Archived threads in /ck/ - Food & Cooking - 2005. page

>>8233442
He's a hack

>>8233442
I loved him in Good Eats, unfortunately that was his peak. Good Eats Alton Brown is definitely food network spirit animal material.
He's really funny in Cutthroat Kitchen though.

Good eats is amazing, he gives great science and background to the food and explains the why. I have always loved that. Recently he's been more of a public figure of sorts, which is kinda sad because I don't really care about what he thinks politically, I just want him to challenge my way of thinking about food.

Rogan Josh (mutton) and Butter Chicken are usually pretty high quality

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>>8232757
>Indian place
>beef

>>8232759
Must be a Muslim Indian place. While they usually don't serve beef, they technically can.

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Nicknames? Sure.

Legal names? No. Unless you want your kids to be mocked for being named like MLP characters.

It would be incredibly stupid to name them "_____ cake". However it would be kind of cool to name them something like Castella

>>8238759
>named like MLP characters.
>like
I'm pretty sure those are literally the names of the kids of those two bakers one of the main characters lives with.

I use this recipe: japanesecooking101.com/sweet-mochi-recipe/

It's pretty easy, and as for the mochi flour (and taro powder) nuts.com has decent shipping prices.

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There are a lot of Asian grocers around me (Seattle area) so it's not difficult to get mochi here.

I like sesame/poppy seed and red bean mochi.

I'm in northern Nevada and it's practically nonexistent even for sushi restaurants and other authentic Asian places but I'd kill for that stuff. Quite a shame.

Try to drink 3 liters. Usually don't if I don't go to the gym though.

Something like 5-6 glasses.

>>8233418
About 3 glasses a day.

It looks like you're in for a pretty disappointing time, honestly.
I always get culinary circle frozen pizzas because they're always on sale for $2.50
They're not very great

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Letting her cool down

Totinos

>>8229575
My sister works at taco bell. She's always bringing food home. It's great.

taco bell is only for poor fuckers who can't afford chipolte garbage

that being said i love it and the shredded chicken burrito is the best value around

be sure to get water instead of baja blast to save some extra cash

just got back from da bell. ordered like ten apple pies

mmm mmm

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This one is my favorite by far.

Stella makes a pretty decent cider.

>>8227811
Anything by them is good. I also really like The Saint by Crispin.

If you want something sweet that is borderline fizzy apple juice, try Somersby.

Garbage of all tiers?
Yeah you got that part down

>>8236633
>jellymad mudslime detected

>>8236629
If you like that, try toad in the hole with a thick gravy.

>>8234637
Medium rare.

I like mine still mooing. HAHAHA! LMFAO! Get it? lololol. I like mine rare but I worded it like it was so rare that it was still alive. hahaha lol

blue

Bicarbonate soda.

Get the aluminium free stuff though so your autism doesn't get worse.

>>8235755
Why?

>>8235755
Are you trying to induce your body into an alkaline state?

Dumpster diving.

Some dirt to cover yourself with

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>>8232185

>>8233285
I agree. I love watching those little videos even if the food looks like shit.

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>roommate's gf claims she is a "great" cook
>just posts shitty videos like tasty on facebook
>cooks for us one night
>appetizer = some kind of potato skin made with pre-shredded cheese
>entree is a well-done steak covered in fucking cream cheese and no seasoning whatsoever
>desert is a supposed to be some kind of doughnut hole with M&Ms inside, it's wet inside and soaked in oil (I suspect she didn't even heat the oil before frying)

Also this was the wine she brought

I like their videos. I learn by watching and their short and straight-to-the-point videos are what I like.

>>8230019
Why do you think you need to spend your money? You must be a millennial.

>>8230019

Me? I'd buy 3 McChickens, the best fastfood sandwich.

>>8230019
Rice or 29 cent ramen.

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Well, it's marinating now, still a bit foamy, but that'll subdue in a while. I've been told adding a crushed juniper berry to the marinade makes the foam disappear quicker, something to do with the oils in the juniper, but I really fear the juniper will overpower the taste of the rabbit. If it were hare, squirrel or muskrat, the juniper would've been a no-brainer.

I'll be going for a walk to get an Irish coffee, autumn bock or quadrupel in town, but I'll be back in a few hours to continue the dish.

>>8232739
Waiting with baited breath...

>>8232763

OP living the dream