A friend brought me these, I assume those are furikake rice seasonings,

>>8235880

no idea about the one on the left
the one in the middle contains Katsuo (dried skipjack tuna)
One on the right is some kind of veggie whose name I don't know in English + sesame.

>>8235896
Thanks anon, I know that most furikake contains katsobushi and nori, but are also flavored, maybe someone else knows for sure.

Left one is a mix of plums and an herb called Perilla, or shiso in japanese. That's why it has the plum blossoms and the leaf in the background for design.
Right one says literally "young leaves and sesame". That could refer to any type of mixture of young greens or herbs though, so not sure what's in there exactly.

>>8235989
So the left one is umeboshi+shiso flavored, what about the one in the centre?

Also, on the right one it says "quick cooking" DESU I'm not even sure that's furikake...any idea what could it be?

>>8236030
>what about the one in the centre?
We already told you that: Katsuobushi.

>>one on the right
Well, the picture implies that it's something you mix into the rice.

>>8236030
Sorry, I didn't mention the middle one cuz the other anon was right in saying it's Katsuo.
It's not called furikake, but it's pretty much the same. It's for mixing into the freshly cooked rice, as opposed to putting it ontop like furikake. Since you literally only have to stir it in, it's "easy cooking", I guess

>>8236068
"quick cooking", whelp

>>8235880
I love that the middle one says "adult" furikake. Furikake is kind of a kid's thing usually, so they want to show is a sophisticated flavor.

Everyone has answered, but yes L to R: Ume and shiso, adult (katsuobushi), fresh herbs and sesame.

>>8235880
Furikake nevers gets too old