Archived threads in /ck/ - Food & Cooking - 1775. page

OP, stay-at-home husbands are the new trend in society and it is steadily increasing. You do not have to feel gender confused for wanting to be a nurturing parent to your offspring. They did come from your own semen after all.

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pic related is husbando when he sees I've cooked bull testicles for dinner

>>8358771
>They did come from your own semen after all.

I've always wondered if it were possible to actually cook up semen and serve with a meal. Surely some culture out there in the world regularly eats it either from animals or themselves.

>>8356685
It's good and cheap. Noting remarkable, but I prefer it over any other fast food restaurant.

When I was in high school my friends and I would hang out there late at night. Once I puked all over the table because I took too much Vicodin. Good burgers tho

The support for places like whataburger and in-n-out stems from self-distinct localities, i.e., California and Texas. People who know that SnS has good food just don't feel the need to toot its horn, i.e., the rest of America. Although SnS has good food, I have more pride in more important things that aren't HAMBURGERS... But get a classic patty melt if you haven't already. *hnnnnnng*

>>8356727
Never had a patty melt but the frisco melt makes me jizz my pants

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Homo here. I've never heard of it. Googled it and I'm disgusted. They hire dudes with fucking gyno.

>>8354976
Theres a lot of hot guys though! Who doesnt want a guy in only underwear serving them hot food. I would only hope some of his sweat from working would drip down on my food.

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>>8354976
You got a man? And if so do you do the cooking or does he, or do you take turns?

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>>8364195
Wusthof, nobody needs all those fucking steak knives like in your picture. It's mid-tier quality, solid durability, life time warranty. Can't go wrong...

...unless she's Jewish; these knives are German as fuck. Pic related is $160 for the set and block.

>>8364219
lol the pic was the first thing that came up when i googled knife set, just needed a thread picture. What are The other knifes on that block?

>>8364234
3-inch Paring Knife
5-inch Hollow Edge Santoku Knife
5-inch Tomato Knife
8-inch Bread Knife
8-inch Chef's Knife
6-slot Acacia Slim Knife Block
Come-Apart Kitchen Shears

here
http://www.cutleryandmore.com/wusthof-gourmet/slim-knife-block-set-p131681?gclid=Cj0KEQiAsrnCBRCTs7nqwrm6pcYBEiQAcQSznA7Tq9UXp3VayhFRev4k4A_JVz1xi2nH6cxbJc4DnuEaAoO-8P8HAQ

Probably cheaper on Amazon

>>8364044
soups is all i've ever used it in.

I usually just put it on a turkey sandwich or eat it out of the jar.

>>8364044
For particularly sour kimchi, kimchi-chi-ge. It's a soup where you brown some thin pork or beef slices, saute some onion and garlic, add stock and kimchi and simmer for 30 minutes. If you don't want beef or pork add shrimp, clams, fish or oysters at the end.

If your kimchi is fresh, just leave it at room temperature on the counter for a few days and it will become more sour from the lacto bacteria.

>>8363828
Bok Choy

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onions

>>8363849
Yeah, I think I'll try that, I've never had it before in anything

>>8363860
I'm not an onion man.

Where the fuck are you that regular fruit juice is hard to find?

>America

>>8363772
It's not just drinks. I like tuna. I want canned tuna because it's convenient. Look at canned "tuna in water" and 95% of the cans have salt, soy and vegetable oil.

>>8363778

>Obsession

Nigga mux that up w some cheez whiz or Velveeta and make a ghetto cheesesteak sandwich

we make a sandwich filling with diced dried beef, diced green olives, and cream cheese with a tiny bit of mayo to make it a little bit more spreadable

eeeevery year for christmas

we serve it on those tiny loaves of rye and pumpernickel bread

I tend to avoid eating any meat that comes in a fucking jar

>>8363704
Also too stupid to look up recipes with that mix.

http://www.globalsources.com/si/AS/Wang-Shouyi/6008847688234/pdtl/Mixed-Seasoning-Powder/1093854445.htm

Ingredients: star anise, fennel fruit, prickly ash, cinnamon, white pepper, nutmeg, orange peel, lesser galangal rhizome, angelica root, liquorice, ginger, villous amomum and clove.

Looks far out dude.

Also http://www.wangshouyi.com/ appears to be their website.

>>8363677
It is actually, since the 'expiry' date is the SELL BY FOR BEST QUALITY date. The product itself won't go bad for another day or so.

You can easily tell is milks gone bad, just sniff it. If you smell anything sour, bacteria have begun converting the lactase and sugars

>>8363677
Exactly as >>8363692
Said, all food nowadays if you live in a forat world country only have a "assured quality date" so unless you left the milk near a source of heat, it should be fine

Based araki knows what's up

With a pan

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This is going to be tough for you, but you open the box and put them in the toaster.
Good luck!

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>>8363557
in a rice cooker :^)

Canned meats or fuck go to a camp ground and camp

buy a primus stove and a 6" cast iron so you can at least make eggs and shit

>>8363597
I'm in the middle of a pretty big city, getting out to camp grounds is not particularly convenient.

What kind of canned meat? I don't feel like I see that around very often.

>>8363105
Have you tried the scotch whisky infused stuff? It is incredible. Aldi have seriously upped their game recently.

>>8363105
COSTCO
O
S
T
C
O

>>8363105
You are correct. Also,

>see this thread
>while eating Aldi beef jerky

still 3oz, only $3.29 for a bag. Meanwhile all the name brands cut down to 2.85oz while jacking up the price to $6-7 a bag.

thank you, based aldi.

Too raw.

>>8363078
nice

>>8362874
I browse this board to rate pizzas and decide which burger joint to order from.

>>8362874
I browse it to overcome the days on which I don't eat enough, to fuel my appetite and make me get excited for food. Sometimes also for inspiration.

>>8362874
>tfw bulimic
>still get to eat whatever i want and not gain weight

I am going to be dead soon