Archived threads in /ck/ - Food & Cooking - 1993. page

>>8239314
I'd be your girlfriend (male) for tonight.

>>8239314

I'd save the Arctic so there will always be polar beary goodness

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I'd smoke a cigar nude on the White House lawn while tossing out free cans of WD-40 every Friday morning during a leap year.

Tendies
'rella sticks
KFC

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Happy meals

>>8239206
Mexican

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>>8239196
Here's another one that doesn't require cooking.
It's a Chickpea Salad. Tastes similar to tuna salad, and I use it the same way. Super easy, I make this stuff all the time.

Anyway, Chickpea Salad:

INGREDIENTS:
1. 2 small carrots
2. 2 celery stalks
3. 1/4 red onion
4. 3 medium pickles
5. 1 can (16 oz) chickpeas, drained and rinsed (or 2 cups cooked)
6. 1 tsp. salt
7. 2 Tbsp. nutritional yeast
8. 2 Tbsp. lemon juice
9. 1 Tbsp. vinegar (white or apple cider)
10. 2 Tbsp. mustard
11. (optional) 1 Tbsp. tahini

DIRECTIONS:
* In food processor, process carrots, celery, and onion until finely chopped
* Separately, process the rest of the ingredients to chunky texture
* Mix together and store in airtight container in refrigerator.

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>no-bake

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Alright. Here's a Pesto. It's the only Pesto recipe I could come up with that didn't use added oil and still tasted good (to me, at least)

Pesto
INGREDIENTS:
1. 1/2 cup walnuts (or pine nuts, but I find those to be expensive for what they are)
2. 1/2 cup navy beans (or chickpeas, or any other white beans)
3. 2 cups packed fresh leaves (I usually mix basil and spinach)
4. 4 cloves garlic
5. 1/2 Tbsp. salt
6. 2 Tbsp. nutritional yeast
7. 1 Tbsp. water
8. 3 Tbsp. lemon juice
9. red pepper to taste
10. mushrooms

DIRECTIONS:
* blend all except mushrooms on low setting to desired consistency
* sauté mushrooms in water, and add to sauce

I usually serve this over baked wedges of potatoes, or over noodles. I dig it.

>pic not mine, but it's a pesto, so it looks like this basically

Yeah but only popular kid cereal like fruit loops and Reese's puff, nerd cereal like life or mom cereal is fine

>>8239160
only if you get the puffed corn kind
you gotta get a box of frosted flakes and a box of cornflakes and alternate between them

>>8239160
Safe list for non-cutting:
Granola
Honey bunches of oats
cracklin oat bran
frosted flakes/corn flakes/wheaties/raisin bran/special k
puffed rice/puffed wheat/honey smacks
crispix/chex
kashi to good friends (might break a molar though)
wheetabix

That should get you started. Stay away from sharp fried balls or pillows of stuff.

> I am writing this post out of curiosity as I study human nutrition
Then go read a book on the subject you dumb millenial

>/ck/ - Food Scientists

I suggest you just take a multivitamin

>>8239138

Actually multivitamins are a waste of money, I recommend reading up on it.

I see these get posted so often but they just die off. Not a big enough interest I guess

Feed The Beast was alright. Got cancelled, though

>>8239085
well then I'm going back to /b/.

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>>8239078
>cuppa tea
You mean "cuppa".
Adding tea is not British slang, Amerilard.
>Once more your worldly inexperience and parochial world view is your downfall, diabetic anon.

>>8239103

What a wally, I'm from 'ull.

>>8239127
Could be worse Hull>Lincoln.
Fucking students.

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Cork top for reference.

>>8239001
Spirits can get corked just like wine, but it's uncommon (and usually because they were stored on their side, which is good for wine but bad for spirits). If there's no moldy cork taste the liquor is fine.

Do you people understand the environment in which bacteria can exist? Do you know why wine is wine and grog was introduced to the royal navy?

Glass of vodka surprise

>>8238813
My great aunt once boozed the rumcake after it had been cooked because she thought she might have forgotten to do it earlier. The cake was then served to a bunch of Baptists. I hear that was a fun family get-together.

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>>8238813
all the time OP, I replace the vanilla in my pecan pie with Malibu Coconut rum. I've also made a baileys irish cream pie and Captain and coke cupcakes. Booze makes cooking fun

>>8238717
It was never a meme.

>>8238717
Its just fucking salt, there's nothing special about it except that you paid way too much.
Put it on the table for general coarse-salt uses, and your guests will laugh at you for wasting your money, and flaunting your pink faggy homosexual decor and you can bring up super interesting conversations regarding the exotic minerals found in south Asian salt deposits! And the mythical healing powers contained in the trace elements (aka contaminants) that give it the lovely hue hue hue.

>>8238717
Put it on your table as decoration and use regular salt because it's cheaper and it's all fucking salt anyway.
But I agree it's really pretty, bought some a few months ago.

fuck, white women are so annoying

>>8238688
People in general are annoying anon. Its not just exclusive to white girls.

>>8238683

There's one at the shopping plaza by my house where I do grocery shopping. I drive by and usually I see people eating by themselves or on their laptop, it seems like a suitable place for that. Sometimes I see what appears to be a couple eating there together and I get so sad. I think to myself, "they made the effort to go out to eat together and this is where they end up?"

>>8238664
..all of it?

>>8238826
in ops defense, crawdads are small and don't have a lot of meat

I could probably clear 1/4th to 1/3rd of that table

Tfw not in season. And when it is in season I'm always up north for school:( I miss the gulf coast

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>grew up in the city with a friend
>both tried beers at 14
>my family moved to the countryside where I was sheltered from a lot
>he wasn't
>I never developed a taste for alcohol, only drink it when I go out to party/have a cocktail when out for dinner
>hate the thought of sitting drinking alone/without reason
>narrowly escaped the cringeworthy future of alcoholism

Feels close, man

>>8238588
A non-alcoholic would propably say; the half full bottle.

>>8238600
What? I don't understand why you feel you narrowly escaped alcoholism, your experiences with alcohol seem super average

>>8238509
Ramsay Was Wrong

'he 'Go 'Za 'ked 'lish

>>8238509
>precious resource being wasted
nigga, he asked Ramsey to come fix his shitty restaurant before it goes into bankruptcy. This was suppose to be the thin crust pizza, only delusional cucks believe thats how the pizza is suppose to come out as.

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Continuing with One Piece, where they really appreciate the value of food.

No response to a serious topic. Yet more evidence that very few people on this board actually cook and that most of you only meme about food.

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>>8239520
For me it is the McChicken. The best fast food sandwich.

>>8238424
i put kelp into most western stocks, also definitely helps for chickensoup, it just brings things together in a similar way to bayleaf, though i wouldnt advise leaving it in, and give it a good wash first