Archived threads in /ck/ - Food & Cooking - 1998. page

1 cup chocolate
2 cups milk
3 tbsp shake

Blend in food processor until solid.

>>8236142
I've been using only two tbsp. shake and mine have always been lacking. Thanks for the tip.

>>8236142
>>8236159
What the fuck is a shake?

Forgot to add. If the point is scrambled eggs. Would a pot work better than a pan?

A foodservice brand, like Tramontina or Alegacy (Eagleware).

>>no rivets
Why? It's like you want the handle to fall off.

A cheap one. When the coating starts to go, just throw it out and get another

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Didn't he pay $200/loaf?

>>8236103
Would unironically eat and enjoy desu. Couldn't eat the amount Elvis did in one go though.

>>8236103
Man Elvis' sandwhich even has a giant wikipedia article about it. I'll never be so great that my lunch is famous

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>>8236067
Oh boy, it's a thread where OP pretends to ignore everyone telling him they're poisonous and listens to people telling him to cook them, then tells us he's feeling symptoms of poison and says he's going to lay down then doesn't post again, leaving us to assume he's died.

>>8236081
these are very edible anon

>>8236022
P-please violate my canon

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>>8236022
nothing wrong with tv dinners
sometimes you just don't feel like cooking, but stil want to eat something cheap other than burgers
this is the better one tho

I'll eat them sometimes.
They're good for nuking for like five minutes or whatever it says when you're not in the mood to cook. I wouldn't put them in the oven. You're eating a fucking frozen dinner. No point in wasting forty-five minutes of your time "cooking" a frozen dinner.

>>8236016

I've made them a few times. I found it quite easy, never had any of them fall apart on me. Mine weren't as consistent in shape as the store-bought ones but they tasted a lot better.

>>(ie do they fall apart if you dont get the exact right balance of ingredients

Not in my experience. I "winged it" based on what I saw people do on Iron Chef and they didn't fall apart.

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>>8236016
also: potato gnocchi or ricotta gnocchi?

>>8236029
Gnocchi by definition contains potato. So even "ricotta gnocchi" will be potato-based. The ricotta is just an added flavor.

>>8236000
Sure, plenty of them.

1) Cookbooks
2) Google recipe + follow directions. If the recipe contains a word in it that you don't know, just google it to learn what it means.
3) Youtube. There are countless cooking programs.

yeah, it's called a cook book or any of the millions and millions of google results for "recipe" you fucking retard

Gordon Ramsay's home cooking series on his youtube.

Honestly, he is the best teacher of natural cooking technique I've seen. You don't even have to follow his recipes if they are too complicated for you, but he describes the very basics of cooking really well.

>>8235926
Eat a bullet.

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meat

>>8235926
legumes and multivitamins

Looks like a piece of cabbage to me.

>>8235923
plants have veins too. though the darkness may signify something not normally in every product is in those veins clogging them up. it could also be a rare plant disease

it's mold you dumbfuck op throw it away

sounds kinda neat desu

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>>8235922

>tfw you can't make it on food network

>>8236170
cook along with me bros!

>>8235897
Is your thread /shit/?

>>8235897
http://lmgtfy.com/?q=Are+sweet+potatoes+paleo%3F

>>8235913
thank you for that, but it is a debated topic, so I would like /ck/'s opinion :)

>>8235880

no idea about the one on the left
the one in the middle contains Katsuo (dried skipjack tuna)
One on the right is some kind of veggie whose name I don't know in English + sesame.

>>8235896
Thanks anon, I know that most furikake contains katsobushi and nori, but are also flavored, maybe someone else knows for sure.

Left one is a mix of plums and an herb called Perilla, or shiso in japanese. That's why it has the plum blossoms and the leaf in the background for design.
Right one says literally "young leaves and sesame". That could refer to any type of mixture of young greens or herbs though, so not sure what's in there exactly.

>>8235871
I don't know what you're talking about and I have no idea who that is. Go back to /b/

>>8235871
Because money

>>8235920
but he has enough money now
he even does shitty (actually really good) youtube videos from home now

surely he could get a tv deal to do real Kitchen Nightmares again. He seemed to genuinely enjoy those.

>>8235849
Buttered bread with tomato soup
Peanut butter on bread
Bacon sandwich
Get a cup noodle and after seasoning, tear up small pieces of bread into it

>>8235849
I love sopping up hamburger spaghetti sauce using bread.

>>8235849
Soups and stews, spreads, sandwiches

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>>8235830
>water

>>8235830
Cooking them in the oven makes it easier to cook them through without burning

>>8235830
The Wisconsin way (bratwurst): boil in cheap lager and onions, grill to crisp up the casing. Serve with grilled/sautéed onions, and/or sauerkraut, mustard.