Archived threads in /ck/ - Food & Cooking - 2162. page

Anonymous
2016-09-20 22:12:58 Post No.8111815
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Anonymous 2016-09-20 22:12:58 Post No. 8111815 [Report] [View this topic]

http://www.bbc.co.uk/newsbeat/article/37420032/australian-man-patents-the-hamdog---a-hotdog-and-burger-combo

Greatest invention yes?

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Anonymous 2016-09-20 22:15:07 Post No.8111820
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Anonymous 2016-09-20 22:15:07 Post No.8111820 [Report]

What a faff.

I'd just order one of each, and mainly because I wouldn't want to look like a literal giant cock and balls muncher.

Anonymous 2016-09-20 22:15:26 Post No.8111822
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Anonymous 2016-09-20 22:15:26 Post No.8111822 [Report]

I've seen burger in the shape of hot dogs, and now this. but you know what i haven't seen? a hot dog in the shape of a hamburger

Anonymous 2016-09-20 22:18:05 Post No.8111827
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Anonymous 2016-09-20 22:18:05 Post No.8111827 [Report]

>>8111815
So I guess now it's official...hot dog is a sammich?

Anonymous
Weird Shit Your Roommates Do 2016-09-20 22:10:25 Post No.8111803
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Weird Shit Your Roommates Do Anonymous 2016-09-20 22:10:25 Post No. 8111803 [Report] [View this topic]

Who the fuck puts peanut butter in the fridge? I could maybe understand if it was natural because that slows down the oil separation but still makes it way harder to stir and reincorporate.

But this is like shitty name brand crap with all the non-adaptability hydrogenated oils you could ever want. Why the fuck would you stick it in the fridge?

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Anonymous 2016-09-20 22:11:28 Post No.8111807
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Anonymous 2016-09-20 22:11:28 Post No.8111807 [Report]

why don't you ask xhim

Anonymous 2016-09-20 22:13:09 Post No.8111817
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Anonymous 2016-09-20 22:13:09 Post No.8111817 [Report]

> having 'roommates'

Stay pleb.

Anonymous 2016-09-20 22:16:09 Post No.8111823
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Anonymous 2016-09-20 22:16:09 Post No.8111823 [Report]

Well, why do you have butter in the fridge? Maybe he's doing it to mock you

Anonymous
2016-09-19 21:58:29 Post No.8108571
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Anonymous 2016-09-19 21:58:29 Post No. 8108571 [Report] [View this topic]

which foods really make you think?

which do you think about the most?

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Anonymous 2016-09-19 22:04:31 Post No.8108587
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Anonymous 2016-09-19 22:04:31 Post No.8108587 [Report]

On cold and damp days here in the PNW, I think of my grandmother's homemade tomato soup with a grilled cheese sandwich to dip into it.

Never taste quite right whenever I make it.

Anonymous 2016-09-19 22:12:13 Post No.8108602
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Anonymous 2016-09-19 22:12:13 Post No.8108602 [Report]

>>8108571
Anything where I have to make the dough myself

Rice

Anonymous 2016-09-19 22:14:43 Post No.8108608
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Anonymous 2016-09-19 22:14:43 Post No.8108608 [Report]

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macaroni salad.

i keep telling myself i'll buy the ingredients to make a high-quality salad, but i never get around to it.

Anonymous
2016-09-20 00:14:05 Post No.8108938
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Anonymous 2016-09-20 00:14:05 Post No. 8108938 [Report] [View this topic]

itt: foodthings you loved as a kid that you find pretty gross now

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Anonymous 2016-09-20 00:17:03 Post No.8108951
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Anonymous 2016-09-20 00:17:03 Post No.8108951 [Report]

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Used to be addicted to them to the point I'd beg my dad to buy me a tin on Saturdays so I could fry them up in garlic and butter and make myself a little afternoon snack.

Now I just think I'd rather eat raw slugs. Same consistency.

Anonymous 2016-09-20 00:17:53 Post No.8108956
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Anonymous 2016-09-20 00:17:53 Post No.8108956 [Report]

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Pizza.

After losing weight I just can't eat it anymore.

Anonymous 2016-09-20 03:16:18 Post No.8109452
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Anonymous 2016-09-20 03:16:18 Post No.8109452 [Report]

>>8108951
>a tin
have you tried them fresh?

Anonymous
2016-09-19 23:28:38 Post No.8108791
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Anonymous 2016-09-19 23:28:38 Post No. 8108791 [Report] [View this topic]

So I stole a bottle of this from my work. I never tasted caviar before so I was curious. And I wasn't about to pay $8.99 for something that I wasn't sure if I'd like or not.

So I tried some just now. This bullshit tastes like nothing but sodium. Literally like little squishy sodium balls. Ugh. What do I eat this with? This is what rich people pay hundreds of thousands of dollars to eat? You gotta be kidding me pal!

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Anonymous 2016-09-19 23:34:39 Post No.8108808
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Anonymous 2016-09-19 23:34:39 Post No.8108808 [Report]

>>8108791
did you eat it with a metal spoon?

Anonymous 2016-09-19 23:35:31 Post No.8108815
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Anonymous 2016-09-19 23:35:31 Post No.8108815 [Report]

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Pic to prove I'm not bullshitting

Anonymous 2016-09-19 23:36:47 Post No.8108820
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>>8108808
I tried some with it, yes

I tried it, and I don't see what the fuss is about. Definitely overrated as fck

Anonymous
2016-09-19 04:22:56 Post No.8106709
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Anonymous 2016-09-19 04:22:56 Post No. 8106709 [Report] [View this topic]

What's your weekly food budget, /ck/?

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Anonymous 2016-09-19 04:39:45 Post No.8106748
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Anonymous 2016-09-19 04:39:45 Post No.8106748 [Report]

I spend $50 everyday

Anonymous 2016-09-19 04:42:50 Post No.8106752
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Anonymous 2016-09-19 04:42:50 Post No.8106752 [Report]

>>8106709
20 kiwi bucks
So about, what, 14 burger bucks?

It sucks senpai.. Been eating beans and pasta for too long now... I don't even know why i hurt myself like his by browsing /ck/

Anonymous 2016-09-19 04:45:33 Post No.8106757
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Anonymous 2016-09-19 04:45:33 Post No.8106757 [Report]

If I count in alcohol and tobacco, $25-$35 a day.

Anonymous
Almost burned down my apartment building 2016-09-20 23:47:21 Post No.8112153
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Almost burned down my apartment building Anonymous 2016-09-20 23:47:21 Post No. 8112153 [Report] [View this topic]

I really don't know how to cook. I decided to try to caramelize some onions so I could make a cheesesteak. I was following this simple recipe:
http://www.simplyrecipes.com/recipes/how_to_caramelize_onions/

I coated the bottom of a pot like pic related with olive oil and started to cut up some onions in a different room. About 3 minutes after I put pot with the olive oil on the stove, my smoke alarm started going off. I went into the kitchen and there was smoke everywhere and the pot was on fire. I sprayed with the fire extinguisher, and saved my life. But, now there is smoke all over apartment and I'm really embarrassed. What did I do wrong? Why did it catch on fire? I thought olive oil was made to cook with, so why the fuck would it catch on fire?

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Anonymous 2016-09-20 23:51:42 Post No.8112173
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Anonymous 2016-09-20 23:51:42 Post No.8112173 [Report]

you had the heat too high and your oil ignited, dipshit
you left the kitchen while something was on the burner, dipshit
i'm surprised you learned to use a computer
i think i've been baited

Anonymous 2016-09-20 23:52:18 Post No.8112175
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Anonymous 2016-09-20 23:52:18 Post No.8112175 [Report]

>>8112153
olive oil has a relatively low smoke point. you can cook with it but it's still OIL which BURNS. you had the heat on way too high especially considering there was nothing in the pan.

also the wrong kind of pan for caramelizing onions, you want something much wider and shallower.

Anonymous 2016-09-20 23:52:35 Post No.8112177
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Anonymous 2016-09-20 23:52:35 Post No.8112177 [Report]

>>8112153
why would you cut onions in a different room in the first place?

Something new cooks really need to learn to do is to not turn on any flame until your entire meal is prepped. You're not good enough to manage your time like that just cut shit before time

Also olive oil has a low smoke point you don't fry in olive oil you use vegetable oil or something.

Anonymous
2016-09-20 05:32:59 Post No.8109889
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Anonymous 2016-09-20 05:32:59 Post No. 8109889 [Report] [View this topic]

Where do YOU take someone, whom you're trying to impress or give the impression that you're cool, out to eat?

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Anonymous 2016-09-20 05:34:17 Post No.8109894
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Anonymous 2016-09-20 05:34:17 Post No.8109894 [Report]

>>8109889
My place after I roofie them

Anonymous 2016-09-20 05:39:52 Post No.8109920
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Anonymous 2016-09-20 05:39:52 Post No.8109920 [Report]

>>8109889
What kind of impress? Like oh look at me I'm so hip and trendy? I'd take them to a hot local spot.

Look at me I'm so fucking rich? I take them to one of the places that is 100 bucks a plate and they refuse to seat you if you aren't wearing a suit (fucking uptight cunts).

Normally I go with the former instead of the latter though because I hate the atmosphere of those posh places.

Anonymous 2016-09-20 05:40:48 Post No.8109925
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Anonymous 2016-09-20 05:40:48 Post No.8109925 [Report]

McDonald's

Anonymous
2016-09-20 01:11:15 Post No.8109119
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Anonymous 2016-09-20 01:11:15 Post No. 8109119 [Report] [View this topic]

What do terrorists eat in federal prison?

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Anonymous 2016-09-20 01:11:45 Post No.8109122
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Anonymous 2016-09-20 01:11:45 Post No.8109122 [Report]

>>8109119
my cum

Anonymous 2016-09-20 01:18:20 Post No.8109139
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Anonymous 2016-09-20 01:18:20 Post No.8109139 [Report]

>>8109122
Okay, champ. Isn't it past your bedtime?

Anonymous 2016-09-20 01:23:38 Post No.8109160
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Anonymous 2016-09-20 01:23:38 Post No.8109160 [Report]

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>>8109139
???

Anonymous
Cast Iron Thread 2016-09-18 20:49:37 Post No.8105374
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Cast Iron Thread Anonymous 2016-09-18 20:49:37 Post No. 8105374 [Report] [View this topic]

What kind of cast iron cookware does /ck/ own?

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Anonymous 2016-09-18 20:54:28 Post No.8105393
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Anonymous 2016-09-18 20:54:28 Post No.8105393 [Report]

I've got a large skillet like pic related, a smaller one when I go hunting/fishing/camping and a 10 inch griddle.

Anonymous 2016-09-18 20:57:00 Post No.8105401
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Anonymous 2016-09-18 20:57:00 Post No.8105401 [Report]

>>8105374
Small pan and big pot with a lid that also works as a pan that has parilla griddle on it
Could use a bigger pan as well

Anonymous 2016-09-18 20:57:52 Post No.8105403
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Anonymous 2016-09-18 20:57:52 Post No.8105403 [Report]

>>8105393
Is your skillet Lodge or a vintage one? Also, do you know how many inches it is?

Anonymous
ITT: Drinks you've invented 2016-09-20 12:40:37 Post No.8110546
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ITT: Drinks you've invented Anonymous 2016-09-20 12:40:37 Post No. 8110546 [Report] [View this topic]

Dirty Screwdriver

>2.5/5 Orange Juice
>1/5 Vodka
>1.5/5 Sierra Mist
>1/5 Olive juice

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Anonymous 2016-09-20 12:51:54 Post No.8110556
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Anonymous 2016-09-20 12:51:54 Post No.8110556 [Report]

Fucking eww...

Anonymous 2016-09-20 13:00:01 Post No.8110564
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Anonymous 2016-09-20 13:00:01 Post No.8110564 [Report]

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The John Green

>1/5 Fernet Branca
>1.5/5 egg yolk
>1/5 Nesquik
>1.5/5 mint

it tastes like watching The Fault in our Stars

Anonymous 2016-09-20 13:07:28 Post No.8110570
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I make a french press with home reroasted beans, a paper towel, and a cup

Anonymous
2016-09-19 08:39:08 Post No.8107063
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Anonymous 2016-09-19 08:39:08 Post No. 8107063 [Report] [View this topic]

what do i put on rice that doesnt make me want to kill myself?

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Anonymous 2016-09-19 08:40:04 Post No.8107068
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Anonymous 2016-09-19 08:40:04 Post No.8107068 [Report]

a magical potion that makes you asian

Anonymous 2016-09-19 08:48:58 Post No.8107077
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Anonymous 2016-09-19 08:48:58 Post No.8107077 [Report]

>>8107063
Fried egg
Onions
Chicken
Mayu

Anonymous 2016-09-19 09:26:51 Post No.8107121
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Anonymous 2016-09-19 09:26:51 Post No.8107121 [Report]

literally anything that you like

Anonymous
Is it the end of the molecular gastronomy and scandinavian post-modern shit? 2016-09-19 01:48:36 Post No.8106334
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Is it the end of the molecular gastronomy and scandinavian post-modern shit? Anonymous 2016-09-19 01:48:36 Post No. 8106334 [Report] [View this topic]

Best World Restaurant 2016
Best European Restaurant 2016
Osteria Francescana - Modena - Italy
Chef : Massimo Bottura

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Anonymous 2016-09-19 01:57:53 Post No.8106365
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>this is what food at Osteria Francescana looks like

Oh yes, this is much better

Anonymous 2016-09-19 01:59:52 Post No.8106371
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Anonymous 2016-09-19 01:59:52 Post No.8106371 [Report]

>>8106334
>Wait 3 years to go to some legendary new age restaurant
>maitre d hands me a pine cone with peanut butter all in it
>instructs me to get down on all fours and lick all the peanut butter out of it or they will kill me

Anonymous 2016-09-19 02:00:32 Post No.8106373
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>>8106365
>>8106371
This looks edible

Anonymous
/liquor/ 2016-09-17 00:29:07 Post No.8100389
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/liquor/ Anonymous 2016-09-17 00:29:07 Post No. 8100389 [Report] [View this topic]

what you boners drinkin these days?

just picked up pic related as well as a big ass bottle of cruzan white.

any of you guys know any good rye? see a bunch at the shop every time i go, but only tried a few.

>rock and roll sweet and low
premixed cocktail, was awful

>wild turkey 81 rye
better to just get the 101 bourbon

>bullet
pretty good stuff actually. never tried the bournon version. any good?

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Anonymous 2016-09-17 00:46:13 Post No.8100422
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Anonymous 2016-09-17 00:46:13 Post No.8100422 [Report]

>about to turn 21 in 3 days
Me being in Kentucky, I need only the best Kentucky Bourbon to start off my future alcoholism.
What are your recommendations /ck/?

Anonymous 2016-09-17 00:54:11 Post No.8100443
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Anonymous 2016-09-17 00:54:11 Post No.8100443 [Report]

>>8100422
become an alcoholic after you leave that shithole

Anonymous 2016-09-17 00:58:56 Post No.8100459
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Anonymous 2016-09-17 00:58:56 Post No.8100459 [Report]

Drinking some Jamesons right now and ill probably grab the Glenmorangie Lasanta to finish off.
Thinking about getting my dad Four Roses bourbon for his birthday but i dunno if he really wants or needs more bourbon.
>>8100422
How about you just learn to enjoy what you drink and not be such a gigantic faggot?
Malt liquor or natty ice is usually a good start to dragging your life into the shits
>>8100389
If your looking for Rye the best entry level stuff would be Alberta Premium, Canadian Club 100% Rye and Wisers Small Batch.

OP JPN (ﾉ´∀｀*)
which one do you like Japaneese best noodles? 2016-09-16 07:58:05 Post No.8098428
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which one do you like Japaneese best noodles? OP JPN (ﾉ´∀｀*) 2016-09-16 07:58:05 Post No. 8098428 [Report] [View this topic]

Ramen
http://i.imgur.com/Q3DN00q.jpg

soba
http://i.imgur.com/9bPValw.jpg

udon
http://i.imgur.com/BZQM3Bl.jpg

chanpon
http://i.imgur.com/KXaYh3a.jpg

yakisoba
http://i.imgur.com/nTJi6Ab.jpg

kishimen
http://i.imgur.com/LiiRduf.jpg

mentaiko/tarako - pasta
http://i.imgur.com/j96Hufn.jpg

somen(素麺)
http://i.imgur.com/1tVM5w9.jpg

plz choice your best(*´ω｀*)

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OP JPN (ﾉ´∀｀*) 2016-09-16 08:01:45 Post No.8098432
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OP JPN (ﾉ´∀｀*) 2016-09-16 08:01:45 Post No.8098432 [Report]

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>>8098428
Everyone loves what JP noodle?

OP JPN (ﾉ´∀｀*) 2016-09-16 08:04:35 Post No.8098437
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OP JPN (ﾉ´∀｀*) 2016-09-16 08:04:35 Post No.8098437 [Report]

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>>8098428
Beef-Udon

Anonymous 2016-09-16 08:14:39 Post No.8098451
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Anonymous 2016-09-16 08:14:39 Post No.8098451 [Report]

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>>8098428
udon

It's so chewy and yummy

Archived threads in /ck/ - Food & Cooking - 2162. page

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/