Archived threads in /ck/ - Food & Cooking - 1772. page

kys

>>8363369
i second this emotion

I want you to squash my kielbasa with those big, firm, juicy, succulent tomatoes.

I don't think they go well together either. Better to just have it steamed on the side, yeah.

Or have them in lasagna.

Or have stir fry instead.

What the fuck do you think 'the sauce' is made of?

>>8361133
Depends on what you put in it, obviously. I don't personally make any that involve vegetables beyond what I listed above.

[spoiler]You don't think tomatoes are a veg, right?[/spoiler]

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>liberate that enormous heart from the choke

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>all gone

One of my favorites.

>>8360736
i love artichoke more than any side veggie desu, they're wonderful. also, cutting a choke with a boning knife??

>>8360533
not even close, that looks pretty bad.

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photo for reference

>>8360533
Yeah, this is a lot like in Chicago. Since you're in England this is probably the best you can get.

You sound like the sort of person who probably eats at McDonald's

I doubt "it got dull" is covered under a knife's warranty

>>8360379
"it won't cut" strikes me as a fairly fundamental failure for a knife. What exactly do you think the warranty will cover? They're hardly going to offer a warranty on the handle falling off when it's made from one piece of steel.

probably not, for the same reason they don't make knives out of tungsten, it'll probably explode if you drop it or if the blades chipped or compromised

meme knife eat dicks

if 'inspired by nasa' is in the kickstarter url it is probably bullshit

no. its just another modern supersteel that will perform marginally (aka you won't notice) better than other modern steels and it's a crappy German-style profile anyway.
the major benefit of the steel is that it's patented and therefore exclusive, tbis is 96.89% marketing.

if it was a really important breakthrough in metallurgy they'd be selling it to factories with cutting machines, not Martha Stewart retards

is that coffee for your contacts so your eyes stay awake?

>>8354998
Yeah it gets into your body and keeps you up

>>8355002
I DID THIS ONCE AND I COULDNT SLEEP FOR FIVE DAYS

>>8354894

>bacomemeator
>not the classic triple

poor taste, lad

spicy chicken nuggets

Salad and a Diet Coke please.

I use t bone I cook and it good. make with hot.

Rib Eye, Eye Fillet or Porterhouse.

>Room temp
>Season it just prior to cooking
>Sear it on both side in a smoking hot pan
>Add a little nob of butter just before taking it off, Let it rest.
>When I do a rib eye I finish it in an oven on low heat to cook through to medium rare all the way which seems impossible in a pan due to the thickness of the steak from my experience

Really not a lot to a steak

>>8351059
>steak
don't have to be a good cook to be able to make steak. it's an incredibly simple dish where the ingredient speaks for itself and doesn't require any skilled manipulation of ingredients.

>>8366043
Tyson

>>8366047
You're through the looking glass aren't you

>>8366043
for me it's a MchickenC the fastest chicken bugger taste

>>8365848
"One bad thread please, OP....."

"extra high fructose corn syrup please waiter"

Hourly

Yuropoor

Obsession

Thread

>>8365842
on amazon*

buy a rasp/microplane zester

It's a zesting knife; how robust do you need it to be? Are you planning to zest and oak tree or something?

fml cant get this pic to rotate, sorry boys

>>8365739
Meatballs and pasta is fine but where is the gravy?

>>8365741
Fucking 'phone posters...

NICE TRY NSA

wait i recognize that tray from another thread

make a sandwich you fag

>>8365595

Me too. Ever since I had Dr. Pepper no other beverage has come close.
Still have no fucking idea how to describe the taste.

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>mfw plebs drink anything carbonated other than champagne

>>8365595
>he drinks soda unironically
wew