Archived threads in /ck/ - Food & Cooking - 2003. page

Just get it some good food from a good joint, like a good Italian place or something.

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here's another older pic of the happy pup

I recommend a high carb diet as well as rich meats. Predatory animals don't taste very good usually, but it will taste better if you give it a lot of what it would eat in the wild.

This isnt even an actual thing.

>>8244482
Nobody in Burgerland can cook, they exist on fast food and packet meals.

Silly thread.

SEXIST

>>8245829
Cause ur gay lol

Because life is fleeting and pointless.

because i'm an alchoholic

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>>8237628

>>8237628
Somewhere in the area of 60-90% of all new restaurants fail

It takes a lot

But, there's millions of stories of passionate know-nothings pulling it off

You just gotta have good location, good food, and the willpower to work 7 days a week for a good chunk of years

>>8237628
It's pretty hard. I've seen things that are pretty hard and this was one of them.

you ever just hang out in the walk-in freezer? my parents owned a few Subways when i was a kid, and my brother and i would do that all the time.

>>8237764
What was it like in high school? Did you ever get picked on?

>>8237768
Honestly, I've never been in the freezer because I never have had to. I'll give it a go tonight when I work and update you if this thread is still alive.

>>8237770
Nah, I never got bullied. Grill here, so I got it pretty easy.

>>8237422
filename kek

>>8237694
The egg thing is pretty cool though

I'm in the rustbelt, so ramch has been a pretty popular condiment for a while. So chicken and bacon, detroit style. Maybe vinegary hot sauce as well

>>8245121
quattro formaggio is probably my favorite. that and margharitas.

>>8245177
>quattro formaggio

This guy gets it.

Although it depends on which cheeses. If at one of them isn't Gorgonzola it's shit. I've also seen it done with one cheese per. quarter of the pizza, which misses the fucking point and deserves to pissed on, right there on the table. Just stand there, unzip, and let go. Then flip off the person who made it.

>>8242102
I can see lab grown meat becoming desired, but you just know that the meat industry will lobby legislation against it.

Especially Tyson, the chicken company. Apparently they're some of the worst cunts ever.

I think lab-grown meat is absolutely the future. I love eating meat and have no moral qualms against it, but our current model of factory farming is just not sustainable long-term. As long as lab meat has the same taste and texture as normal meat, I'll be happy to eat it.

If black bean imitation burger patties become cheap, I'll buy them in a second.
They honestly taste better than hamburger patties, but the fucking kikes charge so much.
A good deal of vegan/vegetarian food is actually reasonably edible, but the fucking kikes try to strangle them for every penny. Sad.

>>8215357
When I first saw this I started to roll my eyes thinking it was a carnist troll posting meat, lol.

>>8215357
>Radical Reuben
That looks really good.

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Carob bars

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Probably the scariest day of the year for a robot.

I'm going to put mini snickers in a bucket out front and go hide in my back room with the lights off.

>>8215230
Just bought 3 bags of Hi-chew for all the neighborhood kids.

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sippin on one of these scotch ales while i do a few dishes and deciding on what exactly is about to happen here

this week is budget week luckily Im good at stretching my budget found some good things today went to like 5 grocery stores, then splurged on beer lol

>>8214550
>scotch ales

Do they have whisky in them or are they from Scotland?

>>8214540
Patti doesn't look spooked.

make a proper roux and use proper cheese in a proper ration at the proper heat.

>>8243010

Don't listen to this posh british faggot, just add a spoonful of sour cream to it

>>8242997

my easy way

- 16oz 3 cheddar blend shredded
- tall skinny carton of half and half
- butter
- 16oz medium shell pasta
- salt
- pepper
- kielbasa

cook the shells till al dente. in a glass baking dish, start layering. thin layer of shells, salt and pepper, sparsely sprinkle tiny cubes of butter, layer of cheese. push some slices of kielbasa vertically into the pasta. repeat. shells. salt. pepper. butter. cheese. kielbasa. repeat. shells. salt. pepper. butter. cheese. kielbasa. when you're out of layering materials, take the half and half and pour it in until it's level with the top of the layers. Bake covered for 30minutes at 400, then remove the cover and finish baking for 15 minutes to get some top crust going

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>>8242909

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How ironic. Eh, they should just bring back Bites as a whole.

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>>8242909
I will never stop wanting these again.

That crazy Smirnoff guy in the al/ck/ threads is fascinating to watch at work

Worst:
1. Underage kids that try to force new "memes"
2. Meta threads. Including sticky whining

>Best
no homo pony guy. I love that he exists on a diet of junk and just shrugs off the abuse
>Worst
Japanese Food Pics; waste of bandwidth and a weeb.

double double feels like the best meat/cheese to everything else ratio for me
i like whole grilled onion slices, usually get 2 per burger
the rest of the toppings are up to what you like on burgers
extra toasted buns is pretty nice
i eat my fries pretty slow so i dont get anything on them lest the melted cheese coagulates or other stuff gets them too soggy

I get a double double with cheese lettuce hamboigah sauce and grilled onions, animal fries on the side
and ask for extra hamburger sauce in the little packets. Even if you dont use it you still can keep them in the fridge. I always feel like they dont put enough on the fries

>>8239208
yea that sounds ideal, I may have to get the animal fries though. Is animal style burger worth it?

>>8239212
wish I could save the sauce but on a road trip


thanks boys love my grilled onions so I will likely max out

we shall see if will beat whataboigah