Is putting an egg on a burger a meme? Do you do this? Seems haram tbqhwy.
>is [x] a meme
>>8136047
No it's not a meme. It's good.
I mean if you put an egg on every single burger you ever had then yeah it would become a meme, but fucking just try it out once and see what you think.
>>8136047
delicious IMO
I like to cut the burger in half so I can dip it in the yolk
What does /ck/ think of Ethiopian food?
Is it all boiled or simmered ? Out of all that shit on that plate desu id just pick the potatoes out of the bottom right and eat them
>>8133543
>in b4 some "joke" about something that happened in the 80s
The food is too spicy without the bread, and I hate injera. So.
What is best pop tart and why is it wild berry? brown sugar fags need not apply, cherry fags need to be removed from the gene pool
>>8131402
blueberry
>>8131402
Pop Tarts are so dry. I don't like them.
The only way I can eat them is to put them in the toaster, and while they're still hot, cut off all the edges.
>>8131402
smores
Drums or flats?
Why?
Flats, and I don't even want to have a debate about it.
That tendon on the bottom of the flat snaps right off and frees up the chicken ulna. Pull that bone out and now the entire flat is easily accessible. So much better than those awkward drumsticks that end up overcooked everytime
>>8138164
Drums. One bone and a better sauce-to-meat ratio.
youre both right
Anyone own one?
Just got ours, from Forno Piombo based out of Napa, California.
Ours is a custom hybrid, with Italian fire bricks, and a gas burner for an additional heat source (avanzini).
Been prepping doughs and sauces all day today to cook with tommorrow.
Any tips?
Also if y'all want to know the price we bought it for about $7500.
>>8125184
Looks pretty based...
>>8125184
We built one with cinder block for base and fire brick for dome and it cost about $500. Too dark outside, or I'd post pic. Will post tomorrow if thread still here.
It takes me about 2.5 hours of continuous hardwood stoking to get to a temp of 900F which is what you need for woodfired pizza. Mine is not really insulated, so yours may take less time.
Pizza cooks in about 90 seconds. Have to turn at least once.
Emphasis on dough if you're going authentic. I use "00" with my own sourdough yeast and let rise in refrig for 24 hours.
>>8125184
Are these sandmonkey/white hipster barbecue pits?
Shit looks gay, man.
ITT: Delis/Food counters
what went wrong?
Nothing.
Arby's is a welcome alternative to burgers and tacos.
>>8130798
They have a massive quality control problem. In Richmond, VA its easily one of the best fast food places around. Its a test market and half of the Arby's have their own unique menus, one serves beer, and all of them have rotisserie chickens.
In Philly it wasn't bad just kinda mediocre. Apparently in Cali its legit worse than McD
>>8130798
Roast beef is disgusting
What are some other examples of foods that are offensive? This title is problematic and should be changed in the UK
Sure, this thread will end well..
These were eventually renamed as FADS.
Australia in charge of offending the masses.
I think they banned these in Canada but you can you can still get them in the U. S.
Do you like meat in the morning, /ck/?
I greatly dislike sweets for breakfast. Pancakes, waffles, breakfast cereal, oatmeal, Pop-Tarts, yogurt, soda, energy drinks, granola bars, etc. I can't stand the stuff.
My ideal breakfast is sausage or bacon, eggs, and potatoes.
>>8131724
yes.
milk and sugar foods upset my stomach in the morning.
>>8131724
Damn straight.
Is Tim Hortons the biggest meme establishment of the food world?
>>8131300
Used to go there to meet with my dad a lot before he would get chemo. Miss him.
Britbong here, visited Canada last summer for 3 weeks. Went to Tim Hortons several times.
I mean it's okay. Nothing amazing by any stretch but it is insanely cheap. Like $3 for two doughnuts and a massive coffee. Anybody who is obsessed with it is an idiot but I don't think it's that memey.
Starbucks is worse.
>>8131300
>meme
Fuck off, memeshitter.
Why aren't you enjoying a little Caesars pizza? It's delicious, convenient, & affordable
>>8129783
it tastes like shit, you have the palate of a 5 year old, fuck off you fast food shill subhuman
>>8129789
little caesars is disgusting
it tastes like artificial ingredients, meth addict dandruff, and cut corners
Sad!
>>8129783
I was going to say, this post was annoying in /b/, but as the two plebs before me are culinary cunts, I'll be honest. I love that dish, but two things. sausage, I don't care for pepperoni and zesty jalapeno cheese bread with a marinara dip.
My Dad died today. What's a meal I could make to cheer me up?
rocky mountain oysters
>>8131178
chicken tenders
>>8131178
The McChicken® Sandwich.
Made with chicken breast meat in a crispy coating.
Americans take things from other cultures, and improve them.
We do it to everything. "Authentic" means obsolete. Thank us for fixing your mistakes.
more like Americans invented and perfected it while Italians created a fake-authentic version that can be made super cheaply to sell to tourists and now hipsters in America
Can I take your order, /ck/?
>Hi there, good afternoon! Would you like to try one of our Signature Apple Pie pastries today?
Uhm, no tha-
>GO HEAD WIT YA ORDA
>>8124040
Are you still serving breakfast, because if not I'm going to Sonic?
>>8124064
kek
Early bird edition
Last thread
>>8099282
What's new in your kitchen? Anything interesting happened during your previous shift? Tell us about the damned health inspectors.
Who's got the best Bants? Who's the moron in your kitchen? Who's the genius in your kitchen?
Let's not let this thread hit page 10 as easily as last thread
>>8106971
Ah its good to see you started a new thread OP, was going to start one in your honor if you didn't.
>What's new in your kitchen
Not me any more! I have another pair of hands on the grill, which is nice but this is his first job since school.
>Anything interesting happened during your previous shift?
I got to experience "Pikey Sunday" as you can imagine they're all trying to blag free meals.
>Tell us about the damned health inspectors.
I haven't heard stories of them yet, but one of the managers doesn't really give a fuck about holding temperatures, so i like to check all temps.
>Who's got the best Bants?
The senior grill chef, he was teaching me Portuguese swearwords to call other staff
>Who's the moron in your kitchen?
The new guy because he's green, but I cant blame him.
>Who's the genius in your kitchen?
I'd say the senior grill chef, he kept the chef on the pass in check.
Im going to pose a question:
Whats your Head Chef Like?
The Head chef at my place is either sat on his fat ass in the office of hes not in, I havnt had the opportunity to work with him yet.
I will not be talking about my job on this fucking website, sorry.
>>8106971
>What's new in your kitchen?
New chef from today
>Anything interesting happened during your previous shift?
Old chef got caught freezing dildos.
>Tell us about the damned health inspectors.
They don't bother with us.
>Who's got the best Bants?
no one, we're robots.
>Who's the moron in your kitchen?
Whichever robot can't keep up.
>Who's the genius in your kitchen?
No one, we're robots.