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I think it's about time I make some stuffed peppers.
Should I mix the rice with the ground beef or have them on the side?
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>>8103519
Stuffed peppers with the filling on the side...
What the Hell is the point, then? I'm confused now.
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>>8103561
Filling would be ground beef, onions, garlic, tomatoes. Or what? Hence me asking!
Easy on the booze, son.
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I'd like to know too. And do I really need to boil the bell peppers before stuffing and placing them in the oven? I got some bell peppers that I wanted to stuff with leftover chicken fried rice but I don't know the steps to make a good batch. What has everyone else tried?
Evilroot (ID: !!43u1qvov3fh)
New kitchen! Suggestions? 2016-09-18 04:00:09 Post No.8103516
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New kitchen! Suggestions? 2016-09-18 04:00:09 Post No.8103516
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New kitchen! Suggestions?
Evilroot (ID: !!43u1qvov3fh)
2016-09-18 04:00:09
Post No. 8103516
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So this week I move into my new place. Renovated 900sq ft small house downtown, pretty simple and spare. The location is killer, but its SMALL!
This is the "kitchen area" in the front room. I have permission from the landlord to do anything I want.
Any suggestions /ck/? Aside from kill myself, because then I wouldn't be able to cook any more.
I'm thinking a backsplash and maybe an island. Already have a new side by side refrigerator coming in since this one can't seem to make ice, much less keep frozen foods frozen.
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Replace electric stove with gas (if gas line is available)
Put chopping station at end of counter on right side for more table space
Put small island table in middle of kitchen for more room to prep and cook on
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Looks fine. Yeah, an island sounds great if theres room for it, without being too cramped.
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>>8103520
No gas line unfortunately. I do have a good portable gas burner I use for my wok and other tasks where an element doesn't really cut it, but counter space will be tight.
>>8103527
It will be cramped either way, but I think it will be worth it. At the least there's just not enough counter space . . . if I have a cutting board, food processor, and cooling rack out I'll be using every last bit.
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do you eat your veggies, /ck/?
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Hell yeah. I love a bunch of vegetarian dishes even though I regularly eat meat. Veggies are the bomb my man.
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well if I didn't then I'd get no desserts, so duh.
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>>8103459
Well i bought them, so why wouldn't I?
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what do you call a potato with legs
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Leafyishere?
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Ja/ck/
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Oscar von Riesenstock
>there are actual human beings living on earth who enjoy putting sugar in their grits
Why?
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>actually eating grits
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Grits are supposed to be savory, Cream of Wheat is supposed to be sweet.
Literally everyone knows this
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>>8103372
feck ouff wit yer shitty instnt grets
Anonymous
Millers Buffet in Lancaster 2016-09-18 02:23:14 Post No.8103354
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Millers Buffet in Lancaster 2016-09-18 02:23:14 Post No.8103354
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Millers Buffet in Lancaster
Anonymous
2016-09-18 02:23:14
Post No. 8103354
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Millers Buffet in Lancaster, PA is the best Buffet in the United States. Show me one that is better.
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>>8103354
looks like a slighty more fussy Golden Corral.
I bet GC's honey butter spread is better.
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>>8103368
Don't have any Golden Corral by Long Island, mostly just Chinese Buffets.
Remember, Dutch Countryside is known for its excellent farm fresh food.
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>>8103354
Shady Maple, in nearby East Earl, PA.
Makin some croque monsieurs. Short thread but eh
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Let's see what you got.
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Got some bread laid out, spread some sour cream on it
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Spread some sour cream, ham, sour cream, Swiss cheese (grated) and a little bit of beaten egg yellow
Anonymous
Seasoning oil for frying 2016-09-18 01:53:20 Post No.8103295
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Seasoning oil for frying 2016-09-18 01:53:20 Post No.8103295
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Doesn't seem to get mentioned often in recipes, but do you do anything special to prepare your oil when you fry or deep fry things?
Chinese restaurants deep fry spices and aromats to makes batches of cooking oil, Edna Lewis' fried chicken recipe uses country ham and butter fried in lard, supposedly the best carnitas places benefit from using a rolling vat of lard.
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McDonalds has mastered this art. That's why their fries are so good. Although I don't really know if you can call it seasoned when all they do is not change their oil for months.
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I only make sure that at least 1/3 of my oil is strained old shit.
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>>8103298
McDonald's fries taste like they do because they sprinkle them with beef flavoring when they salt them.
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Look at this retard's shitty ass fucking fast food tier list. Everybody please comment on how stupid he is and how he should promptly end his life. Un fucking believable
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All I know is that Burger King deserves it's own category much lower than any he has shown on there
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>>8103275
deezer?
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>>8103275
I'd rate jack in the box higher and subway lower, but it looks fine
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Is homemade pasta worth the effort
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test
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No, dry pasta is much more convenient and just as tasty. If what you're seeking is the satisfaction that comes from putting effort into a good pasta dish, try following a recipe for stuffed shells, lasagna, or any pasta dish that requires more than boiling + adding a sauce.
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No.
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>bursting with flavor
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>>8103087
Does that think work well?
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>>8103105
male
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I know how long you're SUPPOSED to keep leftovers, but how long do most of you actually keep your leftovers in the fridge?
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In the fridge <5 days, I don't have a lot of leftovers tho I'm pretty good at cooking for one.
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I usually toss stuff at a week old. Some things will last a little longer. Other things like freshly made pico de gallo are only good for a few days.
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Until it starts getting moldy or smelly.
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WHAT THE FUCK IS WRONG WITH MY MAC N CHEESE SAUCE
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High heat caused the cheese to separate.
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>>8103011
Well fuck. If it cools down will it fix it? Or new cheese?
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I would say that your roux wasn't thick enough, but I haven't made cheese sauce for a while.
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does /ck/ have a favorite fictional food/drink?
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american cuisine
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Pussy
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>>8102992
Ethiopian food
Anonymous
pass me the pork roll egg and cheese 2016-09-17 23:19:48 Post No.8102926
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pass me the pork roll egg and cheese 2016-09-17 23:19:48 Post No.8102926
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pass me the pork roll egg and cheese
Anonymous
2016-09-17 23:19:48
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OK, I've only visited NJ twice and never tried the infamous pork roll. Is it as nasty as it looks? It kind of looks like that dirt cheap lunch meat you see in discount grocery stores.
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Porkroll egg and cheese on a hard roll is a godly breakfast.
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It better be good after all the posting I have seen on here.
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Looks like a regular ass sausage patty and probably tastes like one too