Archived threads in /ck/ - Food & Cooking - 1774. page

>>8363403
I like to put BEEF in my curry, pajeet.

Enjoy your spoiled disgusting dinner in HELL

My 7 inch daikon radish.

>>8363671
>This level of anal devastation at display just to get a rise out of occasionally seen Indian posters.

Looks like somebody Poo'd in your Loo.

>>8363403
Paneer and tamarind for curry and rasam respectively.
t.Tamil Brahmin, born ,raised and serving in The Republic of India.

>>8363386
You might need some flour, my dude

bread crumbs and eggs hold things together

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>>8363394
>>8363410
>adding flour, eggs or breadcrumbs to falafel

>>8363386
OP, you lazy bum. There's a reason you want that grinder because it'll make the falafel mixture much stickier than could be achieved by just hacking away with a flat blade. Next time try this:

>add 2 tbsp of baking soda to your chickpeas before you soak them
(you may need to slightly increase the water amount)
>then take an extra onion and 2 more cloves of garlic, but put them all inna blender with 1-2 cups of water
>puree it into a slurry
>let the mix drain out but not for too long, then cover and refridgerate it
(you can also save the juices from this step to use in marinades or sauces)
>repeat the process for the parsley
>you can also add some fresh cilantro & fennel
>let it drain, then stir it into the garlic/onion blend
>NOW do your chickpeas in the processor
>add the herbs and aliums to the hacked up beans
>ROUND TWO put it all to the sword
>dump it inna mixing bowl and add all yr spices
>mix it well, then refridgerate
>let it rest for an hour

You're good to go after that. Try it and report back if you want. Good luck!

I made a Cottage Pie last week. I stirred in a Knorr beef stock pot; I swear to God it's the best invention since the bouillon cube.

https://www.youtube.com/watch?v=GDS6gstgbGA

I don't see a problem with this. Typically I make my own stock but got lazy one day and picked up some of these. .89 for a pack of 10 I think and it had okay flavor for a stock cube. I'd say theyre really worth the money.

Get me some hot cheetos thanks

>>8362884
You need potatoes for garlic mash.
And breadcrumbs for meatloaf.

Dentist appointment

Yea

Only ebay

Where do you buy it?

>>8362076
Grilled cheese with tomato soup, and cheese n' bacon roll-em-ups

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"bread"

>>8362076
Well plain white bread is fine. What's not fine it it'll for trkk

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>Microwavable "fast food" sandwiches
Fucks sake man, you're already wasting your money on premade shit. At least get the quality nuke food.

>>8362010
Why would you not get microwavable chicken patties and fresh buns

If you're going to be trash at least make an effort

>>8362048
These have way better patties than most frozen chicken patties I've tried.

I'm fairly certain they're sourced from the same place Jimmy Dean gets their chicken biscuit patties.

doesn't matter what you use

it's all a meme and people who say otherwise are trolls

>>8361865
>it's all a meme and people who say otherwise are trolls

I always wonder if people who speak in internet jibberish have had their brain chemistry permanently altered by it.

>>8361865

well, that's disheartening

>>8361555
You melt chocolate.

>>8361555
nice trips

I'd probably just make a ganache and then add more liquid until it's the preferred consistency

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Try using this

>>8361231
1. I enjoy cooking
2. My food tastes better than Dominos
3. My food is cheaper than Dominos

You killed a thread for this

>>8361234
>>8361241

/thread

>>8361192
keto/10

>>8361194
>beer and toast
>keto

>>8361192
loner/10
hope you make nice tunes op

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5/10, average.

Heres mine.

>grilled swordfish nested in a cabbage leaf with with home-made dill saurkraut, baby romaine and arugula salad; light sprinkle of cheese topped with shitake mushroom dressing.

>>8360907
Okay.

If you're not autistic and wearing a suit /ck/ doesn't care about your opinion.

>>8360907
>DQ
>ground beef
>shredded cheddar
>diced tomatoes
>shredded iceberg
>crispy shell
>tastes fresh

>Jack in the Box
>pulverized dog food
>American cheese slice
>shredded lettuce
>soaked in oil
>always stale

I'd rather spend 5 dollars on quality than 3 dollars on ex lax tacos

>>8360839
Rum.

Steak

Multiple timers are quite handy imo

PDF and epubs are good when you want to read the recipe book while cooking.

I was told about an app that would read the barcode of food items, get the ingredients, warn you about high sugar/salt/fat content or controversial additives, and suggest healtier alternatives. It's not out yet, I'm curious.

>>8359337
Not as embarrassing as a Mac with a wired keyboard imo.

>>8359341
>ignoring the lego man
But maybe it was just bait
>>8359337
Yes, clearly you should be using bbq sauce instead of sriracha

>>8359341

It's not wired. It's charging.