Archived threads in /ck/ - Food & Cooking - 2006. page

Nicely seared niggers on a cross

You should use google fag this article has plenty of good options though

http://www.thekitchn.com/10-recipes-that-defined-the-1960s-recipes-of-the-decades-200542

My vote for costume is MLK complete with black face

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>>8229506
>tunnel of fudge

>>8230475
What kind of poison?

For 501 dollars only if it killed me immediately tho

Only if you shoot yourself in the head for a thousand. You have to go first though.

White bread
Sharp cheddar
Light mustard
Grilled until gooey and lightly toasted

>inb4 Mcchicken

>>8231537
Did you know the english eat a toast sandwich which is just three pieces of toasted bread stacked on top of each other? They call it a chip butty

I'd be more interested in the pros and cons of fleeing to a country without extradition treaties versus your odds of getting paroled early.

Was it CP

>>8229588
i need more context

Barq's Root Beer

>>8225965
Coke. Pepsi is nigger sweat.

>>8225969
This, and literally any other kind of soda.

Fuck cola

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>>8229006
So to start this was my first day inside the kitchen at school. This photo is just standard precision cuts and knife skills. We've got Jardiniere, Macedoine, Julienne, Paysanne; all your basic cuts.

This picture is a potato after turning which is a pain in the ass considering I had to use a paring knife to do it. Need a turning knife just because they're handy.

Any tips are always appreciated.

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>>8229011
Tomato concasse

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>>8229013
Fine chopped parsley

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After you have your loaf fried, spread some mustard on two slices of bread and apply the loaf thusly please

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>>8235578
Processed cheese

>>8235570
>>8235578
>>8235580
Could you possibly be any more boring?

>>8235231
>Can't ask girls out to coffee and just get water, because that's weird.
Get one of the overdone, overpriced drinks and ask for half or no coffee/shots in it.

>>8235237

So basically a milkshake?

Fish. Especially salmon. Cooked salmon just tastes like shit to me. I want to make luxury dishes of PNW salmon.

I'm not THAT poor

>>8234698
I'm Irish. There's a famine.

>>8234698
he wakes up every morning, looks in the mirror and says, "jesus christ I look like a magician."

>>8234256
shut up

paper generally isn't particularly elastic, but you might have some success with the change if you can heat it untill it's a bit more malleable

>>8234277
Stop being a faggot and give me some actual advice
>>8234263
Stay the fuck out of my thread

>>8233560
Med rare represent

>>8233575
The only choice.

>>8233575
This

From the thumbnail that looked like a kid with crazy deformities. I'm so glad it isn't

Yeah I thought it was a skin graft on a burn patient (even though I've seen this image before?).

>>8233487
Actually its an awful disease that grows ham slices on your face. Known as the Swine face pox

Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.

>>8232896
Go to bed dad

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>>8232079
For me it is the McChicken, the best fast food sandwich.

>>8232089
the mcChicken is not hot chicken, move along sir

>Nashville

KENTUCKY FRIED CHICKEN
F
C

K
F
C

K
F
C

old thread
>>8200479

>>8230174
Still on the ys raw (2012 impression) im finding it hard to have consistent results, some sessions it seems to remain a bit bitter for ~7 steeps before mellowing out and becoming more floral and creamy other times it is like that almost from the get go with the bitter notes being more evenly distributed throughout, I think it has to do with the ratio of whole leaf and broken leaf, will try to be more careful breaking the cake next time and see if that is the cause

Feng Huang Dan Cong. I've been enjoying it so far; whereas some other Oolong varieties taste too similar to tigaunyin for me, this has its own distinct flavor which is very pleasant for rainy days like today.
The guy at the story also mispronounced the pinyin, but I didn't know the tones to say it correctly either so I said nothing.