981233.jpg (40KB, 680x848px) Image search: [Google]

40KB, 680x848px

>>8084669
>sourdough and sharp cheddar are considered bold
>while whole wheat is a classic

>>8092696
This
>>8084669
>Sharp cheddar is more bold than gorgonzola

>>8088556
wait, people in america use plain cheese instead of besciamella?
is this common?

>>8088561
piango sempre a questo punto

>>8091580
>schlagsahne
you filty craut come cazzo ti permetti crucco di merda

>>8092813
Però ce le cerchiamo anche a essere italiani e venire su /ck/ eh

>>8092709
Can somebody who has actually seen crack cocaine in person tell me how convincing this would be?

>>8092709
What advantages does crack have over standard cocaine?

>>8092911
You can smoke it

>>8092915
Why would I want to smoke it instead of just snorting it or IV'ing it?

>>8092916
>A "high" from snorted cocaine will hit you in about 1-5 minutes, be at its peak within 20-30 minutes, and last 1-2 hours. A "high" from inhaled or injected cocaine will hit you in less than a minute, be at its peak within 3-5 minutes, and last 30 minutes to an hour.

>The onset and peak occur much faster with inhaled [if smoked] and injected cocaine, and the user experiences the effects of the drug "all at once" — so the user will get higher than if the same amount of cocaine were snorted.

>Crack cocaine is inhaled, but powder cocaine can be injected, resulting in the same onset/peak/duration effect that crack produces.

>Because inhalation and injection get the user higher (more drug is delivered all at once), and the high happens faster and wears off faster, the behavior is highly self-reinforcing. This lends itself to repetition, or binges, where the user will use or hit over and over to repeat the high that wears off quickly. This pattern of use makes users that inhale or inject more vulnerable to the addictive effects of the drug.

>>8086067
im gonna make this

>>8087021
this can be made better by mashing a large potato and adding only a little bit to bind it together,

>1 onion
thats too much

>>8085115
looks dry desu

>>8085089
This is extremely useful for me as a uni student who wants to start cooking

>>8092991
>desu
Still tripping those filters, Jamal!

>>8092868
io volevo solo farmi due risate
ma non fa ridere

File: image.jpg (960KB, 1275x4375px)

960KB, 1275x4375px

I've made the carnitas one before. So good!

>>8084633
how to make... a QUESADILLA?
AHAHAHAHAHAHAHAHAHAHA
kys

>>8093593
>AHAHAHAHAHAHAHAHAHAHA
Fuck off, normalfag.

>>8085106
this

>>8093595
aw you got triggered...
AHAHAHAHAHAHAHAHAHAHA
kys

>tfw when you made about 20 of these and nobody saved them

>>8093602
Only faggots and Americans get triggered, anon.

>>8084633
ITT
they should kill themselves but there's no infographic explaining how.
made my year

>>8089102
what do you mean by this? I'm not OP, but I don't see anything wrong with slicing your quesadilla.

>>8093607
aw you actually responded, again, because you actually are triggered...
AHAHAHAHAHAHAHAHAHA
kys
-and with that last word im out :)

>>8084633
>just cheese, lettuce and tomato
>cooking lettuce
pig disgusting

>>8093603
post them

>>8093610
>out
We all know you can't help but return.

>>8092894
crack is genuinely made by cooking cocaine with baking soda

Just wondering if anyone has any budget food infographics? University in 9 days and i worry i'll overspend

>>8086974
kek
fucking cringe m80 kys desu

>>8088633
A lot of people don't know that. In fact, these recipes are designed for beginners who probably don't know to do that, just like most of /ck/.

>>8084633
>meme tier hot sauce
>yum yum

Give me a break for 1 second pls Op

>>8091587
These make alot but are good. In an average pan you can easily get atleast 5

>>8095662

NOM