How do you recommend cooking sausages? I normally just cook them

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>>8235830
>water

>>8235830
Cooking them in the oven makes it easier to cook them through without burning

>>8235830
The Wisconsin way (bratwurst): boil in cheap lager and onions, grill to crisp up the casing. Serve with grilled/sautéed onions, and/or sauerkraut, mustard.

>>8235830
Accidentally came here from /pol/ but to answer your question, I put a little coconut oil in a frying pan and turn them after 10 minutes.

>>8235845
Sounds fucking awesome. I would expect to see this at a Packers tailgate?

>>8235830
Boil in beer, ensure you let the beer and brats cool to room temp after boiling, then crust them up in he grill on medium high heat for about 4 min each side.

>>8235854
Absolutely.

>>8235845
>Wisconsin way
CO here. I thought everyone did this.

>>8235860
I gotta say, many states have their perfections but Wisconsin does up the Polish food and cheeses like nobody's business.

>>8235869
If you're from Madison! lol

>>8235830
>with a little water
you dun goofed, water takes out all the flavour.

just put a bit of olive oil in a hot pat and TURN FREQUENTLY.

when they look ready on the outside, let them rest for 10 minutes

worst thing is an overcooked sausage, they should burst with juices when you cut into them

>>8235830
I think for most sausages grilling or smoking is imperative. You can do justice to them braising or sautéing in a pan, but for me they need to have some exposure to flame or smoke. Crispy outside, slight smoke and char, still juicy on the inside. I need the fire otherwise it doesn't complete the taste.

>>8235830
>How do you recommend cooking sausages?
I don't.