Archived threads in /ck/ - Food & Cooking - 2000. page

Where do you live

>>8235139
It's a foreigner making a troll post. Don't fall for it.

>>8235122
I don't understand this. I have never had trouble finding either.

If you live in a city it should be easy to find because cities of any decent size will have somewhere that sells these items.

If you live in the country it should be easy to find because you are in the country.

I've literally never been anywhere that I couldn't find these things if I wanted to. Of course moderate to large cities will have something and any small town will likely have a small butcher shop or at least a processing facility.

>>8235107
Not as much as loose landwhale vagina.
I guess I just love stale, sweaty cheese flavors in general.

I only eat captured cheese.

Free ranged cheese is best and more ethical

>tofu
Enjoy growing a vagina and lactating

Not vegetarian, but sounds good OP.
For next week I've got a recommendation for salad.
Spinach (or green of choice), dried cherries, feta, and a balsamic vinaigrette (store this on the side, if you've got a little sealable plastic cup).
I've been cutting back on sugar so I've cut out the cherries, but it's still delicious as fuck.

Also try some indian curries, or meatless chili. They taste even better after sitting a while, and reheat well (saag paneer, chana masala, 5 vegetable curry, etc).

>>8235103
dried cherries sound good. =)

I want some goat cheese for my salads but it's a little too expensive.

>>8235102
fuck off

>>8235061
they get holiday pay so no to all of that

le monke

>>8235064
In America waiters get paid $2.50 while waistresses make $0.85 on average and it doesn't change on holidays.

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>>8235050
>only have $5914
>to last me the whole week
Go to the nearest dollar store, buy 2 packs of bologna and 2 loaves of bread, and then give the other $5910 to me.

>>8235050
What are your feelings on the humble McChicken?

Come on man we've already got a bait shopping advice thread up

Couldn't you have shitposted there or at least waited until the other one died?

>memeduction stovetops

>>8235040
Look at this caveman, cooking his food over dead trees and dinosaur farts.

Look at him and laugh.

>>8235867
>Look at him and laugh.

Why? Gas will always kick the shit out of induction.

>>8234888
Pickled onion monster munch. The hot ones are good too.

>>8234888
elderflower drink-sirup
nimm2 lach-gummi
manner schnitten

Cold.

who gives a shit about how it looks taste it you gob

>>8234782
maybe you lost a bit too much of blood, bet the beef is dry as fuck. Also i saged this literal shitpost.

>>8234785
lick your monitor and find out

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>candy bars + black coffee

Man I'm just waiting for the day after Halloween when all the big bags of fun size candy are on sale.

>>8234874
They (retailers) know your ruse. Sales won't start until the 2nd week of November.

>>8234684
I've had worse by mistake. It really depends on the chicken, on your immune system, and of course on good old father Luck.

Worst case scenario is you'll be shitting out a brown monsoon for a day or two. Probably won't kill you unless you're an anemic leukemia child.

>>8234684
What do you mean by two days old? Was it sitting out for two days? Was it previously frozen and defrosted and left in the fridge for two days? Also, did it taste funny?

>>8234684

Yes you will be absolutely fine. The "expiration date" is really just a "best before" date that the stores put on there to alleviate liability. You could probably eat the chicken even up to a week afterwards. Couple days is nothing to even worry about. As long as it was cooked through no worries.

shouldnt root beer be caffeine free normally?

>>8234672
Most all root beer is caffeine free. Barq's has caffeine though. No idea what happened in canada though.

>>8234672
only if you're a 7 year old girl

>>8234567
Why do you spam /ck/ with this same fucking, retard, plate spinning thread?

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>>8234567
desu idk family

>>8234567
because you can add cheese to white rice to make it yellow rice but you can't make yellow rice white???

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>>8234361
Bottom

>>8234361
>>8234371
looks great

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>>8234371
Inside. First attempt at it so, my lamination was a bit bad. Any tips for proper layering? The big problem i was running into was that some butter would break and tear through a layer.

>>8234291
hell yeah, always save the best for last too

I have kit kats in case any damn kids don't get off my lawn

>>8235551
If they won't get off your lawn just pelt them with popcorn balls.

The shitty plain ones too, not the ones with caramel or other stuff in them.

>>8234247
What are you doing? Are you grilling/smoking? What meats/cuts are you using?

>>8234281
roasting beef tenderloin. i don't have a smoker

Flavour.
Get spices, preheat pan to medium heat, toast for one minute constantly stirring, let cool on a plate, grind and then rub on the meat.
There isn't really much more to it than that. I don't know.... Let a crust form and don't move the teddies around too much?