Recommend me a nonstick pan /ck/.

Forgot to add. If the point is scrambled eggs. Would a pot work better than a pan?

A foodservice brand, like Tramontina or Alegacy (Eagleware).

>>no rivets
Why? It's like you want the handle to fall off.

A cheap one. When the coating starts to go, just throw it out and get another

>>8236115

The problem with that is that the cheap ones are thin and therefore prone to hotspotting and/or warping. They also tend to have shitty handles.

>>8236114
Stuff sticks to rivets. If it does fall off, it's like the other guy says, I'll get another one.

>>8236120

I use those pans at work daily. Never had a problem with anything sticking to them. It should be a total non-issue with scrambled eggs anyway. The eggs shouldn't fill up the pan enough to touch the rivets in the first place.

These are great but the price is absurd.
https://www.amazon.com/All-Clad-7108NSR2-Professional-Stainless-Nonstick/dp/B00005AL44
https://www.amazon.com/Viking-Contemporary-3-Ply-Nonstick-Stainless/dp/B00XQDZTI6
I don't mind paying more for stuff that lasts but non stick never does right?

>>8236126
I usually have eggs 6 at a time so there's more volume. Also, when I make them in my SS, the eggs get on rivets all the time.

>>8236105
Buy a Le Creuset omelette pan. It's the only pan I use for scrambled eggs. And, never use it for anything other than eggs (scrambled or omelette). It will stay pristine forever, and eggs slide right out. I've had my pan for over 15 years, and it still works as beautifully as when I first bought it, but nothing goes in that pan besides eggs (and butter).

>>8236143
>I don't mind paying more for stuff that lasts but non stick never does right?

Some brands last longer than others. But it's not always about the price.

I used to buy nonstick pans that cost around the $20-30 mark. T-fal and the like. I'd get about a year of use out of those before they needed replacement.

Next I tried a very expensive Calphalon nonstick pan. I paid about $75 for it and that was on closeout when a store was going out of business. The list price was well over $100. The handle was solid, but the nonstick coating was no better than the T-fal. Lasted a year, then I threw it out too.

I started buying Eagleware/Alegacy from the restaurant supply store. I get about 3 years out of those, and that's with daily (often twice- or three-times daily use) Not to mention the metal is much thicker so they heat more evenly and don't warp. Those cost around $60 for a 12" size. In my opinion you can't go wrong with one of those.

>>8236105

Non stick is a meme