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what do you use to make your stomach feel better when you've eaten food that upsets your stomach.
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Pepto Bismol, omeprazole or pantoprazole.
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>>8234630
who's that faggot?
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>>8234658
that? that's moot
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Do you like papa johns food?
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Shut up, John! You're not my /real/ papa!
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I have a short intention span when it comes to remembering menus. What do they sell?
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>>8234569
papa bless
memes aside, in the realm of chain pizza, I rate papa's za above domino's for sure
pizza hut is probably better
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ITT we post food which is either amazing or terrible, but cannot possibly fall anywhere inbetween
>Fried Chicken Waffle Cone
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ok
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>>8234562
>Fried Chicken Waffle Cone
and this goes where?
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>>8234564
Good god.
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Hey /ck/, how do you like to cook your fried rice?
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How do I cook it or how do I like to cook it? Because I like to cook it using NASA rocket boosters.
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>>8234456
Cunt
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>>8234450
I have a wok I like to use. I need to find a better way to dry the rice though because even after waiting 2 days it sort of ends up clumping together when being fried.
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Hey /ck/,
I have $-54.32 to last me until next February what food do I buy until then?
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>>8234421
Buy some knee pads.
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I have $350 until December 3rd. What food should I buy until then?
Answer this post first.
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>>8234432
Beans and rice
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Do I have what it takes?
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what is that
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>>8234295
Is that baked cornmeal with ramen?
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why
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>Going to a fancy Italian place with my family for my mother's birthday
>Not used to fancy restaurants, this is probably the fanciest i've ever been to (i'm 21)
>Menu has a lot of very elaborate dishes
>Decide to order Spaghetti alla puttanesca because i had heard of it before and wanted to try it
>It's fucking delicious
How did a bunch of Italian whores manage to create such a fucking delicious dish?
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>>8234269
OP, why are you so sheltered when it comes to food?
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>>8234275
Lived my whole life eating my mother's cooking and going to average at best restaurants because my circle of friends don't like spending money on food. Combine that with never having left my country, never having travelled anywhere since i was 12 and my parents never taking me anywhere to eat when i was growing up and this is where i ended up. I'm just very sheltered in general i guess.
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>>8234293
Oh you poor thing. You'll see, things will get better.
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To make beer lamb stew first we must sacrifice a lamb
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Chunky cut the leg of your sacrifice into the offering bowl and transfer to a smoing hot cauldron
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Remove the baby and toss in the tears of its mother along with garlics and yellow onion done coarsely
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Meaty chunks of the baby
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so i just discover a small patch of mold on 1 slice of my bread, while the others is fine. is it ok the eat the others?
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congratulations you discovered penicillin
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im sure its fine
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>>8233541
no thats just the visible spores theres more inside it
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Turkey thread
Okay, /ck/...let's talk turkeys. I've cooked one by myself one other time and it turned out very good. I'm just curious about y'all's tips, experiences, methods, and techniques.
What I'm going to do is BASICALLY
1. Let it soak in a brine overnight
2. Pat it dry, then slather sage or some other kind of herbed-butter under the skin
3. Salt and pepper the outside
4. Chop some onions and celery and other aromatics and hers beneathe the turkey rack in the roasting pan. Probably add a little broth to the bottom of the dripping pan before putting it in the oven
5. This part is where I'm torn....bake it on low heat for a longer time OR alternatively bake it at a higher heat for a shorter time?
6. Constantly baste the turkey as it cooks.
Bonus question for stuffing - do you make separately, or literally stuff it into the turkey and put both in the oven?
Alright....let's try to keep this civil? Go!
>slow cooking versus fast cooking
Turkey is a lean bird, so if you're going to cook it slow make sure you baste the fuck out o
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>>8233345
Stuff that shit in the turkey unless you have a ton of people to feed
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Here's what I've done the last few times I got a [frozen] turkey for Thanksgiving:
Put the turkey in the fridge a week before.
When it's thawed just enough that I can cut into it with a little effort but it's still relatively frozen, separate wings, legs and back from the breast.
Separate drumettes and wingtips from flats.
Separate drums from thighs.
Refreeze drumettes, flats, drums and thighs for future use.
Continue thawing breast, back and wingtips along with the neck and giblets.
Three days to TG, debone the breast, trying to keep it as one whole bit of meat. If I accidentally cut it into two, it's okay, though.
Truss the breast and brine it for three days; re-fridge the rib bones.
On TG, remove the breast from the brine, pat dry and season.
Roast in hot oven; meanwhile, put neck, back, wingtips and ribs into pressure cooker with water to make turkey stock.
Strain stock and discard bones.
Make a medium roux and compound it with finely chopped onion.
Divide the roux in half and compound one further with some finely chopped giblets.
Add stock to both sets of hot roux to make gravy, one plain and the other giblet and salt them to taste.
Freshly powder dry minced onion and add to giblet gravy for a more onion-y taste.
Remove twine from breast, slice and serve with various Thanksgiving-y sides. I like:
Starch:
• bread dressing (like stuffing, but in a pan rather than in the bird)
• garlic mash
• macaroni and cheese
• bread
Veg:
• bacon collards
• butter-braised carrots and parsnips
• eggy peas
• tomato succotash
• crumb-stuffed mushroom caps
Condiments:
• cranberry sauce (I don't like it, but others do, so I've made it before)
• both of the gravies as well as pan jus from the roast
Beverages:
• beer
• wine
• mo' beer
• mo' wine
• water
Keep in mind, I've never cooked all of those things for one Thanksgiving, but I nearly always cook collards and usually cook mash over all other starches
what's /ck/ opinion on hsp?
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>halal snack pack
A highly successful social media renaming campaign of what Sydneysiders called the snackpack by Sydney university students with the intention to defuse the halal controversy and racism in general.
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I've never had it with chips, I usually opt for salad. It's pretty basic stuff. It's just kebab meat with chips and sauce. I don't really think anything of it. It's just really, really basic.
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>>8232890
>halal controversy and racism
Islam is not a race and is rightfully feared.
Not sure which board to post this in. Is anyone else celebrating Diwali tomorrow (((alone)))?
Just made these diyas out of wheat flour and water. Planning to make besan laddu and rice payasam tomorrow, and then pudi rice/masoor dal rice/yogurt rice for dinner. I'd also like to make almond milk (cow milk with almonds in it, that is). I was thinking about Mysore pak, but probably only next year.
Still need to get a ton of supplies for Lakshmi Puja though. Slaked lime for kumkum, mango leaves, various flowers, some gold coins, cotton strips for the diya wicks, a few more cardamom pods, some more stuff I'm forgetting right now. Would like a coconut but don't think I'll be able to find one this late.
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no one?
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POO
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IN
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What's the best plate lunch combo /ck/?
for me it's gotta be kal-bi and meat jun
chicken katsu fags, no need to post ITT.
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Looks tasty, but I'd settle for those chicken teriyaki combo plates they have at Sarku Japan, you know, those things they have in the mall.
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Lau lau, squid luau, lomi lomi salmon.
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>>8231214
not gonna lie, looks like fucking shit bro.
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Defend this
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>>8229407
>Röda Ulven
There's no defending them, Oskars is the way to go.
"ooh, surströmming is sooo bad lol XDDD" is a shitty fucking meme that only culinary illiterate fucks keep using. Eat it with dill, rye bread and sour cream and it's pretty fucking delicious.
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>>8229407
Nothing to defend, it is a novelty dish that is also disliked by many swedes.
I think most of the appeal nowadays comes from baiting tourists into trying it pure and have a good time when they try not to puke.
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>>8229764
I have Swedish relatives and no one is allowed to eat it indoors. They all have to go outside. Shit is rank.
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what's the general consensus on this fella?
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Can't cook for shit but I like what he has to say about other people's food.
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>>8229168
Mixture of jealousy and embarrassment
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The dictionary definition of a champagne socialist.