what is the difference between a soup and a stew??
what is the difference between a salad bowl and a fruit bowl??
>>8113990
Only one of them has tomatoes.
>>8113996
mind.blown
>Ima vegetarian, you HAVE to make something for me!
When will they stop /ck/? I'm sure other places have a vegetarian option for you. Stop trying to impose your BS at every restaurant.
http://ktla.com/2016/09/20/thousands-sign-petition-calling-for-in-n-out-to-introduce-a-veggie-burger/
If they actually buy it, then it sounds good to me. Satisfying a demand is good business.
>>8112606
Are there not already plenty of shitty vegan restaurants for those faggots to go to in L.A.?
Perhaps people should unite and form a petition demanding vegan fag places serve a meat product....
>>8112611
In n out is doing just fine without it. The lines are already out the door and the drive thru filled with a simple 3 item menu. (Single patty, single patty with cheese, and a double patty with cheese.) they're satisfying demand as is.
Going to BW3 tonight since it's wing night
What's good there?
I haven't gone there for years
I also have T-Mobile.
>>8111254
lol
I was thinking the same thing.
soggy tiny wings for a buck a pop.
Where is the finest place to get a burger in your country?
McDonalds
7-11 microwave plain hamburgers.
>>8110972
big mac is the best thing on their menu, not that abomination
I love meat pie. I don't know how to make meat pie.
Not really asking for recipes, though I wouldn't complain. Just general tips on how not to fuck up making one. I haven't baked in years and I couldn't care less how "authentic" it is.
Meat pie thread
Pork, cloves, pie crust, salt and pepper. Easy as hell to make. French Canadian fag recipe.
>>8110856
I like to use beef, season that shit, fry it up a bit then lay down some filo, dump meat + cheese, more filo, meat+cheese, top filo then bake it.
Not so much a meat pie as a meat baklava but w/e still tastes yummy.
>>8110856
Why are you using meat pie in the context of it being a name as opposed to a variety of food?
Which idiot thought it was a good idea to give a meal replacement product a similar name to Soylent Green? All I see on normiebook on their products (I don't have any affiliation with the page, they show up as advertisements) are the same comments about how it looks gross and the "Soylent Green is people" meme. Who is actually buying and eating this? What went wrong?
What is it? Looks like a spring roll and that sounds like a delicious snack.
>>8107626
It's a meal replacement that comes in either bar form as seen in the picture or powdered form that you can mix with water to make a beverage.
That picture in particular looks like she's eating a giant cigarette, but it is in fact soylent.
>>8107622
Their competitors seem to want to copy them with unappetizing naming. Huel, more like gruel right?
Maybe because they market to people who hate eating actually an unappetizing name actually attracts those kinds of people?
People who boil crustaceans alive should be tied in a chair and left in knee deep sea water while crabs eat their feet to the bone. Just sayin.
The cruelty adds flavor.
>>8107293
>he thinks crustaceans are sentient
They die immediately you big baby.
/ck/ what horrible, Facebook, soccer mom recipes you got. The shit that really activates your almonds.
Mentioning anything with Simply Sarah, that whiny 'italian' New York bitch or anything from the last century with gelatine should be seen as a forfeit imho.
>>8105253
example?
>>8105247
If it's good enough for Shane Botwin, it's good enough for me. pic related
What can I add to ramen to make it taste better?
One Kraft single. Seriously it saves the ramen.
boogers and cum.
fine chopped vegetables. carrot onion bell pepper mushroom. try ground meat too
Your favorite curry?
Any without coconut milk. Too sweet.
Ones with lamb and very spicy.
>>8114065
Any as long as there's no poo in it.
japanese it is then...
I recently got into baking/frying empanadas as I got the hang of making good dough
Give me your craziest ideas to stuff an empanada with
>no buzfeed doritos meme shit
curry puffs are a pretty popular south east asian food, fill the empanada with curry
bump with some good things I made
Cinnamon and sliced apples
ground bison with grilled onions
olives with peaches and pineapples
>>8111677
I know some people add turmeric spice to the dough. that sounds interesting
Any Chinese guys online wanna tell me the secret to good fried rice?
I this is my first attempt at chicken fried rice and it didn't come out too terribly but could obviously be better. I kept it simple with:
>chopped chicken
>white rice
>canned peas and carrots
>eggs
>low sodium soy sauce
Cooked on a frying pan on an electric stovetop.
Given what I have, where could I make more improvements? I feel like it tastes a bit bland and the rice is really sticky and clumpy. Never been able to get rice down beyond "good enough".
I'm away you should use a gas stove, a wok, and the rice should probably be cooked in a cooker, but I have none of that.
Use leftover rice, or rather rice that has been cooked the night before and cooled.
Add sesame oil.
Add scallions.
Not Chinese, but you want high heat (you can't use a nonstick pan), day old rice, and not mushy canned vegetables.
>>8112029
>canned peas and carrots
in what universe would this be a good idea to add to anything
you didn't wait for your rice to even cool, you are supposed to use cold rice.
Beef is inherently inferior to Bison meat. It tastes similar, but has just a bit more flavor. Also, the only proper way to eat this good shit is by slathering it with olive oil, dusting it with black pepper, and then placing on a nice hot bed of chopped carrots and leeks.
The best part is slicing the fucker up and seeing the mild pink in the middle where all the flavor is. Delicious ambrosia of the gods.
Got this recipe out of the Game of Thrones cook book, This food in there is absolutely amazing. Made my first crusty white bread ever, and I made my first honeyed chicken all by myself. Was an amazing experience.
Here's the chicken and bread I made. It was extremely nice, especially with the cranberry gravy recipe that came with the book. The skin was nice and papery after the salt and butter was rubbed into the skin, and the juice kept in nicely. The tartness of the cranberrys complimented the salt and butter of the chicken well. Only thing I have to complain about is that I wish the crust of my bread was thicker. Any suggestions?
> Game of Thrones Cookbook
>>8109808
Mock me all you want, but the recipe's in the cookbook were fairly amazing. They weren't Game of Thrones themed, but fully realized recipes that you would make your mouth water just to look at the pictures. They gave both modern and old medieval version of the recipes too.
I'm fucking love medievil type food, especially in asthetic. Plus, there's all kinds of exotic stuff to try out as well. Found an amazing snake recipe I've been dying to try out.
Soon as the liquor passes over your lips everything is fine edition.
What are you drinking? Anything you need to get off your chest?
Winefag back again. Everything has seem to come to an absolute standstill. Doldrums.
South African Merlot.
No.
Started with Wine. Moved to brandy after dinner. A buddy is coming over soon so I will make some Manhattans. Wife is sipping on vermouth Rossi. Had a fantastic dinner and we are enjoying the evening. Why you sad bro?
Culinary Confession Thread
OP is a cock gargling faggot.
For me it is the Double Quarter Pounder with cheese, hot, fresh fries and an ice cold Coca Cola, the best fast food combo.
>>8115275
It's all about the McChicken for me. I love McDonald's chicken, don't eat their beef much at all anymore. McNuggets with Buffalo are good, too.